Coqui Restaurant Menu

Grilled chicken breast topped with sautéed onions, served with a side of white rice and fried plantains.

Steak sandwich with lettuce, tomato, onions, and mayonnaise, often accompanied by potato sticks or fries, served on Cuban or French bread.

Grilled mahi-mahi fillet, typically includes lettuce, tomato, and a tangy tartar sauce, served between slices of toasted bread.

Grilled shrimp nestled in a sandwich, typically includes lettuce, tomato, and a creamy sauce, drawing inspiration from Latin American flavors.

A Tripleta Sandwich typically includes a hearty combination of pork, chicken, and ham, complemented by lettuce, tomato, and a blend of mayo-ketchup, all nestled within a toasted bread.

One pound pork skin cut into cubes served with lime wedges.

Cornmeal stuffed with cheese

Corn fritter six por order

Ground green banana stuffed with crab meat fried

Two eggs, choice of bacon, ham or sausage, and cheese.

Grilled chicken platter with two side choices: various rices, salads, fries, plantains, yuca, or beans.

Bistec encebollado served with two side choices: variety of rice, salads, fries, tostones, maduros, yuca, or beans.

Churrasco platter: comes with two side choices including variations of rice, salads, fries, fried plantains, sweet plantains, pickled yuca, and beans.

Shrimp platter offering a choice of two sides: includes rice variants, potato or green salad, fries, fried plantains, cassava in vinegar, or beans.

Fried snapper.

Roasted chicken platter with two side choices: rice varieties, salads, fries, fried plantains, pickled yuca, or beans. Latin-American cuisine.

Roast chicken, grilled chicken breast, and chicharrón de pöllo.

Pernil, carne frita or chuleta frita.

Bistec, churrasco.

Mashed plantains with garlic and pork cracklings, topped with succulent shrimp, served with a side of fresh lettuce, tomatoes, cucumbers, and a savory dipping sauce.

Fried snapper.

Kids' burger served with choice of French fries, rice and beans, or yellow rice with pigeon peas.

Latin-American twist grilled cheese, choice of side: French fries, rice and beans, or arroz con gandules.

Clear, refreshing bottled water.

Yellow rice with pigeon peas.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Fresh mixed greens with seasonal vegetables

Crispy, golden French fries, lightly seasoned and perfect for pairing with any main dish.

Crispy twice-fried green plantains, lightly salted and golden brown.

Sweet, ripe plantains fried until caramelized and golden brown.

Boiled yuca marinated in a tangy vinegar-based sauce, typically includes onions and spices.

Tender beans simmered in a rich, seasoned tomato-based sauce, garnished with fresh cilantro.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth and creamy vanilla custard with a rich caramel topping.

A creamy and smooth custard infused with cheese, traditionally baked and topped with a sweet caramel sauce.

Red spice sauce 2 oz

Mayonnaise, ketchup with fresh ground garlic