Cozy Wok

I'm so sad that Cozy Wok is closing. It was the first meal that my wife and I had at our first home together, and has gotten us both through many tough times. Thank you for everything, every meal was incredibly consistent and I don't think I ever had a bad one. Happy retirement Papa Zhao!

外卖出餐很快

I came here thinking I was going to a decent restaurant. 1 star for making me drive here under that impression. Update this and let people know it's just a food pickup location. Doesn't say Cozy Wok anywhere out here!

Non existent place. There was a structure called food pickup and a row of Uber cars out front. There is no indication that this is not a restaurant 9 mile drive 20 minutes for nothing

This is a great choice for vegetarians. My meal was delicious, Singapore noodles. The portion was so big the leftovers were my dinner the next day.

Are the 5stars reviews real?!! Because I got food from here tonight and it tasted like cardboard literally. Don't even bother because you'll end up paying and throwing away the food. The portion could be as big as for 3 people, but you can't eat this stuff, unless you've never had chinese food. You want a quick and comforting snack, go to Panda Express.

It is not clear from the listing or previous reviews, but this is a cloud / ghost kitchen. They, presumably, operate under various brand names and cook them all in one kitchen. Vegan, meat, Chinese, Italian,... Whatever. The food is decent. But caters to Western palates. Think Panda Express. There are better, more genuine Chinese, Vietnamese and Taiwanese vegan restaurants out there. But this one will do in a pinch.

I ordered the Veggie Dumplings, Sichuan Mushroom, Sichuan Tofu, and Veggie Fried Rice. The dumplings were tasty and the sauce was perfect. The tofu and mushroom were great with just the right amount of spice. The fried rice, however, lacked flavor. When I think of fried rice, I think of each morsel of rice coated and stir fried with a nice sauce. This was unseasoned rice stir fried in oil with veggies. I did appreciate the nicely cooked broccoli and the addition of mushrooms though.