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Cocina Chente
Menu
Cocina Chente Menu
$$
·
Mexican
,
Restaurant
3535 Riverdale Ave, Bronx, NY 10463
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Botanas
Seasonal Menu
Tacos / Quesadillas
Platos Fuertes
Acompañamientos
Desserts
Beverages
Botanas
Quinoa Croquettes
Vegetarian. Stuffed with Oaxaca cheese, served over avocado butter and Chente sauce.
$17.00
Mexican Street Corn
Spicy. Roasted corn off the cob, Chente sauce, Cotija cheese, chile piquin.
$12.00
Flautas
Two hand rolled fried tortillas, sour cream, pico de gallo and guacamole, stuffed with cheese, choices of chicken or beef.
$17.00
Platanos Macho
Deep-fried sweet plantains sautéed with cinnamon stick.
$12.00
Pulpo
Grilled Spanish octopus, served over arugula, avocado, cherry tomatoes, red onions.
$28.00
Tostadas Cochinita Pibil
Pork Tostadas Shredded pork over crispy corn tortillas, frijoles, purple cabbage, and Chente sauce.
$17.00
Chiles Toreados
Sautéed shishito peppers, Tajín, avocado dip.
$12.00
Guacamole
Fresh and made-to-order, served with corn chips. Vegan.
$17.00
Nachos
Tortilla chips covered with oaxaca cheese, pico de gallo, guacamole, pickled onions, frijoles, and crema.
$18.00
Seasonal Menu
Tacos De Pulpo
Crispy octopus, avocado sauce, chimi sauce, fresh onions, and cilantro.
$28.00
Crudo Rojo
Ahi tuna, fresh herbs, watermelon, fennel, Tajín.
$22.00
Ceviche
Mixed seafood cured in lime juice, cucumber, bell peppers, onions.
$20.00
Tostadas De Chorizo
Mexican chorizo over crispy corn tortillas, caramelized onions, berdologa, avocado sauce.
$20.00
Tacos / Quesadillas
Pollo Tacos
Gluten free. Two shredded chicken tacos topped with cilantro, cotija cheese, and pico de gallo.
$12.00
Chimi Tacos
Spicy. Ground beef, cabbage, tomatoes, Chente sauce, cilantro.
$12.00
Shrimp Tacos
Gluten free. Two sautéed grilled shrimp tacos topped with white onions, purple cabbage, and avocado sauce.
$14.00
Crispy Fish Tacos
Two beer-battered white fish tacos topped with arugula, pico de gallo, crema, and fennel.
$14.00
Steak Tacos
Two steak tacos topped with red cabbage, white onions, and cilantro.
$14.00
Carnitas Tacos
Two shredded pork tacos topped with cilantro and pico de gallo.
$14.00
Cochinita Pibil Tacos
Two slow-roasted pork tacos topped with achiote, pickled onions, and cilantro.
$12.00
Quesadillas
Filled with Oaxaca cheese, frijoles, pico de gallo, guacamole, and crema.
$17.00
Platos Fuertes
Chile Relleno
Chile poblano stuffed with ground beef, Oaxaca cheese, and creamy roasted red sauce. Served with rice and frijoles.
$33.00
Tequila-Lime Salmon
Seared salmon, honey lime-tequila sauce, served over seasonal sautéed vegetables.
$33.00
Steak A La Mexicana
Ribeye-certified Angus beef and chimichurri sauce. Served with arugula salad, rice, and frijoles.
$47.00
Camarones Calientes
Spicy. Sautéed shrimp with Mexican chorizo with red onions and elote, served with corn tortillas.
$28.00
Fajitas
Served with rice, frijoles, and flour tortillas.
$33.00
La Vegana
Gluten free, Vegan. Quinoa bowl with black beans, scallions, chickpeas, corn, avocado, cherry tomatoes, and jalapeños.
$20.00
Enchiladas
Served with rice and frijoles.
$24.00
Acompañamientos
Grilled Vegetables
$10.00
Frijoles
$7.00
Rice
$7.00
Chente Fries
$9.00
Mole Poblano
$10.00
Warm Tortillas
$9.00
Desserts
Tres Leches
$11.00
Churros
$11.00
Flan
$11.00
Beverages
Seltzer / Sparkling Water
$5.00
Soda
$5.00
Jarritos
Flavors: Mandarin, Tamarind, Fruit Punch and Pineapple
$5.00
Menu Gallery
Menu Gallery