Coconuts Fish Cafe - Kamaole Location Menu

7 per order. Served with our Homemade Cocktail Sauce.

6oz. Of Handcut Calamari Sticks. Served with our Homemade Cocktail Sauce.

6 per order. Served with Pineapple Thai chili sauce

100% Raw Ahi Tuna. Served on a bed of Wonton chips. Drizzled in our Asian Flair sauce with your choice of flavor. Garnished with Furikake and Green Onions.

6 oz. Fillet of Mahi-Mahi, breaded with Italian breadcrumbs and macadamia nuts. Covered with our coconut mango sauce, over a bed of brown rice and our coconut milk based coleslaw.

Famous Fish Tacos grilled with white corn tortilla and a variety of 17 different ingredients, including: cheese, tomato salsa, famous coleslaw, diced tomatoes, and mango salsa.

Our Famous Tacos grilled with white corn tortilla, cubed chicken breast and a variety of 17 different ingredients, including: cheese, tomato salsa, famous coleslaw, diced tomatoes, and mango salsa.

Our Famous Tacos grilled with white corn tortilla, grilled flank steak and a variety of 17 different ingredients, including: cheese, tomato salsa, famous coleslaw, diced tomatoes, and mango salsa.

Our Famous Tacos grilled with white corn tortilla, homemade kalua pork and a variety of 17 different ingredients, including: cheese, tomato salsa, famous coleslaw, diced tomatoes, and mango salsa.

Our Famous Tacos grilled with white corn tortilla, and a variety of 17 different ingredients, including: cheese, tomato salsa, famous coleslaw, diced tomatoes, and mango salsa.

Our Famous Tacos fixings on a bed of brown rice, choice of protein and a variety of 17 different ingredients, including: cheese, tomato salsa, famous coleslaw, diced tomatoes, and mango salsa.

Our Famous Tacos fixings on a bed of romaine lettuce, choice of protein and a variety of 17 different ingredients, including: cheese, tomato salsa, famous coleslaw, diced tomatoes, and mango salsa.

6oz. Fillet of Mahi-Mahi on a Maui made bun with tartar sauce, coconut milk based coleslaw, sliced tomato, and mixed cheese.

6oz. Fillet of Ono on a Maui made bun with tartar sauce, coconut milk based coleslaw, sliced tomato, and mixed cheese.

6oz. Fillet of Ahi Tuna on a Maui made bun with tartar sauce, coconut milk based coleslaw and sliced tomato.

5oz. Fillet of Chicken Breast on a Maui made bun with tartar sauce, coconut milk based coleslaw, sliced tomato, and mixed cheese.

6oz. of homemade Kalua Pork on a Maui made bun with tartar sauce, coconut milk based coleslaw, sliced tomato, and mixed cheese.

6oz. Veggie Patty on a Maui made bun with tartar sauce, coconut milk based coleslaw, sliced tomato, and mixed cheese.

7.5 oz Wagyu Beef Patty. Served on a Hawaiian Brioche bun, with our Coconuts Secret Sauce, grilled onions, and American Cheese. Comes with a side of lettuce and sliced tomato.

6oz. Fillet of Mahi-Mahi served on a bed of brown rice with a side of our coconut milk based coleslaw, sliced tomato and mixed cheese.

6oz. fillet of Ono. Served over a bed of brown rice with a side of our coconut milk based coleslaw, tomato and cheese.

6oz. fillet of Seared Ahi (Only cooked Medium Rare) served on a bed of brown rice with a side of our coconut milk based coleslaw and sliced tomato.

6oz. Fillet of sliced Chicken Breast served on a bed of brown rice with a side of our coconut milk based coleslaw, sliced tomato and mixed cheese.

6oz. of Kalua Pork served on a bed of brown rice with a side of our coconut milk based coleslaw, sliced tomato and mixed cheese. Comes with a side of our Pua'a Sauce.

2 fillets of fish. 1 of Mahi Mahi and 1 of Ono. Lightly breaded with Italian breadcrumbs. Served on a basket of fries with a side of our coconut milk based coleslaw and homemade tartar sauce.

6 pieces of Coconut Shrimp. Served over a basket of fries with a side of our coconut milk based coleslaw and our homemade Pineapple Thai Chili Sauce.

7 pieces of Panko Breaded Shrimp. Served on a basket of fries with a side of our coconut milk based coleslaw and homemade cocktail sauce.

6oz. of Hand cut Calamari Sticks. Lightly breaded in Italian breadcumbs. Served over a basket of fries with a side of our coconut milk based coleslaw and homemade cocktail sauce.

6oz. fillet of Mahi Mahi. Served on a bed of romaine lettuce with parmesan cheese, lemon and croutons.

6oz. fillet of Ono. Served on a bed of romaine lettuce with parmesan cheese, lemon and croutons.

5oz. of sliced Chicken Breast. Served on a bed of romaine lettuce with parmesan cheese, lemon and croutons.

6oz. of flank steak marinated in our South of the Border sauce. Served on a bed of romaine lettuce with parmesan cheese, lemon and croutons.

6oz. fillet of Ahi. Served on a bed of romaine lettuce with parmesan cheese, lemon and croutons.

3oz. of Spring mix topped with Red Bell Pepper, Red Onion, Mango and Macadamia Nuts.

6oz. fillet of Mahi Mahi. Served over spring mix topped with Red Bell Pepper, Red Onion, Mango and Macadamia Nuts.

6oz. fillet of Ono. Served over spring mix topped with Red Bell Pepper, Red Onion, Mango and Macadamia Nuts.

5oz. fillet of sliced Chicken Breast. Served over spring mix topped with Red Bell Pepper, Red Onion, Mango and Macadamia Nuts.

6oz. of grilled flank steak marinated in our South of the Border sauce. Served over spring mix topped with Red Bell Pepper, Red Onion, Mango and Macadamia Nuts.

6oz. fillet of Ahi. Served over spring mix topped with Red Bell Pepper, Red Onion, Mango and Macadamia Nuts.

8oz. of our Homemade seafood chowder. Comes with Mahi Mahi, Ono and clams in a New England Chowder base.