Copeland's of New Orleans Menu

Southern style, lighter, whipped cheesecake with a buttery pecan crust.

Topped with our homemade rum cream sauce featuring Gambino's King Cake Rum Cream.

Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing.

Artichoke and spinach, sauteed crawfish, alfredo sauce, Monterey Jack cheese.

Chicken, hot sauce, mozzarella, homemade cheddar bleu cheese dressing, wing butter sauce.

Maryland style crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing.

Alligator tail meat marinated, breaded & paneed. Served with our special Hot & Sweet Sauce.

Fresh crab claws, olive oil vinaigrette, garlic, St. Charles croutons.

Sautéed shrimp, olive oil vinaigrette, garlic, St. Charles croutons.

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Bowl - Lump crabmeat, corn, and green onions in a sweet cream bisque.

Cup - Since 1983. Classic Cajun roux, loaded with shrimp and crawfish.

Bowl- Since 1983. Classic cajun roux, loaded with shrimp and crawfish

Fresh chilled romaine, Caesar dressing, parmesan cheese, frico, homemade croutons.

Tomatoes, eggs, colby cheese, bacon, homemade croutons, and choice of dressing.

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Fresh chilled romaine, Caesar dressing, parmesan cheese, frico, homemade croutons.

Tomatoes, eggs, colby cheese, bacon, homemade croutons, choice of dressing.

Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with french fries

Hand-battered, golden fried, dressed and served overstuffed. Served with french fries

Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries.

Grilled chicken breast, fettuccine pasta, and alfredo sauce.

Blackened Chicken, fettuccine pasta, and alfredo sauce.

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.

Breaded and fried chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan.

Fresh vegetables, light alfredo sauce, angel hair pasta.

Half chicken marinated 12 hours, golden fried, served with french fries.

New Orleans Famous Red Beans and Rice. Served with Andouille sausage.

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions,

Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce.

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta.

Gulf shrimp sautéed with tasso (spiced pork), parmesan cheese, cream sauce, and bow tie pasta.

Since 1983. Gulf shrimp, chicken, Andouille sausage, served in a spicy jambalaya sauce with mushrooms, peppers and bow tie pasta. (May substitute bowtie for rice or other pasta choice)

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Crawfish sautéed in a light cream sauce with green onions, special seasonings and fettuccine pasta.

Broiled Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce.

Fried Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce.

Fried Gulf shrimp, Maryland style crabcake, crispy catfish, onion string, beer-battered French fries, garlic toast, cocktail and tartar sauce.

Fried gulf shrimp, onion strings, beer-battered french fries, garlic toast, cocktail and tartar sauce.

Crispy catfish, onion strings, beer-battered french fries, garlic toast, cocktail and tartar sauce.

Trio of Jambalaya Pasta, Crawfish Etouffee, and Red Beans & Rice with Andouille Sausage.

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce.

Golden fried catfish fillet, shrimp butter sauce, Shrimp Creole rice and one side.

Served with Shrimp Creole rice and choice of one side

Lightly fried Catfish fillet topped with Crawfish Etouffee. Served with Shrimp Creole rice and one side

Grilled or blackened, served with Shrimp Creole rice & one side.

Seared USDA Prime steak, angel hair pasta, garlic butter, mushrooms, and Laboucherie sauce.

8oz. tender center cut Certified Angus Beef filet.

Fried tenders, daring dipping sauce.

Delicately fried shrimp, daring dipping sauce.

Thin-fried catfish, daring dipping sauce.

Grilled tenders, daring dipping sauce.

Gooey cheese bites, creamy tomato soup.

Perfect noodles topped with colby cheese.