Copeland's of New Orleans Menu

Jumbo chicken wings seasoned and tossed in a mild buffalo sauced lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing.

Served with Creole shrimp rice, one side.

Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta, with crispy crouton toast.

Topped with Monterey Jack. Served with our unique fried bow tie pasta.

Served with Creole shrimp rice, one side.

Half chicken marinated 12 hours, fried with beer-battered French fries.

Fried crabcake, Gulf shrimp, angel hair pasta, shrimp, alfredo sauce.

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, and parmesan.

Jumbo chicken wings seasoned and tossed in a mild buffalo sauced lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing.

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

Maryland style crabcakes, panko crusted and lightly fried served with Copeland’ssignature sauce.

Lump crab meat, crawfish tails and artichoke hearts, in a parmesan cheese sauce. Served with crispy crouton toast.

Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce.

Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese.

Fried Gulf shrimp and crab cakes, tasso butter cream sauce, green onions and parmesan cheese.

Maryland style crabcakes, panko crusted and lightly fried served with white remoulade sauce.

Gulf shrimp, olive oil vinaigrette, garlic, crispy crouton toast.

Louisiana crawfish tails and Gulf shrimp au gratin. Served with our fried bow tie pasta garnished with parmesan cheese.

Cheese-stuffed ravioli; hand-breaded, fried and garnished with parmesan cheese then topped with banana peppers. Served with our homemade spicy tomato cream sauce for dipping.

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Spring mix, lump crab meat, olive salad, fried eggplant croutons, parmesan cheese, mozzarella cheese, sliced banana peppers, and a lemon wedge.

Lump crab meat, corn, and green onions in a sweet cream bisque.

Salad mix, ham, turkey, bacon, avocado, diced egg, Roma tomato, colby cheese, mozzarella cheese, tossed in honey mustard dressing served with cheese toast.

Creamed brie cheese, seafood stock, and broccoli with crumbled seasoned biscuit croutons.

Lump crab meat, corn, and green onions in a sweet cream bisque.

Half shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of soup or side.

Hand-battered catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed.

Three slider buns, fried chicken cutlets, louis dressing, house dressing, Sweet & Sour pickle, and pimento cheese. Served with French fries.

Two ground beef patties, caramelized onions, fried egg, cheese, and dijonnaise. Served with rosemary roasted potatoes.

Parmesan toasted po-boy bread, breaded chicken cutlets, alfredo sauce, marinara and mozzarella cheese. Served with french fries.

Sliced brioche bread, mozzerella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, roma tomato and shredded lettuce. Served with French fries.

Half catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of soup or side.

Croissant, monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo.

Gulf shrimp, crabcake, crispy catfish, French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Half chicken marinated 12 hours, fried with beer-battered French fries.

Breaded chicken breast, linguine, alfredo sauce.

Blackened crabcake, Gulf shrimp, angel hair pasta, shrimp, alfredo sauce.

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, and parmesan.

Crawfish, cream sauce, special seasonings.

Crispy catfish, beer-battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce.

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce.

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.

Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta.

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta.

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions and worcestershire sauce.

Gulf shrimp, beer-battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine.

Grilled fresh chicken breast, angel hair pasta, alfredo, marinara, mozzarella, and parmesan.

Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar.

Seared chicken cutlets, Rene mushrooms, peppers, tomatoes and sauteed squash noodles, lemon butter sauce.

Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta, with crispy crouton toast.

Fried eggplant medallions with Maryland crabcake stuffing over angel hair pasta topped crawfish au gratin sauce and parmesan cheese.

Served with Creole shrimp rice, one side.

Since 1983, 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side.

Salmon seared with herbs, garlic sauteed shrimp and spinach, red hot potatoes, hollandaise sauce.

Since 1983, Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side.

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Laboucherie sauce.

Delicately fried shrimp, corn fritters, any side, daring dipping sauce.

Thin-fried catfish, corn fritters, any side, daring dipping sauce.

Gooey Cheese bites, creamy tomato soup, and side.

Perfect noodles topped with colby cheese.

2 quarts - rotini pasta in cheese sauce topped with colby and panko breadcrumbs.

2 quarts - topped with amaretto sauce and pecans.

Topped with rum sauce made with Gambino's King Cake Rum Cream.

Served with gourmet vanilla ice cream.

Our original creamy cheesecake recipe with a buttery pecan crust.