Colarusso's Cafe Menu

Hand-stretched dough with tomato sauce and a blend of cheeses, cut into 12 slices. Typically includes a variety of toppings like pepperoni, sausage, mushrooms, and peppers.

Hand-stretched dough topped with tomato sauce and a blend of cheeses, cut into 6 slices.

Fresh tomato pizza: Square pizza with sliced fresh tomatoes, garlic, and basil, topped with blended cheese.

White Pizza - 6 Cuts: Olive oil, garlic, ricotta cheese, and a blend of Italian seasonings on traditional crust.

Broccoli pizza: Garlic oil sauce, broccoli, and cheese.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Boneless chicken breast chunks, typically breaded and fried, served with options of buffalo, BBQ, sweet chili, or garlic parmesan sauce.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Topped with cheese, fresh tomatoes, garlic, and basil on a square pizza.

Beef tripe: Typically prepared in a rich tomato sauce with onions, peas, and carrots.

Meatballs with choice of sweet or hot sausage.

Served with pasta and salad.

Served with pasta & salad.

Double stuffed eggplant (ricotta and spinach). Served with side of pasta & salad.

Choice of sweet or hot Italian sausage platter.

Stuffed eggplant (ricotta or spinach). Served with side of pasta & salad.

Homemade meatballs typically served with traditional red sauce and spaghetti.

Served with salad.

Served with pasta and salad.

Homemade meatballs in marinara sauce, topped with melted parmesan cheese.

Sweet or hot sausage, smothered in marinara, topped with melted mozzarella. Served with a side of pasta.

Served with side of pasta & salad.

Served with side of pasta & salad.

Steak, cheese, mushrooms, onions, and green peppers stuffed in our famous crust, folded, and baked to golden perfection.

Made with ham, salami, sausage, green peppers, onions, cheese, and sauce.

Typically includes cheese, ham, salami, sausage, and sauce.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Succulent meatballs in marinara sauce, topped with melted Parmesan- an Italian classic

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Sweet or hot sausage in sauce. Choice of mild sweet or spicy hot preparation.

Grilled steak, melted American cheese, mushrooms, onions, bell peppers, lettuce, tomato, and mayonnaise.

White Pizza - 6 Cuts: Olive oil, garlic, ricotta cheese, and a blend of Italian seasonings on traditional crust.

Fresh tomato pizza: Square pizza with sliced fresh tomatoes, garlic, and basil, topped with blended cheese.

Served with or without sweet/hot peppers.

Topped with cheese, fresh tomatoes, garlic, and basil on a square pizza.

Freshly made dough topped with garlic, oil, Italian seasonings, broccoli, and a blend of parmesan and pizza cheese.

Served with or without sweet/hot peppers.

Open-faced broccoli pizza: Freshly made dough, pizza cheese, Italian seasonings, garlic, oil, pepper, topped with broccoli and parmesan cheese.

Open-faced steak pizza with six cuts, featuring sliced steak, pizza sauce, and cheese, typically complemented by Italian seasonings and a hint of garlic.

Olive oil, garlic, ricotta, and a blend of cheeses on an open-faced crust.

Hand-stretched dough topped with garlic oil, ricotta, and a blend of cheeses, typically including provolone and parmesan, cut into 12 slices.

Thinly sliced steak with pizza cheese and Italian seasonings on a pizza crust, typically garnished with garlic, oil, pepper, and parmesan cheese.

Hand-stretched dough with tomato sauce and a blend of cheeses, cut into 12 slices. Typically includes a variety of toppings like pepperoni, sausage, mushrooms, and peppers.

Hand-stretched dough topped with tomato sauce and a blend of cheeses, cut into 6 slices.

Rigatoni pasta with homemade meatballs in a rich tomato sauce, topped with parmesan cheese and fresh basil.

Linguine with clams, choice of red or white sauce.

Large pasta tubes stuffed with ricotta cheese and meatballs, topped with marinara sauce and melted cheese.

Fettuccine tossed with creamy alfredo sauce, grilled chicken, and broccoli.

Ravioli stuffed with meat or cheese, served with meatballs.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Filled pasta with house-made meatballs, tomato basil sauce, and parmigiano cheese.

Jumbo pasta shells filled with ricotta cheese, topped with meatballs, and baked in marinara sauce.

Child portion pasta served with a single meatball. Choice of ziti, spaghetti, rigatoni, or linguine.

Macaroni pasta with homemade meatballs in a rich tomato sauce, topped with parmesan cheese.

Homemade meatballs in tomato sauce served over spaghetti, typically topped with parmesan cheese.

Fettuccine pasta tossed with creamy alfredo sauce and topped with grilled chicken breast.

Fettuccine pasta tossed in a creamy alfredo sauce with broccoli.

Spaghetti sautéed with fresh garlic and extra virgin olive oil, typically garnished with fresh parsley.

Spaghetti pasta with Italian sausage, marinara sauce, and a hint of chili flakes.

Penne pasta with hot sausage, red onions, spinach, basil, and a sun-dried tomato white wine sauce.

Cavatelli pasta with broccoli sautéed in garlic and olive oil.

Layers of pasta, cheese, and marinara sauce, topped with our homemade meatballs.

Rigatoni pasta with homemade meatballs in tomato sauce, topped with a blend of Italian cheeses and baked to perfection.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Lightly battered and fried calamari rings and tentacles, typically served with a homemade dipping sauce.

Crisp celery sticks served with creamy blue cheese dressing.

Portabella mushroom stuffed with Italian sausage and bell peppers, topped with provolone cheese.

Steamed clams typically include garlic, white wine, and fresh herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Broiled haddock with garlic butter, served over pasta, typically includes a fresh salad.

Ground meat rolled into small spheres, typically prepared with breadcrumbs, minced onion, and Italian seasoning, served in marinara sauce.

Crisp celery sticks typically served with creamy, tangy blue cheese dressing.

A basket of freshly baked Italian bread, typically served with olive oil and herbs.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Sweet or spicy Italian sausage. Your choice of flavor: sweet or hot.

Crisp shredded cabbage in a creamy, tangy dressing.

Chilled shrimp atop crisp greens. Choice of house, French, ranch, oil & vinegar, creamy Italian, balsamic vinegar, blue cheese, or Parmesan peppercorn dressing.

Mixed greens with a choice of dressing including house, French, ranch, oil & vinegar, creamy Italian, balsamic vinegar, blue cheese, or Parmesan peppercorn.

Grilled chicken with mixed greens. Choice of dressings: house, French, ranch, oil & vinegar, creamy Italian, balsamic vinegar, blue cheese, or Parmesan peppercorn.

A classic root beer typically featuring rich sassafras and vanilla flavors, served in a bottle.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing clear soda, formerly known as Sierra Mist.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola