Cody's Original Roadhouse - Tampa Menu

Colossal sweet spanish onion rings, hand breaded and fried. Served tall on a stick with turmeric dip.

Our Roadhouse fries covered with shredded cheese and bacon. Served with our Cody's ranch dressing.

Our jumbo shrimp, hand breaded, deep fried, and tossed in your choice of Buffalo sauce: mild, hot or really really hot.

Large shrimp in garlic butter topped with lots of cheese and melted to perfection.

10 jumbo fresh wings done Cody's way.

You will like them as well as the bone in but not a messy have them mild, hot or really really hot, BBQ or garlic.

Stuffed with cheese, bacon, green onions and served with sour cream.

Planty for sharing, thick and spicy.

Our creamy cheese dip with a hint of jalapeno and pico de gallo.

Queso, salsa and guacamole with tostada chips.

Please call restaurant for today's selection.

Choose your favorite salad and soup.

Romaine lettuce with Parmesan cheese, Caesar dressing and croutons.

Iceberg and romaine lettuce tossed with cheese, tomatoes, cucumber, eggs, carrots, cabbage, croutons, onion, pepperoncini and our homemade garlic ranch dressing.

A strip steak and filet mignon in one separated by a T bone.

A smaller version of porterhouse.

Well marble and flavorful.

Our fresh meat trimming are ground daily to make these patties, cooked your way and topped with sauteed onions.

A choice cut of steak breaded the old fashion way. Fried till golden brown or three bouts. Then we put lots of peppery white gravy on it.

Lean, tender and tasty.

Lean, tender and tasty for the small appetizers.

Slow roasted whole prime rib, seasoned with our blend of herbs, spices and garlic. Served with au jus and if you like horseradish sauce just ask.

The T-bone of pork you must try tender juicy, lightly seasoned and chargrilled with or without out award winning BBQ sauce. Served with applesauce.

Fall off the bone ribs, seasoned and served with our award winning BBQ sauce.

Grilled chicken breast topped with BBQ sauce, shredded cheese, bacon and pico de gallo.

Hand breaded, and deep fried. Served with BBQ or honey mustard sauce.

Fresh hand cut salmon filet, grilled or blackened.

Mild, white, and flaky fish. Fried, grilled or blackened.

Skewered shrimp grilled or blackened served on a bed of rice.

Hand breaded, deep-fried and tossed in garlic butter and seasonings.

Butterflied shrimp battered, rolled in shredded coconut and fried.

Plain or Buffalo style.

Slow roasted BBQ pulled pork topped with fried onion straws and pickles.

A plant burger patty topped with provolone cheese and fresh guacamole.

Served with American cheese bacon and our famous hand breaded jumbo onion rings.

Stuffed into a large flour tortilla with pico de gallo and cheese, grilled and served with sour cream and pico de gallo.

Stuffed into a large flour tortilla with pico de gallo and cheese, grilled and served with sour cream and pico de gallo.

Stuffed into a large flour tortilla with pico de gallo and cheese, grilled and served with sour cream and pico de gallo.

Stuffed into a large flour tortilla with pico de gallo and cheese, grilled and served with sour cream and pico de gallo.

Over grilled onions and peppers is a sizzling skillet. Served with sour cream, pico de gallo, lettuce and cheese. Roll 'em up in warm flour tortilla.

Over grilled onions and peppers is a sizzling skillet. Served with sour cream, pico de gallo, lettuce and cheese. Roll 'em up in warm flour tortilla.

Over grilled onions and peppers is a sizzling skillet. Served with sour cream, pico de gallo, lettuce and cheese. Roll 'em up in warm flour tortilla.

Over grilled onions and peppers is a sizzling skillet. Served with sour cream, pico de gallo, lettuce and cheese. Roll 'em up in warm flour tortilla.

Butter and sour cream.

Chocolate or carrot. Best ever, old fashioned, mile high slice of cake with a rich creamy frosting. Delicious and enough for the entire table.

Sweet and tart on a graham cracker crumb crust.