Columbus Brewing Company Beer Hall Menu

House-made salsa served with tortilla chips. (Vegetarian, Gluten Free, Dairy Free, Vegan Optional)

Fried corn and cheese fritters on a bed of avocado mash. Served with chipotle and poblano cremas. (Vegetarian)

Belgian frites topped with brown mushroom gravy and cheese curds or tofu curds. (Vegetarian, Gluten Free, Vegan Optional)

A creamy blend of cheese, peppers, and spices. Served with tortilla chips. (Vegetarian, Gluten Free)

Thai mushroom filling in butter lettuce cups topped with shredded carrots, red bell pepper, peanut sauce, scallions, and cilantro.

Romaine lettuce with shaved Parmesan and Romano cheeses, croutons and tossed in house caesar dressing.

Grilled chicken with buffalo sauce, celery, carrots, cucumbers, red onion, tomatoes, blue cheese, on a bed of romaine lettuce blend tossed with house-made buttermilk. dressing

Mixed Greens, shaved carrot, radish, and pecorino cheese with a pickled shallot vinaigrette.

Soba noodles served warm with wilted spinach, edamame, broccoli, carrots, garlic, scallions, and crispy tofu tossed with a light honey, vinegar shoyu sauce garnished with scallions and black and white toasted sesame seeds.

A Grande ricotta and parmesan cheese sauce topped with fresh Grande mozzarella and balanced by freshly cracked black pepper.

Korean BBQ sauce topped with Grande mozzarella, roasted chicken, pickled red onion, pickled cucumber, scallions and sesame seeds.

Spiced pineapple sauce topped with Grande mozzarella, al pastor pork, red onion and cilantro. Drizzled with poblano pepper sauce.

Bianco DiNapoli tomato sauce sliced Grande mozzarella cheese and covered with Ezzo pepperoni

Bianco DiNapoli tomato sauce with sliced Grande mozzarella. Topped with Ezzo pepperoni, house-made sausage, and pickled banana peppers.

Grilled corn tortillas, blend of Mexican cheeses with black beans, corn salsa, chipotle crema, and mojo Verde crema.

Mojo-marinated roasted pork shoulder, pit-smoked ham, Middlefield Swiss cheese, house-made pickles, and spicy mustard on grilled Cuban bread. Served with fries and choice of sauce: ketchup, curry ketchup, samurai sauce, or Southern aioli.

Two beef patties from The Butcher & Grocer with real American cheese, house-made bread and butter pickles and special sauce on a classic Martin’s potato bun. Served with fries and choice of sauce: ketchup, curry ketchup, samurai sauce, or Southern aioli.

Grilled corn tortillas, blend of Mexican cheeses with black beans, corn salsa, chipotle crema, and mojo Verde crema.

Crispy fried chicken thigh topped with slaw, a spicy Southern aioli and served on a Martin's potato bun. Served with frites and choice of fry sauce.

Mixed greens, shaved carrot, watermelon radish, and pecorino Romano cheese with a pickled shallot vinaigrette (substitute ranch, blue cheese, 999 island dressing).

Mixed greens, shaved carrot, watermelon radish, and pecorino Romano cheese with a pickled shallot vinaigrette (substitute ranch, blue cheese, 999 island dressing).

Cut from Chipperbec potatoes and fried until crisp. Served with choice of 2 sauces: ketchup, curry ketchup, samurai sauce or Southern aioli

Cavatappi noodles tossed with a creamy cheese sauce.

Mixed greens, shaved carrot, watermelon radish, and pecorino Romano cheese with a pickled shallot vinaigrette (substitute ranch, blue cheese, 999 island dressing).

Bianco DiNapoli tomato sauce with sliced Grande mozzarella cheese

One The Butcher & Grocer beef patty with real American cheese, ketchup, and pickles. Served with fries.

Texas toast and Boars Head American cheese served with fries

Cavatappi noodles and creamy cheese sauce

Bianco DiNapoli tomato sauce with sliced Grande mozzarella and Ezzo pepperoni

Perfect meal for a crowd! Choice of two pizzas party cut into 12 pieces each, 20 wings with choice of wing sauce and served with blue cheese and ranch, and chips and salsa. Serves 15-20 people.