Commelfo Restaurant

Had a great dinner out here with Nadya as our server. We had an amazing meal and she recommended the specialty melon cocktail which was so tasty! We would love to come back and eat here again!

Nadya was the best server!! She was fantastic at recommending house specials. Commelfo has great cocktails and the menu is amazing!

Fantastic all around. The cocktails are out of this world. Nadya was wonderful!

Great service. The Wagyu short rib was incredible.

Gia was wonderful! Super polite and knowledgeable!

Everything was very tasty. Tuna tartare was so good. Cocktail speciality w/ empress gin was great. Bartender/server Nadya was very kind and attentive.

Hmmm, what can I tell you? It's super overpriced. Food is just ok, service, just ok. Let me explain, please. For two people, we paid $287 for dinner. They cook the food for everyone in the restaurant at the same time, but by the time you get your turn to get your entry/ course, it is already warm/cold. In other words, they cook each entry for everyone, and then they distribute the entry to the patrons. The servers have multiple duties, from filling the wine glasses ( to everyone in the restaurant) to serving food Al a carte. In other words, it is almost impossible to get any waitress attention and at the end of the 5 course meal. You pay a mandatory tip of ( 40 dollars 20%). For wine drinkers, this is haven, between each course, the waiters serve a different glass of fine which is included in the course, yes you get 4 wine glasses during the dinner. Remember, the waitress has to clean and fill these glass wines for the entire restaurant patrons, including you, and then serve them, so it takes forever between each course. Goodness gracious, the amount of food for each course is so tiny for the money spent. Please see the pictures. I joked with my waiter, we will stop by at McDonald's after dinner to get French fries because my wife is still hungry. We got a quarter of half of a lobster tail, soooo tiny portions. Overall, the experience is that it was the first and last time to visit this restaurant. I thank every waitress of the restaurant for the hard work. They were all sweating in the back cleaning and wiping and inspecting every wine glass before serving them). P.S. If you have food allergy, avoid this place because even if you tell your waitress you have allergy, no one will know because you are served with a different server/waiter and the food is cooked for everyone at the restaurant at the same time.

We came here for the special occasion of finding out whether our baby was a boy or a girl and we were certainly not disappointed. The service, food and atmosphere were outstanding. They went above and beyond to make this night special for us. I highly recommend coming here for a wonderful fine dining experience. We had the basil cocktail that was made perfectly as well as the tropical mock tail. The chicken gyoaza appetizer was a wonderful start. For entrees we had the lobster ravioli and the filet mignon - we will definitely be back for both of those dishes. Finally we ended with the sea salt caramel cheesecake which was delicious. They won’t disappoint! Check them out!!

Isabella was high class!