Cordova Cafe & Bottleshop Menu

Soy-Rizo, Tofu, Hashbrowns, Shredded Non Dairy Cheese, House Salsa.

Fluffy Scrambled Egg, American Cheese, Chipotle Aioli, Brioche Bun, Choice of Bacon Or Sausage.

3 egg omelette with your choice of add ons

Toasted Sourdough, Avocado Spread, Radish, Fresh Sprouts. Add Egg $3, Smoked Salmon $5

Egg Cabbage Pancake, Ham, Mozzarella, Ketchup, Pickled Jalapeno & Onions, Sourdough Bread.

Toasted bagel and cream cheese, topped with tomato, red onion, capers and smoked salmon

Choice of Plain, Everything or Jalapeño Cheese

Marinated Chicken Breast, Pickles, Lettuce, Tomato, Onion, Spicy Aioli, Brioche. Served With A Side Of Fries.

Philly steak sandwich with provolone cheese, peppers, onions, shredded lettuce, pepperoncini and chipotle aioli on a French roll. Served with a side of fries.

Slow Cooked Pork Shoulder In Spicy Korean Sauce, Herbed Aioli, Asian Cucumber Slaw, Brioche. Served with a side of fries.

House Brisket, Mozzarella, Slaw, Pickles, Brioche. Served with a side of fries.

Beyond Meat, Roasted Portobello, Vegan Mozzarella, Caramelized Onions, Arugula, Vegan Herb Mayo, Sourdough. Served with a side of fries.

Herbed Chicken, Bacon, Avocado Spread, Shredded Romaine, Tomato, Mayo, Sourdough Bread. Served with potato chips.

Salami, Mortadella, Capicola, Ham Shredded Lettuce, Tomato, Sliced Onion, Provolone Cheese, Mayo, Red Vinaigrette, French Roll. Served with your choice of chips sitting on our deli case.

Turkey, Bacon, Shredded Lettuce, Tomato, Swiss Cheese, Pickles, Ranch Dressing, Red Wine Vinaigrette, French Roll. Served with your choice of chips sitting on our deli case.

Sliced rye bread, smoked ham, Swiss cheese, shredded romaine, tomato, honey mustard, red wine vinegar. Served with your choice of chips sitting on our deli case.

Pesto, Basil, Fresh Mozzarella, Sliced Tomatoes, Balsamic Glaze. French Roll. Served With Chips.

Bacon, Shredded Lettuce, Tomato, Pickles, Mayo, Red Wine Vinaigrette, Sourdough. Served With A Bag Of Chips

Romaine, cucumber, sliced red onion, radish, garbanzo beans, tomatoes, carrots, herbed croutons, balsamic vinaigrette

Marinated Chicken Breast, Feta, Hummus, Cucumber, Lettuce, Red Onion, Tomato, Garlic Spread, Red Wine Vinaigrette. Served with your choice of chips sitting on our deli case.

House Hummus and Toasted Pita Slices

Basil, Mozzarella, Sliced Tomato, Olive Oil, Balsamic Glaze, Pesto. On Toasted Sourdough.

Pressed Beef Patty, Ketchup, Mustard, Pickle, American Cheese, Brioche.

French Fries with a side of ketchup

Applewood Smoked Bacon, Monterey Jack And Cheddar, House Ranch and Chives Over Our Fries.

Monterey Jack, Cheddar, Mozzarella. Served With A Side Of Sour Cream. Add Side Avocado Spread +$2 Add Pulled Pork +$2, Add Chicken +$2, Add Bacon +2

Equal parts double shot of espresso & steamed milk

Double shot of espresso steamed milk & foam

Double shot of espresso, steamed milk & a little bit of foam

Espresso & Water

House-made Monkey Paw mix, House-made Vanilla Syrup, Espresso, Milk, Foam

Mexican Chocolate, Espresso, Milk, Foam

Our house matcha latte with oat milk.

Matcha Latte with house lavender syrup

Our classic blend

Double shot of espresso & a few dollops of foamed milk

Selections of herbal and caffeinated tea

Classic Black or Todays Herbal

"The Finest Brine" 12oz 4.4%

Mexican-style Lager with Motueka, Saaz Hops – 4.8%

12oz - 6% Dry Pear Cider

16oz IPA 6.5%

16oz Pilsner

16oz - 7.1% Amber Ale

16oz Hazy Pale Ale

16oz - 6.9% Hazy IPA

16oz - 6.5% IPA

16oz - 8.5% Double IPA

WHITE WALLS (Citra IPA) Tropical, Citrus, Refreshing. 6.7% 16oz

MOSAIC (Pale Ale) Fruity, Piney, Balanced. 16oz 6.2%

ON THESE BONES (IPA) Grapefruit, Crisp, Refreshing. 6.8% 16oz

RX PILS (German-Style Pilsner) Refreshing, Light, Hoppy 5.2%

16oz - 5.5% Brown Porter

16oz - 6.7% Mocha Stout

Garnacha, Alicante Bouschet, Tempranillo. The resulting wine is fresh and fruity that makes it an easy-drinking red wine that works well chilled but with just enough crunchy tannings that allows it to pair with lighter dishes as well.

Unfiltered, Carbonically Fermented Orange Over the past decade, we’ve fallen deeply in love with whole-grape, low-extraction carbonic fermentation as a way of delivering delicious, fresh expressions of our intense Santa Barbara County red grapes. In 2020, we decided to experiment with the technique on white grapes to make an orange wine. Pressing the whole grapes after only 7 days allows the native fermentation to finish as liquid only, removed from the skins. This delicate extraction ensures a clean, balanced “fresh” orange wine. We then capture this fresh profile by bottling early, in mid-January.

Deep Down is a refreshing new look at Marlborough. All certified organic, these are honest wines forged with intuition and heart. 100% Sauvignon Blanc. A single vineyard expression from the Ashmore Farm on the Southern side of the Wairau Valley at the foothills of a small mountain range (Around 450m elevation).

The "Whole Cluster" Pinot is gorgeously aromatic, with aromas of fresh berries, blood orange, and flower petals. On the palate the wine is decadent and smooth, with wood spice and juicy bing cherry.

Niederosterreich, Austria - Completely hand harvested in small batches. 100% Estate grown. A touch of oak. Few months spent in large Slovenian oak vats. A classic Gruner Veltliner with lots of apple and citrus. Crisp with a traditional peppery hint.

Bright pink in color and lively in the glass. Crisp with notes of strawberry and raspberry on the palate, and lovely notes of lilies on the nose.

Black and red berries, dry and tannic yet mellow and smooth, well balanced.

Known for its zesty acidity and distinctive floral and citrus notes, this wine enjoys a unique geography that contributes to its distinctive character. The vineyards are often just a stone’s throw from the Mediterranean Sea, nestled around the Étang de Thau, a large saltwater lagoon famous for oyster and mussel farming.

Charles Bove Brut is composed of a selection of juice from white chalk soil vineyards in the Touraine appellation and is based heavily on Chenin Blanc with a dollop of Chardonnay to add richness. The wine is made according to traditional methods; during the bottle fermentation and maturation, it lies on lathes for more than 18 months.

This cuvée is made according to the Méthode Traditionnelle process with two grape varieties: 70 % Cabernet Franc and 30% Gamay. Its color is of a delicate salmon pink. The bubbles are very fine and abundant, and are long-lasting in the flute. Its bouquet is very fruity. Hints of raspberry are noticeable and forecast the explosion of aromas of summer fruit when you taste it.