Costas Café Menu

Char broiled eggplant, mashed and blended with tahini sauce, topped with olive oil and spices. Served as a cold dip with pita bread

Thin slices of marinated chicken cooked on slowly revolving rotisserie served with rice, salad and pita bread

Grilled seasoned ground cuts of tender beef, minced onions and parsley, hummus spread with lettuce and tomato. Served in a pita wrap

Thin slices of lightly seasoned beef cooked on a slowly revolving rotisserie, hummus spread, lettuce and tomato. Served in a pita wrap

Espresso and steamed milk

Espresso, 1/3 steamed milk and 1/3 foam