Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
$18.00
Panuchos
Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
$18.00
Queso Fundido Chorizo
Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
$20.00
Sopes Surtidos
Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
$20.00
Ceviche
Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
$22.00
Tostadas Tinga
Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
$18.00
Tostadas De Atun
Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried
beets and avocado puree
$22.00
Pozole Verde
Chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
$17.00
Sopa De Tortilla
A robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
Corn tortilla, melted Oaxaca cheese with mushrooms and bell peppers
$18.00
Quesadillas De Queso
Handmade corn tortillas filled with Oaxacan cheese
$9.00
Vegan Butter Squash Soup
$14.00
Chicken Wings
$22.00
Butter Lettuce Salad
$14.00
Chips
$3.00
Especialidades
Asada Sonora
Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce
$28.00
Chile Relleno
Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
$24.00
Enchiladas
Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano
$24.00
Flautas
Your choice of chicken or potato and soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce
$22.00
Carnitas
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
$28.00
Torta Pepito
$24.00
Tacos Al Pastor
$24.00
Tacos De Pescado
$24.00
Para Acompañar
Frijoles Negros
Black beans with epazote herb
$7.00
Arroz A La Mexicana
Traditional Mexican rice with diced vegetables
$7.00
Platanos Con Crema
Sweet plantains with cream and cheese
$10.00
Estofado
Zucchini, corn kernels, mushrooms, onions and pasilla chile
$10.00
Carnaval Corn On The Cob
Grilled corm om the cob with chili-lime butter and cotija cheese
$7.00
Habanero Sauce
$2.00
Side Pollo
$6.00
Side Crema
$2.00
Side Mole
$8.00
Side De Aguacate
$4.00
Side Queso
$2.00
Side Arrachera
$8.00
Camarones Side
$8.00
Hongos Con Nopales
Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil
$7.00
Dessert
Crepas Con Cajeta
Crepes with cajeta and vanilla ice cream
$12.00
Pastel Chocolate
Warm, soft Mexican chocolate cake, with vanilla ice cream
$12.00
Flan
Traditional flan made with coffee and tequila
$12.00
Churros
Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
$12.00
Coffee
Mexican coffee
$5.00
Tea
$3.50
Capuccino
$7.00
Espresso
$5.00
Americano
$5.00
Mexican Coffee
$9.00
Jaja Churro Shot
$12.00
Carajillo
$16.00
Espresso Martini
$16.00
Scoop Ice Cream
$5.00
Mango Cream Brulee
$12.00
Cake Fee
$35.00
SF Restaurant Week
Restaurant Weekend
$30.00
Antojitos
Guacamole
Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
$18.00
Panuchos
Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
$18.00
Queso Fundido Chorizo
Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
$20.00
Sopes Surtidos
Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
$20.00
Quesadillas Surtidas
$18.00
Ceviche
Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
$22.00
Pozole Verde
$20.00
Sopa De Tortilla
$16.00
Ensalada Mixta
$14.00
Quesadilla De Queso
$9.00
Butter Lettuce Salad
$14.00
Concha De Pan
$3.00
Omelets and Huevos
Omelet Carnitas
$22.00
Omelet Tinga
$20.00
Omelet Vegetales
$20.00
Tacos De Huevo Con Chorizo
$20.00
Huevos Rancheros
$20.00
Huevos A La Mexicana
$22.00
Huevos Benedictinos
$20.00
Especialidades & Sides
Asada Sonora
Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce
$28.00
Chilaquiles
House made corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, quest fresco and topped with two eggs sunny side up
$20.00
Enchiladas
Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano
$24.00
Chile Relleno
Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
$24.00
Mexican French Toast
$20.00
Arroz A La Mexicana
Traditional Mexican rice with diced vegetables
$7.00
Platanos Con Crema
Sweet plantains with cream and cheese
$10.00
Frijoles Negros
Black beans with epazote herb
$7.00
Nopales Y Hongos
$10.00
Side De Aguacate
$4.00
Habanero Sauce
$2.00
Side Eggs
$5.00
Carne Asada Side
$12.00
Side Crema
$2.00
Side Tostadas
$3.00
Chips
$3.00
Restaurant Week
$25.00
Chorizo Side
$4.00
Side Pollo
$6.00
Camarones Side
$8.00
Side Mole
$8.00
Side Queso
$2.00
Side Fruta
$7.00
Corn Cake
$5.00
Potatoes Side
$4.00
Dessert
Crepas Con Cajeta
Crepes with cajeta and vanilla ice cream
$12.00
Pastel Chocolate
Warm, soft Mexican chocolate cake, with vanilla ice cream
$12.00
Flan
Traditional flan made with coffee and tequila
$12.00
Churros
Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
$12.00
Coffee
Mexican coffee
$5.00
Tea
$3.50
Espresso Coffe
$5.00
Mocha Coffee
$7.00
Cappuchino
$7.00
Cake Fee
$35.00
Ice Cream
$3.00
Side Fruta
$7.00
Carajillo
$16.00
Espresso Martini
$16.00
SF Week Churros
$0.00
Cream Brulee
$12.00
Chocolate Caliente
$4.00
Cheese Cake Cream Brulee
$12.00
Cafe De Olla
$6.00
Restaurant Week Brunch
Restaurant Week Brunch
$30.00
Antojitos
Guacamole
Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
$18.00
Panuchos
Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
$18.00
Queso Fundido Chorizo
Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
$20.00
Sopes Surtidos
Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
$20.00
Ceviche
Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
$22.00
Tostadas Tinga
Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
$18.00
Tostadas De Atun
Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried
beets and avocado puree
$22.00
Pozole Verde
$20.00
Sopa De Tortilla
$16.00
Ensalada Mixta
$14.00
Empanadas
Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
$19.00
Quesadilla De Queso
$9.00
Quesadillas Surtidas
$18.00
Chips
$3.00
Vegan Butter Squash Soup
$14.00
Yuca Wings
$22.00
Butter Lettuce Salad
$14.00
Chips
$3.00
Camarones Side
$8.00
Especialidades
Mole Poblano
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
$30.00
Pechuga Rellena
Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
$30.00
Pato En Pipian
Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
$30.00
Filet Mignon
Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce
$38.00
Chamorro Cordero
Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
$40.00
Camarones Con Mole De Tamarindo
$28.00
Camarones Rebozo
Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice
$30.00
Tlayuda
$24.00
Chile Relleno
Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
$24.00
Salmon Rostizado
Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.
$30.00
Carnitas
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
$28.00
Torta De Coliflor
$24.00
Pescado Del Dia
$30.00
Quesabirria
Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side
$28.00
Corn Cake
$5.00
Quesabirria
Braised short rib, corn tortilla, Monterey Jack cheese, red onion, cilantro, radish and consommé
$28.00
Arroz A La Tumbada
$38.00
Para Acompañar
Frijoles Negros
Black beans with epazote herb
$7.00
Arroz Mexicano
$7.00
Carnaval Corn On The Cob
Grilled corm om the cob with chili-lime butter and cotija cheese
$7.00
Estofado
Zucchini, corn kernels, mushrooms, onions and pasilla chile
$10.00
Platanos Con Crema
$9.00
Hongos Con Nopales
Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil
$7.00
Salsa Habanero
$2.00
Side Pollo
$6.00
Side De Aguacate
$4.00
Side Crema
$2.00
Side Queso
$2.00
Side Tostadas
$3.00
Side Mole
$8.00
Side Pollo
$8.00
Corn Cake
$5.00
Dessert
Crepas Con Cajeta
Crepes with cajeta and vanilla ice cream
$12.00
Pastel Chocolate
Warm, soft Mexican chocolate cake, with vanilla ice cream
$12.00
Flan
Traditional flan made with coffee and tequila
$12.00
Churros
Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
$12.00
Rollo De Calabaza
$12.00
Coffee
Mexican coffee
$5.00
Tea
$3.50
Ice Cream
$3.00
Cake Fee
$35.00
Espresso
$5.00
Jaja Churro Shot
$12.00
Cheese Cake Cream Brulee
$12.00
Conchas De Pan
$4.00
Mexican Coffee
$9.00
Pan De Muerto
$6.00
Restaurant Week
Pre Fix Menu Dinner
$65.00
Antojitos
Guacamole
Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
$18.00
Panuchos
Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
$18.00
Queso Fundido Chorizo
Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
$20.00
Sopes Surtidos
Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
$20.00
Ceviche
Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
$22.00
Tostadas Tinga
Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
$18.00
Tostadas De Atun
Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried
beets and avocado puree
$22.00
Yucateco Chicken Wings
$22.00
Pozole Verde
$20.00
Ensalada Mixta
$14.00
Butter Lettuce Salad
$14.00
Empanadas
Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
$20.00
Sopa De Tortilla
$16.00
Vegan Butter Squash Soup
$16.00
Chips
$3.00
Quesadillas De Queso
$9.00
Side Camarones
$8.00
Quesadillas Surtidas
$18.00
Especialidades
Mole Poblano
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
$30.00
Pato En Pipian
Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
$30.00
Pechuga Rellena
Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
$30.00
Filet Mignon
Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce
$38.00
Chamorro Cordero
Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
$40.00
Camarones Rebozo
Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice
$30.00
Chile Relleno
Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
$24.00
Salmon Rostizado
Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.
$30.00
Carnitas
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
$28.00
Quesabirria
Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side
$28.00
Camarones Con Tamarindo
Sauteed prawns in tamarind mole served with a corn cake
$28.00
Tlayuda
$24.00
Pescado Del Dia
$30.00
Torta De Coliflor
$24.00
Arroz A La Tumbada
$38.00
Para Acompañar
Carnaval Corn On The Cob
Grilled corm om the cob with chili-lime butter and cotija cheese
$7.00
Platanos Con Crema
Sweet plantains with cream and cheese
$10.00
Arroz Mexicano
$7.00
Frijoles Negros
Black beans with epazote herb
$7.00
Hongos Al Chileajo
Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil
$10.00
Estofado
Zucchini, corn kernels, mushrooms, onions and pasilla chile
$10.00
Nopales Asados
$10.00
Habanero Salsa
$2.00
Side Pollo
$8.00
Side Crema
$2.00
Side Queso
$2.00
Side De Aguacate
$4.00
Sides Tostadas
$3.00
Side Mole
$8.00
Chips
$3.00
Corn Cake
$5.00
Nopales Y Hongos
$10.00
Camarones Side
$8.00
Dessert
Crepas Con Cajeta
Crepes with cajeta and vanilla ice cream
$12.00
Pastel Chocolate
Warm, soft Mexican chocolate cake, with vanilla ice cream
$12.00
Flan
Traditional flan made with coffee and tequila
$12.00
Rollo De Calabaza
$12.00
Churros
Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
$12.00
Coffee
Mexican coffee
$5.00
Tea
$3.50
Expresso Americano
$5.00
Capuccino
$7.00
Scoop Ice Cream
$5.00
Cake Fee
$35.00
Jaja Churro Shot
$12.00
Carajillo
$16.00
Espresso Martini
$16.00
Cheese Cake Creme Brulee
$10.00
Restaurant Week (Copy)
Pre Fix Menu Dinner
$65.00
Antojitos
Chips
$3.00
Guacamole
Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
$18.00
Panuchos
Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
$18.00
Queso Fundido Chorizo
Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
$20.00
Sopes Surtidos
Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
$20.00
Ceviche
Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
$22.00
Tostadas Tinga
Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
$18.00
Tostadas De Atun
Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried
beets and avocado puree
$22.00
Pozole Verde
Chicken and hominy soup, Sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano
$17.00
Sopa De Tortilla
A robust pasilla chile and tomato soup with tortilla strips, cheese and sour cream
Corn tortilla, melted Oaxaca cheese with mushrooms and bell peppers
$18.00
Quesadillas De Queso
Handmade corn tortillas filled with Oaxacan cheese
$9.00
Sopa De Calabaza
$16.00
Butter Lettuce Salad
$14.00
Especialidades
Asada Sonora
Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce
$28.00
Chile Relleno
Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
$24.00
Enchiladas
Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano
$24.00
Flautas
Your choice of chicken or potato and soy chorizo filled corn tortillas, fried, topped with cream, queso fresco, lettuce, avocado and tomato sauce
$22.00
Carnitas
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
$28.00
Tacos Al Pastor
$24.00
Pepito
Corn tortilla, choice of tempura fish or tofu, cabbage slaw, chipotle aioli,
pickled vegetables
$24.00
Tacos De Pescado
$24.00
Para Acompañar
Frijoles Negros
Black beans with epazote herb
$7.00
Arroz A La Mexicana
Traditional Mexican rice with diced vegetables
$7.00
Platanos Con Crema
Sweet plantains with cream and cheese
$10.00
Estofado
Zucchini, corn kernels, mushrooms, onions and pasilla chile
$10.00
Carnaval Corn On The Cob
Grilled corm om the cob with chili-lime butter and cotija cheese
$7.00
Habanero Sauce
$2.00
Side Pollo
$6.00
Side Crema
$2.00
Dessert
Crepas Con Cajeta
Crepes with cajeta and vanilla ice cream
$12.00
Pastel Chocolate
Warm, soft Mexican chocolate cake, with vanilla ice cream
$12.00
Flan
Traditional flan made with coffee and tequila
$12.00
Churros
Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
$12.00
Coffee
Mexican coffee
$5.00
Tea
$3.50
Capuccino
$7.00
Espresso
$5.00
Americano
$5.00
Mexican Coffee
$9.00
Antojitos
Guacamole
Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
$18.00
Panuchos
Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
$18.00
Queso Fundido Chorizo
Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
$20.00
Sopes Surtidos
Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
$20.00
Quesadillas Surtidas
$18.00
Ceviche
Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
$22.00
Pozole Verde
$20.00
Sopa De Tortilla
$16.00
Ensalada Mixta
$14.00
Quesadilla De Queso
$9.00
Omelets and Huevos
Omelet Carnitas
$22.00
Omelet Tinga
$20.00
Omelet Vegetales
$20.00
Tacos De Huevo Con Chorizo
$20.00
Huevos Rancheros
$20.00
Huevos A La Mexicana
$22.00
Especialidades & Sides
Asada Sonora
Grilled steak, mixed vegetables, chile de arbol salsa, over a black bean sauce
$28.00
Chilaquiles
House made corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, quest fresco and topped with two eggs sunny side up
$20.00
Enchiladas
Corn tortilla enchiladas, choice of cheese or chicken, and choice of sauce: tomatillo-jalapeño verde sauce, tomato-chipotle roja sauce, or mole poblano
$24.00
Chile Relleno
Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
$24.00
Mexican French Toast
$20.00
Arroz A La Mexicana
Traditional Mexican rice with diced vegetables
$7.00
Platanos Con Crema
Sweet plantains with cream and cheese
$10.00
Frijoles Negros
Black beans with epazote herb
$7.00
Side De Aguacate
$4.00
Habanero Sauce
$2.00
Side Eggs
$5.00
Carne Asada Side
$12.00
Dessert
Crepas Con Cajeta
Crepes with cajeta and vanilla ice cream
$12.00
Pastel Chocolate
Warm, soft Mexican chocolate cake, with vanilla ice cream
$12.00
Flan
Traditional flan made with coffee and tequila
$12.00
Churros
Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
$12.00
Coffee
Mexican coffee
$5.00
Tea
$3.50
Espresso Coffe
$5.00
Mocha Coffee
$7.00
Cappuchino
$7.00
Birthday Churros
$5.00
Antojitos
Guacamole
Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
$18.00
Panuchos
Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
$18.00
Queso Fundido Chorizo
Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
$20.00
Sopes Surtidos
Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
$20.00
Ceviche
Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
$22.00
Tostadas Tinga
Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
$18.00
Tostadas De Atun
Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried
beets and avocado puree
$22.00
Pozole Verde
$20.00
Sopa De Tortilla
$16.00
Ensalada Mixta
$14.00
Quesabirria
Braised short rib, corn tortilla, Monterey Jack cheese, red onion, cilantro, radish and consommé
$28.00
Empanadas
Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
$19.00
Quesadilla De Queso
$9.00
Quesadillas Surtidas
$18.00
Chips
$3.00
Vegan Butter Squash Soup
$14.00
Especialidades
Mole Poblano
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
$30.00
Pato En Pipian
Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
$30.00
Pechuga Rellena
Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
$30.00
Filet Mignon
Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce
$38.00
Chamorro Cordero
Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
$40.00
Camarones Rebozo
Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice
$30.00
Chile Relleno
Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
$24.00
Salmon Rostizado
Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.
$30.00
Carnitas
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
$28.00
Quesabirria
Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side
$28.00
Camarones Con Mole De Tamarindo
$28.00
Chile En Nogada
$33.00
Para Acompañar
Frijoles Negros
Black beans with epazote herb
$7.00
Arroz Mexicano
$7.00
Carnaval Corn On The Cob
Grilled corm om the cob with chili-lime butter and cotija cheese
$7.00
Platanos Con Crema
Sweet plantains with cream and cheese
$10.00
Estofado
Zucchini, corn kernels, mushrooms, onions and pasilla chile
$10.00
Quesadilla Surtida
$10.00
Hongos Con Nopales
Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil
$7.00
Salsa Habanero
$2.00
Dessert
Crepas Con Cajeta
Crepes with cajeta and vanilla ice cream
$12.00
Pastel Chocolate
Warm, soft Mexican chocolate cake, with vanilla ice cream
$12.00
Flan
Traditional flan made with coffee and tequila
$12.00
Churros
Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream
$12.00
Coffee
Mexican coffee
$5.00
Tea
$3.50
Cake Fee
$35.00
Creme Brulee
$12.00
Ice Cream
$3.00
Antojitos
Guacamole
Made fresh, just tell us how spicy you would like it; served with homemade tortillas and salsas
$18.00
Panuchos
Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
$18.00
Queso Fundido Chorizo
Melted Oaxaca cheese with mushrooms and chorizo, served with tortillas
$20.00
Sopes Surtidos
Sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream
$20.00
Ceviche
Fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato and olive oil
$22.00
Tostadas Tinga
Crisp golden handmade tortillas topped with stewed chicken and chipotle sour cream
$18.00
Tostadas De Atun
Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried
beets and avocado puree
$22.00
Pozole Verde
$20.00
Sopa De Tortilla
$16.00
Ensalada Mixta
$14.00
Empanadas
Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream
$20.00
Quesabirria
$22.00
Quesadillas Surtidas
$18.00
Quesadillas De Queso
$9.00
Vegan Butter Squash Soup
$16.00
Especialidades
Mole Poblano
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
$30.00
Pato En Pipian
Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices
$30.00
Pechuga Rellena
Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce
$30.00
Filet Mignon
Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce
$38.00
Chamorro Cordero
Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection
$40.00
Camarones Rebozo
Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and rice
$30.00
Chile Relleno
Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, served over a black bean sauce
$24.00
Salmon Rostizado
Catch of the day served with chorizo and seasonal vegetables. Ask your server for details. Substitution to soy chorizo available.
$30.00
Carnitas
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
$28.00
Quesabirria
Braised short rib, Monterey jack cheese, red onion, cilantro, and radish with consommé on the side
$28.00
Camarones Con Tamarindo
Sauteed prawns in tamarind mole served with a corn cake
$28.00
Para Acompañar
Carnaval Corn On The Cob
Grilled corm om the cob with chili-lime butter and cotija cheese
$7.00
Platanos Con Crema
Sweet plantains with cream and cheese
$10.00
Arroz Mexicano
$7.00
Frijoles Negros
Black beans with epazote herb
$7.00
Hongos Al Chileajo
Sautéed mushrooms with garlic, chile de arbol, chicken broth and olive oil
$10.00
Estofado
Zucchini, corn kernels, mushrooms, onions and pasilla chile
$10.00
Nopales Asados
$10.00
Quesadilla
$9.00
Habanero Salsa
$2.00
Side Pollo
$8.00
Side Crema
$2.00
Side Queso
$2.00
Dessert
Crepas Con Cajeta
Crepes with cajeta and vanilla ice cream
$12.00
Pastel Chocolate
Warm, soft Mexican chocolate cake, with vanilla ice cream
$12.00
Flan
Traditional flan made with coffee and tequila
$12.00
Churros
Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream