Colori Kitchen Menu

Homemade fettuccine pasta with the original Alfredo creamy sauce and fresh parmesan cheese

Spaghetti pasta with our whole beef meatballs in a light tomato sauce

Spaghetti pasta with our homemade pesto sauce, fresh pine nuts, basil extra virgin olive oil and parmesan cheese

Penne pasta with our homemade tomato sauce and red chili flakes

Spaghetti pasta prepared with extra virgin olive oil and grilled garlic with a touch of parmesan cheese

Penne pasta with our homemade whole beef ragout

Cappellini Pasta, fresh cherry tomatoes, olives, capers, and extra virgin olive oil.

Sole with lemon sauce

Crunchy romaine lettuce with homemade Caesar dressing topped with shaved Parmesan cheese and homemade croutons

Organic Baby wild arugula with lemon dressing. Topped with shaved Parmesan cheese

Sliced Organic fresh tomatoes, topped with fresh mozzarella cheese and basil

Organic Persian Cucumbers, Cherry Tomatoes, Red Onions, Mozzarella cheese, croutons in a vinaigrette dressing.

Slices of fresh mozzarella cheese and tomatoes with chicken breast and a touch of mayo

Grilled chicken breast topped with a mix mushroom sauce with a touch of Marsala wine

A fresh fillet of Sole topped with our puttanesca sauce, cherry tomatoes, capers, black olives

Smooth tomato puree soup drizzled with extra virgin olive oil

Slightly spicy with 3 chilies, ancho, Pasilla, California, served with sour cream and tortilla chips.

Grilled eggplants topped with tomato sauce and covered with mozzarella cheese

Home made, freshly ground, all beef meat balls

Home cured beef carpaccio with wild arugula salad and grape tomatoes topped with shaved parmesan cheese in a light lemon dressing

Endive, tomatoes, radicchio, mushrooms and eggplant grilled & drizzled with evoo

Grilled Ciabatta bread topped with champignon, shittake and porcini mushroom sauce.

Italian Sausage, Bell Peppers and Onions. Uncle's secret recipe.

Freshly baked Ciabatta bread. ADD Pate di Ceci $2 Garbanzo spread like Hummus

Baby greens & strings carrots in a balsamic vinaigrette dressing

Crunchy romaine heart lettuce with home made croutons caesar dressing topped with shaved parmesan cheese

Baby wild arugula topped with shaved parmesan cheese

Baby wild arugula and belgian endive with walnuts, in a light lemon dressing finished with shaved parmesan cheese

Organic Persian cucumbers, Fresh grape, tomatoes, Kalamata olives, Red onions, Feta cheese, Rice dressing.

Velvety tomato sensation

California, ancho and pasilla chilies, a touch of tomato; served with sour cream and tortilla chips

Angel hair pasta, fresh cherry tomatoes, olives, capers & extra virgin olive oil

Spaghetti pasta with house homemade signature pesto sauce

Hand cut fettuccine in house home made signature alfredo sauce

Parmesan risotto with champignon, shiitake and porcini mushrooms

Fresh ravioli pasta filled with spinach & ricotta cheese in a tomato sauce

Fresh ravioli pasta filled with pumpkin in a creamy walnuts sauce

Spaghetti pasta with bacon in a house homemade carbonara sauce

Homemade tagliatelle pasta with house homemade angus beef only meat sauce

Spaghetti pasta in a tomato sauce with house homemade beef only meatballs

Spaghetti pasta with manila clams in red or white sauce

Hand cut fettuccine with salmon and zucchini in a curry sauce

Layers of fresh pasta with ricotta cheese, angus bolognese and tomato sauce topped with parmesan cheese and mozzarella cheese

Spaghetti pasta with extra virgin olive oil, garlic & a touch of parsley

Spaghetti pasta in delicious creamy Pink Sauce made wit tomato sauce, touch of cream and Parmesan cheese

New Zealand rack of lamb frilled and oven-cooked with wholegrain Dijon sauce and a drizzle of white Truffle Oil.

Chicken breast & champignon mushrooms in a marsala wine sauce

Fresh atlantic grilled salmon with dijon mustard

Fresh fillet of sole with lemons and cappers

Fresh filet of Sole sauteed with lemon sauce and a touch of white wine.

Chicken breast grilled the sauteed with lemon and cappers sauce.

Grilled Pork Chop topped with champignon mushrooms in a Marsala wine traditional sauce

A light and fluffy cake made with ricotta cheese and luigi's secret ingredient; served with homemade strawberry and vanilla syrup; tortino di ricotta, la's best!

A vanilla custard made with, thick but light, cream and served with homemade strawberry syrup. most popular dessert in italy!

Layers of imported italian lady fingers dipped in espresso and topped with creamy mascarpone cheese & finished with drizzle of chocolate powder

Baked in a banho-maria (also known as a bain-marie), this custard is a delicate mix using ricotta, mascarpone and vanilla with soft caramelized drizzle

100% dark chocolate blended with cream and italian espresso, topped with whip cream and strawberry puree

Refills

Refills

Imported Italian Soda

Imported Italian Soda

Fresh mozzarella cheese, Roma tomatoes topped with basil and extra virgin olive oil

Crunchy romaine heart lettuce with home made Caesar dressing topped with shaved Parmesan cheese and croutons

Baby wild arugula topped with shaved Parmesan cheese

Spaghetti in tomatoes sauce topped with all beef meatballs

Penne Pasta In Pesto Sauce

Traditional recipe Spaghetti pasta with chopped garlic, parsley and extra virgin olive oil

Penne pasta with our Spicy tomato

Penne pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil

Penne Pasta in a Tomato Meat Sauce

Chicken breast topped with mix mushroom sauce and a touch of Marsala wine

Traditional Italian Sausage with Bell Peppers and Onions

Grilled chicken breast with creamy mustard sauce

Prairie range Pork Chops grilled and topped with mix mushroom sauce with a touch of Marsala wine