Coco's Italian Restaurant & Catering (West) Menu

Sliced daily in our market deli, this variety of Italian Meats and cheeses is served with olives and marinated vegetables straight from our olive bar.

Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.

Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.

This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is a smaller version of the Tuscan Rustica found under House Specialties.

Tender pieces of calamari lightly fried until crisp. Served with our house marinara.

Made with a tasty mix of Mozzarella, Ricotta and Parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping.

Traditional dish featuring tomatoes, fresh mozzarella, basil and our balsamic reduction.

Made fresh daily, we start with our own Mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and Parmesan. Get creative and add some to a side of vegetables or on top of your salad, pasta or pizza.

Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.

Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette.

Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette.

Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes.

Cheese filled tortellini tossed with spinach in a creamy blush sauce.

Coco’s own 12 hour marinara and meat sauce with a dash of cream served over fettuccini.

Succulent shrimp and scallops in a spicy red sauce served over linguini.

Tender, baked chicken or veal sautéed with mushrooms and onions in a Marsala wine sauce, mixed with fettuccini.

Filled with a rich blend of ricotta, mozzarella and Parmesan cheeses, this pasta comes blanketed in our marinara sauce.

Filled with a blend of ricotta, mozzarella, provolone and Parmesan cheeses, this ravioli comes nestled in Lucia’s marinara sauce.

These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles. Your choice of Alfredo or Pesto sauce.

These ravioli come lightly brazed in olive oil and butter with sautéed spinach and mushrooms, finished with large, thick shavings of Parmesan cheese.

This traditional casserole dish is made with a blend of Parmesan, romano and ricotta cheeses, fresh eggs and our house Marinara.

Your choice of breaded eggplant, chicken or veal topped with marinara sauce and melted mozzarella served over a bed of fettuccini.

Scrumptious layers of pasta filled with Bolognese, mozzarella, ricotta and egg mixture, Romano and Parmesan cheeses.

Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, Romano and Parmesan cheeses.

Seasoned pasta tossed in our house made marinara, accompanied by two of our giant, hand rolled meatballs.

Lemon and wine cream sauce with linguine and capers.

Oven grilled Salmon and roasted vegetables tossed in alfredo sauce and served over linguini.

This classic dish is made with our creamy Alfredo sauce mixed with seasoned fettuccine.

Oven baked Trout served with roasted vegetables tossed in a mixture of white wine, sweet butter, fresh lemon juice and capers served over linguini.

Creamy alfredo sauce, baked chicken, spinach and red onions top off this delicious pie.

Covered with shaved Italian beef, mushrooms, peppers and onions nestled in cheese over Alfredo sauce.

A cheese lovers dream come true with fresh ricotta, mozzarella, feta and Parmesan.

Homemade meatballs and mozzarella cheese easily make this our signature pie.

An Italian staple of tomato sauce, fresh mozzarella and generous sprinkles of freshly chopped basil.

A classic favorite made with whole milk mozzarella.

An all around favorite, this pie features huge pepperoni slices from our deli on top of our classic cheese pizza.

Showing off the colors of the Italian flag, this pizza is covered with smooth ricotta and mozzarella then topped with sliced tomato and oregano.

For the vegetarian in every crowd, this pizza comes with artichoke hearts, roasted red peppers, red onions and breaded eggplant.

Pepperoni, sausage, bell peppers, red onion, spinach, mushrooms, olives, roasted garlic or any other topping listed on our specialty pizzas.

Layers of hot capicola, provolone, tomatoes and spinach served on focaccia bread with pesto Infused mayonnaise.

Breaded chicken with sautéed green peppers, onions and provolone, topped with pesto and balsamic reduction.

Breaded eggplant or chicken smothered in our house marinara and topped with fresh melted mozzarella.

A light sandwich of Roma tomatoes, fresh mozzarella, basil and pesto. Drizzled with balsamic reduction.

Who said grown-ups can’t love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto.

Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese.

Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giardiniera and a side of au jus for dipping.

Coco’s homemade meatballs stuffed into a hoagie, covered with our house marinara and melted mozzarella.

Layers of freshly sliced prosciutto, hot capocollo, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.

For the true Italian: sliced hot capocollo, mortadella, pepperoni, spring mix, sliced tomato and red onion

A fresh sub made with provolone, muenster and feta cheeses. It’s topped off with tomato, green peppers and red onion.

Sliced sweet melon, imported prosciutto and shaved Romano cheese.

Just like my grandmother made, a fried ricotta cheese dough ball with raisins, a sprinkle of powdered sugar and a side of real maple syrup.

Layers of vanilla yogurt and fresh fruit, topped with homemade granola and a drizzle of honey.

Two eggs baked in marinara sauce, topped with sautéed mushrooms and mozzarella over focaccia. Served with Parmesan-parsley potatoes.

Three perfectly scrambled eggs with mozzarella and your choice of ham, salami or pancetta. Served with sliced roma tomato and toasted focaccia.

Three eggs perfectly scrambled with mozzarella, Italian sausage and fresh spinach. Served with Parmesan-parsley potatoes.

Fresh eggs are mixed with linguini and baked with your choice of three items, topped with a slice of provolone and served with fresh fruit. Choose from: tomatoes, onions, sun-dried tomatoes, peppers, mushrooms, squash, spinach, ham, pancetta, sal...

Four eggs baked over our traditional pizza with your choice of two toppings: Sausage, Pepperoni, Ham, Pancetta, Meatball, Onions, Mushroom, Peppers, Spinach, Tomatoes.

Soon to be your favorite, it is really delicious. Lasagna with layers of egg, ricotta cheese, sautéed spinach and your choice of: Sausage, Meatball, Ham, Chicken, Pancetta or Pepperoni. Topped with mozzarella cheese and a sprinkle of Parmesan. Se...

Fluffy eggs, sautéed onions and green peppers, crispy pancetta and cheddar cheese on focaccia toast with a side of fresh fruit.

Two fried eggs, crispy pancetta, sliced roma tomato on herbed focaccia with pesto mayo. Served with a side of fresh fruit.

Choose one cheese and three ingredients from below, served with a side of Parmesan-parsley potatoes. Choose from: Ham, pancetta, salami, tomatoes, onions, peppers, mushrooms, squash, spinach, sun-dried tomatoes, feta, mozzarella or provolone.

Baked crepes filled with lemon ricotta topped with strawberry jam a side of real maple syrup and a scrambled egg.

Baked crêpes with thinly sliced ham, Swiss and provolone cheese, topped with a drizzle of pesto and served with a scrambled egg on the side.

Chocolate & Caramel

Strawberry & Chocolate

Nutella & Mocha

Butter Pecan & Hazelnut

Hazelnut & Chocolate

Caramel & Hazelnut

Amaretto & Chocolate

Caramel & Amaretto

Hazelnut, Irish Cream & Cherry

This classic Italian pastry is fried into tubes then filled full with sweet ricotta cheese that’s been infused with a lemon zest and chocolate chips.

This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.

A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.

Real Oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom.

How do pieces of chocolate brownie cheesecake inside of a chocolate mousse cake sound? Yeah, I thought so... and it’s topped with chocolate shavings, slivered almonds and a drizzle of chocolate syrup. This cake lives up to it’s name!

Cheesecake meets Hot Fudge Sundae. Traditional cheesecake topped with fudge, whipped cream and a cherry!

The name says it all! A giant slice of traditional New York Cheesecake. This dessert is definitely meant for two.