Coconut Bay Thai Restaurant Menu

Grilled flank steak served with a fiery dipping sauce.

Pan fried East Indian flat bread served with a curry dipping sauce. (V)

Charcoal broiled chicken or beef skewers marinated in Thai spices and served with peanut sauce and a cucumber salad.

Fried fish cakes served with a cucumber sauce.

Fried chicken wings with fresh chili, garlic and fried basil.

Fried egg rolls with ground shrimp, chicken and carrots, served with sweet and sour sauce. Can not be made without Chicken or Shrimp.

Rice paper rolls with fresh vegetables served with a carrot sauce and peanut. Can not be made without cilantro or mint.

Grilled pork or beef seasoned with mint leaves, lime juice, chili, onions, and rice powder.

Chicken and vegetable dumplings served with spring mustard, teriyaki and spicy chili sauce. Can not be made without chicken.

Fried quail, marinated with Thai herbs served with a spicy dipping sauce.

Deep Fried Prawns and fresh coconut

Fried egg rolls with vegetable , served with sweet and sour sauce. (V)

Fried wonton stuffed with imitation crabmeat, cream cheese onion, celery served with sweet and sour sauce

Chicken or prawns in coconut milk soup with bamboo shoots and galanga.

Shredded green papaya mixed with green beans, chili, carrots, tomatoes and peanuts.

Green salad, bean curd, tomatoes, cucumbers, red onions, bean sprouts, topped with peanut dressing.

Silver noodle, Napa cabbage, chicken, prawns, green onions and Shitake mushroom.

Homemade pork wonton, BBQ pork, spinach and beansprout.

Chicken, beef, pork, or prawns stir fried with rice noodles, special soy sauce, broccoli and egg.

Chicken, beef, pork, or prawns stir fried with flat rice noodles, egg, cabbage, chili bell peppers and blended chili.

Phoenix brand rice stir fried with onions, egg and your choice of chicken, beef, pork or prawns.

Served with side Roti

Sautéed chicken with fresh ginger, black fungus, onions, tomatoes, scallions and bell peppers.

Boiled chicken with spinach and cabbage topped with a mild curry peanut sauce.

Sautéed chicken with cashew nuts, dried crispy chili, onions and scallions.

Sautéed chicken with eggplant, chili, bell peppers and sweet basil.

Chicken sautéed with garlic, black pepper and Thai spices.

Fresh seasonal vegetables in panaeng curry with coconut mil.

Boiled spinach, cabbage and bean curd topped with mild curry peanut sauce.

Sautéed bean curd with eggplant, egg, chili and sweet basil.

Sauteed green bean, garlic, chili and red bells.

Broiled top sirloin steak served on a bed of spinach, cabbage and topped with a mild curry peanut sauce.

Beef sautéed with garlic, black pepper and Thai spices.

Thai style BBQ marinated beef serve with chili lime sauce.

Sautéed pork with fresh chili, bell peppers, onions, mushrooms, jalapenos and sweet basil.

Pork sautéed with garlic, black pepper and Thai spices.

Sautéed prawns with oyster sauce, snow peas, baby corn, mushrooms and carrots.

Sautéed prawns with spicy ginger paste snow peas and green beans.

Sautéed prawns and scallops with mild curry powder, eggplant, chili oil and scallions.

Fried trout topped with chili oil sauce and sweet basil.

Sautéed seafood with a spicy sauce, snow peas, green beans and carrots.

Chicken or prawns in a mild yellow curry with potatoes, onion, carrots and coconut milk

Chicken, beef, pork or prawns in a spicy red curry with coconut milk, eggplant, bamboo shoots, bell peppers, jalapenos & sweet basil. Can not be made mild. (Medium spicy)

Roasted duck in a red curry, pineapple, bells, jalapenos and basil.

With bell peppers, jalapenoes, carrot, baby corn, coconut milk and kirfir lime leaf (contained peanuts)

Choice of chicken, beef, pork or shrimp(add $3 more for shrimp), served with pumpkin, bell peppers, jalapeno and basil in red curry

Steamed seafood with ginger, silver noodles, cabbage, celery and cilantro.

Sautéed prawns with garlic and black pepper sauce.

Chicken, beef, pork or prawn fried with rice, pineapple, cashew nuts, onions and egg.

Fried rice, egg, onions with jumbo lump Dungeness crabmeat.

Simmered pork leg with Thai special herbs served with Chinese broccoli.

Herbal rice with lemongrass, garlic and kaffir lime leave.

Pan fried flat bread served with condensed milk.

Made with the finest Belgian semi-sweet chocolate, butter cocoa powder and vanilla.

Pan fried flat bread served with condensed milk and ice cream.

A decedent dark, milk & white chocolate mousse, topped with white chocolate shavings.

Sweet Thai coffee with milk. Sweetness can not be adjusted.

bottle water

Sparkling water

Soda fountain

Kid fired rice, egg, peas, carrot and chicken