Corto Menu

roasted with coriander and cumin, pomegranate molasses, pistachio dukkah.

filone, wildflower honey, olive oil, sea salt, pink peppercorn.

parsnip, rutabaga, carrot, roasted vegetable broth, green garlic toast points.

steamed and charred, chive, parsley, jalapeno, italian long hots, anchovy, garlic chip.

bianco di napoli tomato, pancetta, calabrian chili, basil, mint, pecorino romano.

broccoli rabe pesto, pine nut, garlic, lemon, carciofini grigliati, grana padano.

purple sweet potato, sage, brown butter, grana padano.

mushroom filling, shallot, walnut, banyuls vinegar, mizuna.

lentil, carrot, onion, celery, fennel pollen, garlic, rosemary, mustard.

local mushrooms, fingering potato, salsa verde.

local mushrooms, fingering potato, salsa verde.

Still Water (750ml)