Cooley Kill Restaurant and Bar at Van Patten Golf Club Menu

Braised Short Rib topped on a Soft Shell with Pico De Gallo, and Chipotle Mayo, served with Lime on the side

Golden fried Mozzarella Sticks served with your choice of Marinara or Melba dipping sauce

Golden fried Tater Tots topped with Nacho Cheese, shredded Short Rib, and fresh Pico de Gallo

Bone-In or Boneless. Choose from: Mild, Medium, Hot, BBQ, or Garlic Parmesan, served with House-Made Blue Cheese or Ranch Dressing

5 golden crispy Chicken Tenders served with your choice of dipping sauce, and/or tossed in Wing sauce

Onion Rings fried to crispy, golden perfection and served with Horseradish Cream sauce

Golden-brown French Fries piled high in a basket and served with ketchup

Mixed Greens, Fresh Strawberries, Goat Cheese, Red Onion, Tomato, Balsamic Dressing, Sunflower Seeds, and Cucumber. Chicken, Shrimp and Salmon available as add-ons for an additional fee

Romaine Lettuce, House-Made Croutons, Parmesan Cheese, and House-Made Caesar Dressing. Chicken, Shrimp, and Salmon available as add-ons for an additional fee

This Creamy Clam Chowder includes tender Clams, Bacon, Potato, and Vegetables. Small and large sizes available. $4.00 and $8.00

Iceberg Lettuce, Bacon, Egg, Tomato, Red Onion topped with Blue Cheese Crumbles and Blue Cheese Dressing. Chicken, Shrimp, and Salmon available as add-ons for an additional fee.

Mixed Greens, Cucumbers, Carrots, Tomatoes, and choice of House-Made Dressing. Chicken, Shrimp, and Salmon available as add-ons for an additional fee.

Pan seared Cajun Salmon, Bacon, Lettuce, Tomato, and Lemon Aioli

Thinly sliced Roast Beef, wrapped with melted Cheddar Cheese, Sautéed Onions, and Au jus

Salami, Pepperoni, Capicola, Lettuce, Tomato, Onion, Provolone, Red Wine Vinaigrette

Choice of Turkey, Roast Beef, or Ham. Topped with Lettuce, Tomato, and Mayo. Served with your choice of Soup. Half $10.00 or Full $13.00

Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing, served on grilled Marble Rye Bread. Served with Fries

Open-faced, thinly sliced Roast Beef, Beef Gravy, Mushrooms, Onions, and served on White Bread. Served with Fries

Sliced Turkey, Coleslaw, Swiss Cheese, and Thousand Island Dressing, served on grilled Marble Rye Bread. Served with Fries

Grilled Chicken Breast, sliced Ham, covered in melted Swiss Cheese, with Honey Mustard, Lettuce, Tomato, and served on a toasted Brioche Bun. Served with Fries

A juicy 8 oz Burger topped with Lettuce, Tomato, Onion, and served on a toasted Brioche Bun. Served with Fries

A juicy 8 oz Burger topped with Lettuce, Tomato, Onion, and served on a toasted Brioche Bun. Served with Fries

8 oz Wagyu Burger, topped with Cheddar Cheese, Bacon, Mixed Greens, Pickled Red Onions, and Mustard Mayonnaise, served on a toasted Brioche Bun. Served with Fries

Pan seared Chicken Breast, Prosciutto, Onions, Peas, White Wine Butter sauce, served over Mashed Potatoes

Short Ribs that have been braised for 3 hours, served with Carrots, atop Mashed Potatoes and Rosemary Demi-Glace

Pan seared and glazed with Pineapple/Jalapeno sauce, topped with Mango Salsa, served with Rice Pilaf and Asparagus

Broiled with Garlic Butter and Seasoned Breadcrumbs, served with Rice Pilaf and Broccoli

Breaded and Fried Eggplant, layered with home-made Marinara sauce, Mozzarella Cheese, and Parmesan Cheese, served over Penne Pasta