Columbus Fish Market

I was thoroughly disappointed all around. I used to love coming here but something has happened to it. Our reservation was for 7:00 but we did not get seated until 8:00. That was the first bad sign. The service was so so incredibly slow. Our waitress was extremely stressed and while I felt bad for her, the whole staff seemed a mess which ruined the ambiance. Then our entrees came out and they were so COLD!!! Not luke warm, but cold like they had been sitting for a long time. Then the worst thing...my dinner came to $53.00 and when she rang up my card, she came back with a bill of $98.00. I told her and she said "my bad". She came back with a corrected bill which she said the $98.00 one won't go through. Well, she was wrong. not only did the $98.00 go through, but the $53.00 went through my bank as well. I now have to drive 20 miles back to the restaurant to get this fixed. It was a HORRIBLE experience! NEVER AGAIN

Fantastic Food! Beth was an excellent server. So glad we ate at one of our old favorites tonight??? 0 MO

Thank you so much for never letting us down when we order...,we always order take out and it is always perfect

Great food GREAT service. Thanks Justin for making our first visit spectacular

Nice evening with friends out for Restaurant Week. We had to wait about 20 minutes for a table even though we had reservations. But food was good. Our friend ordered salmon, and it was well-done and rather tough when it arrived. He sent it back. But his second order was done perfectly—probably an oversight in a busy kitchen.

Parking: Great food

Good food. We sat at the bar, and the service was a little slow.

Sat at bar for dinner. 2 bartenders for a "busy" Saturday night during restaurant week that was never really that busy. Service was average at bar. CBC IPA was way overpriced at 6 bucks for not a 12oz pour. The oysters were fresh and delicious at 3.50 each. The ahi tuna bowl was large and very fresh for 21 bucks. It will fill you up. The fresh seared scallops (4-5 per order) were prepared well for 27 bucks. This being said, the food was good. Solid. Not great. The atmosphere of the establishment is blue and white and dull and....blah. Overall, it was fairly clean, although the bar needs a good once over on both sides. The men's restroom was small but clean and stocked. The manager had a strong front of house presence. Attire was all over the place from jeans to suits. Remember, restaurant week brings all kinds out for new experiences. All this was mostly expected as I've been here before, but it has been 10 years or so since the last visit. 4 beers, 6 oysters, ahi bowl and scallops was 100 bucks. Service was manageable. I wish I was blown away, but overall it was just another night out. I'll be back, but I'll definitely visit other places in the meantime.