Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
$23.90
Marinated Filet Salad
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
$23.90
Entrée Plates
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$19.90
Meatloaf
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
$25.50
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
$23.50
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
$24.50
Prime Rib
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
$31.90
Short Smoked Atlantic Salmon
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
$33.50
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$32.90
Crispy Pork Shank
Roasted brussels sprouts, mashed potatoes and pork gravy
$34.90
Eastern Shore Style Crabcakes
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
$41.90
Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$42.90
Chef's Fresh Fish Feature Of The Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
$24.50
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
$34.90
Burgers & Sandwiches
"The Stanford" Cheeseburger
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
$19.50
Crispy Chicken
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
$18.90
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
$20.50
Crab Cake Sandwich
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
$24.50
Sides
Cole Slaw
$8.00
Green Beans
$8.00
Spinach
$8.00
Mashed Potatoes
$8.00
Bacon Mac & Cheese
$11.00
Desserts
Key Lime Pie
$13.00
Bread Pudding
$14.00
Chocolate Uprising
$14.00
Seasonal Feature
$14.00
Cocktails
Uptown Old Fashioned
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
$14.00
Harvest Mule
Grey Goose La Poire, apple brandy, ginger beer, fresh lemon, and honey
$14.00
Hemingway Daiquiri
Bacardi Light Rum, Luxardo Liqueur, fresh lime and grapefruit juice
$14.00
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
$15.00
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
$14.00
Cucumber Gimlet
Hendricks Gin, St, Germaine, fresh cucumber and lime, served chilled in a champagne coupe
$14.00
Cocktails
Añejo Smash
A powerful combination of Milagro Añejo Tequila, Grand Marnier, fresh-squeezed lemon juice, mint, and agave nectar
$14.00
Lynchburg Pink Lemonade
A refreshing blend of Jack Daniels, Chambord liqueur, sweet and sour, and simple syrup, served tall with fresh squeezed lemon
$13.00
Melon Mule
Grey Goose Melon, honey syrup, fresh lime juice and muddled melon and ginger beer. Cold and refreshing, garnished with melon wedge
$13.00
Peach Smash
Woodford Reserve bourbon fresh lemon, peach, and muddled mint. Served in a Hi-ball glass
$13.00
Sweet and Sparkling Whites
Luccio, Moscato, Italy
$11.00
Domaine St. Michelle, Sparkling Wine, Columbia Valley, OR
$12.00
La Marca, Prosecco, Veneto, Italy
$14.00
Mumm Napa Brut Prestige, Napa Valley, CA
$50.00
Moet & Chandon, Champagne, France
$95.00
Sauvignon Blanc
Oyster Bay, Marlborough, New Zealand
$13.00
Barker's Mark, Ranga Ranga, Marlborough, NZ
$15.00
Domaine De Pepouy, Cotes De Gascogne, France
$35.00
Murphy-Goode "The Fume", North Coast, CA
$40.00
Matanzas Creek, Sonoma County, CA
$50.00
Cakebread Cellars, Napa Valley, CA
$65.00
Chardonnay
Kendall Jackson, Avant, CA
$13.00
Bliss, Mendocino, CA
$14.00
Sonoma-Cutrer, Russian River Valley Sonoma, CA
$15.00
La Crema, Sonoma, CA
$50.00
Hartford Court, Russian River, CA
$21.00
Cakebread Cellars, Napa Valley, CA
$90.00
Rombauer, Carneros, CA
$95.00
Other Interesting Whites
Chateau St Michelle, Riesling, WA
$11.00
Kris, Pinot Grigio, Friuli, Italy
$12.00
Dr. Loosen, Riesling, Mosel, DE
$13.00
La Fete Du Rose, Rose, St. Tropez, FR
$18.00
King Estate, King Estate, OR
$45.00
Zinfandel
Cline, Lodi, CA
$13.00
The Federalist, Lodi, CA
$40.00
The Prisoner Saldo, Napa Valley, CA
$70.00
Orin Swift 8 Years In The Desert, CA
$90.00
Pinot Noir
Mark West, CA
$12.00
One Hope, Napa Valley, CA
$14.00
Louis Jadot, Burgundy, France
$16.00
Terrapin Cellars, Willamette Valley, OR
$17.00
Meiomi, Central Coast, CA
$50.00
J Vineyards, Russian River, CA
$75.00
Argyle Reserve, Willamette Valley, OR
$85.00
Cabernet Sauvignon
Robert Mondavi, Central Coast, CA
$12.00
Lohr Seven Oaks, Paso Robles, CA
$14.00
Josh Cellars Reserve, Central Coast, CA
$16.00
Michael David, "Freakshow", Lodi, CA
$50.00
Franciscan, Napa Valley, CA
$18.00
Justin, Paso Robles, CA
$21.00
Markham, Napa Valley, CA
$85.00
Stonestreet, Napa Valley, CA
$95.00
Freemark Abbey, Napa Valley, CA
$100.00
Stags' Leap, Napa Valley, CA
$105.00
The Prisoner, Napa Valley, CA
$115.00
Faust, Napa Valley, CA
$125.00
Silver Oak, Alexander Valley, CA
$171.00
Merlot
Leese Fitch, Sonoma, CA
$12.00
Lohr, Los Osos, CA
$13.00
St. Francis, Sonoma County, CA
$50.00
Matanzas Creek, Alexander Valley, CA
$60.00
Duckhorn, Napa Valley, CA
$100.00
Other Interesting Reds
Terrazas, Malbec, Altos Del Plata, Argentina
$12.00
Piccini, Chianti, Tuscany, Italy
$12.00
Bogle, Petite Sirah, CA
$13.00
Mitolo "The Jester", Shiraz, McLaren Vale, Australia
$50.00
J Lohr "Pure Paso", Paso Robles, CA
$55.00
Tenuta Di Arceno, Chianti Classico, Italy
$70.00
Starters
Iron Skillet Cornbread
$9.00
Today's Featured Soup
$10.00
House** Or Caesar Salad
$11.00
Roasted Brussels Sprouts
$12.00
Fiesta Eggrolls
$15.00
Spinach & Artichoke Dip
$16.00
Calamari
$16.00
Sushi
California Roll
$16.00
Baterra Style Sushi
$18.00
Spicy Tuna Roll
$16.00
Rainbow Roll With Coconut Shrimp
$18.00
Coconut Shrimp Roll
$16.00
Nigiri Sushi Plate
$18.00
Avocado Shrimp Roll
$17.00
Burgers & Sandwiches
"The Stanford" Cheeseburger
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
$18.90
Crispy Chicken
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
$18.50
The Impossible Burger
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
$19.90
Crab Cake Sandwich
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
$24.50
Salads
Club Salad
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
$23.90
Marinated Filet Salad
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
$23.90
Entrée Plates
Chicken & Waffles
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
$17.90
Chicken Pot Pie
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
$18.90
Chesapeake Wild Blue Catfish Fish & Chips
Old bay seasoned French fries and chef's dressing
$19.50
Meatloaf
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
$21.50
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
$22.50
Chicken Parmesan
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
$23.50
Short Smoked Atlantic Salmon
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
$32.50
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$31.90
Prime Rib
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
$30.90
New York Steak Frites
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
$33.90
Chef's Fresh Fish Feature Of The Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
$23.50
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
$33.90
Sides
Cole Slaw
$7.00
Green Beans
$7.00
Spinach
$7.00
Mashed Potatoes
$7.00
Bacon Mac & Cheese
$10.00
Desserts
Key Lime Pie
$12.00
Bread Pudding
$13.00
Chocolate Uprising
$13.00
Seasonal Feature
$13.00
Cocktails
Uptown Old Fashioned
Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks
$14.00
Harvest Mule
Grey Goose La Poire, apple brandy, ginger beer, fresh lemon, and honey
$14.00
Hemingway Daiquiri
Bacardi Light Rum, Luxardo Liqueur, fresh lime and grapefruit juice
$14.00
Peartini
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
$15.00
Elite Margarita
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix
$14.00
Cucumber Gimlet
Hendricks Gin, St, Germaine, fresh cucumber and lime, served chilled in a champagne coupe
$14.00
Starters & Salads
Roasted Brussels Sprouts
Shallots, pancetta, and lemon
$13.00
Rotisserie Chicken Salad
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
$20.90
Marinated Filet Salad
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
$23.90
Seared Ahi Tuna Salad
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
$23.90
Burgers & Sandwiches
Stanford Cheeseburger
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
$19.50
The Impossible Burger
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
$20.50
Stanford Grilled Chicken Sandwich
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
$18.90
Entrée Plates
Fire-Roasted Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
$24.50
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
$34.90
Short Smoked Salmon
Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce
$33.50
Prime Rib
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
$31.90
Hickory Grilled Tenderloin Filet
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
$42.90
Grilled Rainbow Trout
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
$32.90
Chef's Fresh Fish Feature Of The Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
