Quotes from around the chef’s table: “I never want to eat anywhere else” “ooooh my GOD this should be illegal it’s so good” “WHAT are these flavors? I’ve never had a dish with these combinations!” Each statement is 100% true. The dishes were so unique and so damn flavorful!!! Everything we ordered was *outstanding* : the mushroom pate made our eyes roll back, Delicata Tempura with whipped ricotta was insane, we practically licked the bowl of the Arctic char with gooseberries, then came the Halibut that was cooked so divinely with perfect crisp and melt-in-your mouth flakiness, followed by the flavor bomb of the Pappardelle. All amazing! And the food was not the only highlight- the genuine warmth and kindness of the staff elevated the entire experience! Kone (spelling?) was a master in the kitchen and having the opportunity to connect with him was such a treat. Our server Anna was excellent as well! Wonderful wonderful experience- thank you so much!
Cute place! Just got dessert and a drink with a friend. Atmosphere was super chill and all of the workers were really nice. We got/shared the sticky date cake and it was so good but so sweet be warned! Not to say it wasn’t delicious. Would probably go back to try dinner there sometime.
It’s rare to find a place that’s a home run for dinner AND one of the best breakfast spots in Brooklyn. I can’t believe this isn’t on every single foodie list to travel across boroughs to check out. Do yourself a favor, sit at the chef’s counter and get the celery salad!
Very good food and nice area
Had such a good dinner here. Food was amazing, as was the service. We loved sitting by the bar to watch the preparation and meet the chef. The celery salad, tempura squash, and sticky date cake were personal favorites. We’ll be back!
Yummy American/NYC style pasta at @colonienyc ! Much heavier seasoning compared to Italy, but nevertheless savory and satisfying. Date cake is a popular dessert there - great texture and I would recommend eating it with the ice cream since it’s super duper sweet!