Corralito Steak House (5800 Doniphan) Menu

12-grain bread, spread of avocado, topped with spring mix and one egg, cherry tomato, and balsamic reduction.

2 soft thick slices of Texas toast bread, berries, sprinkled with powdered sugar.

Delicious and fluffy pancakes.

With maple syrup and butter.

Sirloin 8oz., 2 eggs, side of country potatoes, and refried beans.

2 slices of Bolillo bread spread with refried beans, melted cheese, topped with chorizo, sour cream, red onion, and cilantro. Served with a side of pico de gallo.

English muffin, refried beans, ham, and eggs. Dressed with cheese sauce, pico de gallo, chorizo, and avocado.

Homemade low and slow-cooked barbacoa, served with a side of cilantro, chopped onion, and a spicy Corralito sauce.

2 eggs of your choice on top of a fried tortilla, our homemade ranchera sauce on top, with a side of refried beans and country potatoes.

Served with 2 eggs, beans, and country potatoes.

Served with 2 eggs, beans, and country potatoes.

Red or green, topped with 2 eggs, queso ranchero, cilantro, red onions, and drizzled with sour cream.

Chilaquiles, potatoes, beans, 2 eggs, and our fresh guacamole.

It's homemade and cooked with love, served with a side of onion, oregano, and crushed peppers.

Chorizo, bacon, and ham. Served with fried beans and country potatoes.

Egg whites, spinach, mushrooms, bell peppers, and red onion cooked with olive oil. Served with a spring mix salad with cherry tomatoes, panda cheese, and avocado.

Our half pound steak burgers are made with the finest meats.

Our half pound steak burgers are made with the finest meats.

Served with grilled seasoned veggies.

Served with grilled seasoned veggies.

Served with grilled seasoned veggies.

2 enchiladas with rice and beans.

4 grilled quesadillas with seasoned shrimp.

4 shredded beef empanadas with a spicy kick salsa on the side.

Marinated tuna thinly cut and served with black sesame and cucumber garnish.

Juicy sirloin marinated with our Corralito seasoning, chopped on a grilled tortilla with a touch of cheese on the top and pico de gallo.

Delight yourself with our Hawaiian tostadas. A house specialty prepared with tuna, cucumber, pineapple and avocado with our special chipotle sauce.

You will love this Mexican twist on shrimp cocktail. Big chunks of shrimp mixed with pico de Gallo and cocktail broth layered with avocado, cilantro and celery. A tasty light meal.

5 large shrimp served with our homemade cocktail sauce.

Deep fried cheese topped with cilantro and onions over our delicious green sauce.

Sausage with sauteed mushrooms and grated cheese. An appetizing option to start your meal.

Served with pico de Gallo.

Heart of palms with pico de gallo, cucumber, and marinated in our house sauce.

A little bit of everything: 2 grilled short ribs, 2 empanadas, 2 quesadillas, garlic mushrooms and guacamole.

Iceberg lettuce with bacon bits, hearts of palm, diced tomatoes and chives with blue cheese crumbs and dressing.

This nutrient-rich salad comes with spinach, strawberry and orange wedges, almond flakes, cranberries, panela cheese and a touch of our delicious Corralito dressing.

Corn tortilla strips, avocado, panela cheese and shredded chicken.

If you are craving for a homemade soup, this is the best option! it’s made with shredded chicken breast, Mexican squash, carrots and accompanied with white rice.

With garlic mushrooms or breaded.

Served on a bed of spinach, caramelized nuts with rice and almonds.

Approximately 2 pounds of a complete deep fried black bass served with house salad and rice.

Texas sized steak.

Thin cut sirloin.

Flavorful cut with less marbling.

Flavorful cut with more marbling.

Cowboy ribeye with high grade marbling.

Larger tenderloin cut than the T-bone.

Our signature house steak. The finest and juiciest cut of all.

20 oz Tender, Melted cheese with rajas, Pico de Gallo, Guacamole, 2 Baked Potatoes, 2 Toreados and Beans.

With sautéed onions, tomato, jalapeno and prosciutto.

Breaded choice of meat topped with a cabbage salad and chipotle mayo.

Tender slices sauteed with bell peppers and onions. Served with rice, beans and guacamole.

Grilled and covered with rajas with cheese.

Red/green enchiladas covered with sauce and served with rice and beans.