Convivio Italian Artisan Cuisine Menu

Roasted eggplant, tomatoes , Taleggio cheese, arugula

Italian sausage, pureed red peppers, goat cheese

Portobello mushrooms, roasted red pepper, balsamic glaze, goat cheese.

Cheese board, local fruit jams, hot sgabei

Fresh burrata, prosciutto breadsticks, arugula, olive oil

Beef-pork meatballs, hearty tomato sauce, fontina, grilled ciabatta bread

Fried risotto with sausage, peas, gorgonzola, four cheese fondue, pesto, tomato sauce.

Fried calamari, shrimp, octopus, zucchini

Fresh mussels steamed with tomatoes, fresh garlic, parsley and white wine

Fresh mozzarella, heirloom tomatoes, olive oil, basil, balsamic glaze

Field greens, tomatoes, feta cheese, spicy pecans, green apples, balsamic vinaigrette

Grilled watermelon, feta, yellow grape tomatoes, basil, red onions, balsamic glaze.

Fresh beets, fried beet chips, arugula, goat cheese, spicy pecans, olive oil, balsamic glaze

Romaine, caesar dressing, garlic croutons, Grana Padano

Small twisted pasta tossed in a basil pesto cream sauce, sun-dried tomatoes, and shrimp

Penne tossed with seared pancetta, peas and parmesan in tomato sauce.

Rigatoni, mushrooms, goat cheese, sausage, seared pancetta, parmigiano cheese in a cream sauce

Homemade gnocchi with shiitake, oyster, woodear, and porcini mushrooms in a marsala cream sauce

Tagliatelle tossed in traditional beef-pork ragù

Tonnarelli, spicy tomato sauce, onions, garlic, capers, kalamata olives, parmigiano cheese

Beet-infused tagliatelle, figs, prosciutto, goat cheese, caramelized onions, butter, and red wine

Squid ink-infused spaghetti, sundried tomatoes, shrimp, crab and lobster in a lobster cream sauce

Red bell pepper-infused tagliatelle, red bell pepper cream sauce, chicken, and parmigiano cheese

Tonnarelli, mussels, clams, shrimp, scallops in a spicy tomato sauce

Braised beef ravioli tossed with mushrooms and caramelized onions in a taleggio cream sauce.

Chicken breast topped with hearty tomato-caper sauce and fontina cheese

14 oz. ribeye topped with mushrooms, basil, garlic, and marsala wine

Jumbo shrimp sautéed with fresh tomatoes and topped with a sambuca-brandy cream sauce

8 oz. peppercorn-crusted beef filet. Dijon mustard and brandy cream sauce

Red bell pepper sauce, mozzarella, chicken, goat cheese, arugula, shaved parmigiano

Tomato sauce, mozzarella, gorgonzola, red onions, Calabrese salame and peppadews peppers

Tomato sauce, mozzarella, italian sausage, pepperoni, 'Nduja sausage, caramelized onions

Tomato sauce, mozzarella, potatoes, shaved parmigiano, pesto sauce.

Calzone. Tomato sauce, mozzarella, ricotta, artichokes, eggplant, zucchini, sundried tomato-rosemary drizzle

Tomato sauce, fresh burrata, yellow grape tomatoes, basil, balsamic reduction drizzle

Caramelized shallots, mozzarella, truffle oil, Taleggio, portobello mushrooms, shaved parmigiano

Tomato sauce, mozzarella, prosciutto, arugula, shaved parmigiano

Tomato sauce, mozzarella, eggplant, zucchini, garlic portobello mushrooms, asparagus tips, goat cheese

Calzone. Tomato sauce, prosciutto cotto, mozzarella and mascarpone cheese

Calzone. Pesto, gorgonzola, mascarpone, prosciutto cotto, mozzarella and tomatoes

Tomato sauce, mozzarella, artichoke hearts, mushrooms, olives, ham.

Pasta layered with parmesan, mozzarella, pesto, and bechamel.

Fish, mussels, clams, shrimp and octopus in a lobster-tomato broth. Served with ciabatta bread.

Italian Trifle layered with sponge cake, chocolate mousse and vanilla creme.