Copeland's of New Orleans Menu

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Jumbo whole chicken wings seasoned and fried, with homemade cheddar bleu cheese or ranch dressing

Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing

Artichoke & Spinach Dip, Bayou Broccoli and Buffalo Spring Roll

Louisiana crawfish tails and gulf shrimp au gratin served with our unique fried bow tie pasta.

Chicken tenders, wing butter sauce, bleu cheese crumbles, serverd with homemade ranch or cheddar bleu cheese dressing and celery sticks.

Select 3 appetizers. You cannot choose the same appetizer more than once.\n\n

Maryland style crabcakes, panko crusted and lightly fried served with Copeland's Signature sauce.

Maryland style crabcakes, seasoned and blackened served with white remoulade sauce.

Breaded cheese stuiffed ravioli, spicy tomato cream sauce and banana peppers

Seared chicken cutlets, Rene mushrooms, peppers, tomatoes and sauteed squash noodles, lemon butter sauce

1/2 chicken marinated 12 hours, golden fried, served with beer-battered French fries

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan

Breaded chicken breast, linguine, alfredo sauce

Buttermilk vanilla waffles topped with fried chicken, maple syrup,\ngarlic butter and powdered sugar

Blackened Chicken, Blackened Catfish and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce.

Blackened Chicken Breast, cornbread dressing, rich crawfish tasso cream sauce and a biscuit

Fried chicken breast topped seasoned crawfish tails and jumbo lump crab meat tossed in a mushroom hollandaise served on garlic angel hair pasta.

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions and worcestershire sauce and biscuit

Classic cajun roux, loaded with shrimp and crawfish

Grape tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Creamed brie cheese, seafood stock and broccoli with crumbled seasoned biscuit croutons

Panko crusted avocado, boiled shrimp, lump crab meat, firecracker sauce and cilantro.

Salad mix, ham, turkey, bacon, avocado, diced egg, Roma tomato, colby cheese, mozzarella cheese tossed in honey mustard dressing served with cheese toast.

Spring mix, lump crab meat, olive salad, fried eggplant croutons, parmesan cheese, mozzarella cheese, sliced banana peppers and a lemon wedge.

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Seasoned fried ravioli, stuffed with ricotta, mozzarella and pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce

Gulf shrimp, crabcake, crispy catfish, battered French fries, corn fritters

Hand-battered, golden fried gulf shrimp, battered French fries, corn fritters

Hand-battered catfish strips, golden fried, battered French fries, corn fritters

Crawfish, light cream sauce, green onions, special seasonings, fettuccine

Gulf shrimp in a dark roux-based sauce, garlic, green onions, spices, steamed rice

Crawfish in a dark roux-based sauce, garlic, green onions, spices, steamed rice

Two pieces of veal, seasoned and paneed, served over fettuccine pasta tossed with shrimp and spicy tasso in a tasso butter cream sauce`

Seared Gulf shrimp, rene mushrooms, garlic lemon butter sauce over angel hair pasta and crispy crouton toast.\n

Seared gulf shrimp, fettuccine pasta, Lacombe Sauce, Parmesan cheese, fresh dill and a seared lemon

Fried eggplant medallions with Maryland crabcake stuffing over angel hair pasta topped with crawfish au gratin sauce and parmesan cheese.

Hand-battered, golden fried gulf shrimp dressed and served overstuffed. Served with battered French fries

Hand-battered, golden fried catfish strips, dressed and served overstuffed. Served with battered French fries

Three slider buns, fried chicken cutlets, Louis dressing, house dressing, sweet & sour pickles, and pimento cheese. Served with battered French fries

Sliced brioche bread, mozzarella cheese, Colby cheese, applewood bacon, sliced ham and turkey, honey mustard, Roma tomato and shredded lettuce Served with battered French fries

Louisiana crawfish tails, Gulf shrimp and lump crab meat, spicy vegetable aioli on a rtoasted garlic butter roll served with French fries.

Since 1983, 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce

Tender St. Louis Ribs, smothered in our homemade BBQ sauce, one side

By the slice

By the slice

By the slice

By the slice

By the slice

by the slice

Fried seasoned catfish filets topped with shrimp cream sauce, served with red hot potatoes, corn fritters and a biscuit

Fried redfish, lightly fried over garlic butter angel hair pasta topped with crawfish cream sauce

Salmon seared with herbs, garlic sauteed shrimp and spinach, red hot potatoes, hollandaise Sause and biscuit.

Served with Creole shrimp rice and one side

Fried shrimp served with French fries and biscuit

Catfish strips fried served with French fries and biscuit

Fried chicken tenders served with French fries and biscuit

Fried chicken tenders served with Mac and cheese and biscuit

Grilled cheese sandwich served with French fries.

Blackened Gulf shrimp, alfredo sauce, linguine pasta

Blackened Chicken , Alfredo Sauce, Linguine Pasta