Cocina Chente Menu

Spicy. Roasted corn off the cob, Chente sauce, Cotija cheese, chile piquin.

Two hand rolled fried tortillas, sour cream, pico de gallo and guacamole, stuffed with cheese, choices of chicken or beef.

Deep-fried sweet plantains sautéed with cinnamon stick.

Grilled Spanish octopus, served over arugula, avocado, cherry tomatoes, red onions.

Pork Tostadas Shredded pork over crispy corn tortillas, frijoles, purple cabbage, and Chente sauce.

Sautéed shishito peppers, Tajín, avocado dip.

Fresh and made-to-order, served with corn chips. Vegan.

Tortilla chips covered with oaxaca cheese, pico de gallo, guacamole, pickled onions, frijoles, and crema.

Ahi tuna, fresh herbs, watermelon, fennel, Tajín.

Mixed seafood cured in lime juice, cucumber, bell peppers, onions.

Mexican chorizo over crispy corn tortillas, caramelized onions, berdologa, avocado sauce.

Spicy. Ground beef, cabbage, tomatoes, Chente sauce, cilantro.

Gluten free. Two sautéed grilled shrimp tacos topped with white onions, purple cabbage, and avocado sauce.

Two beer-battered white fish tacos topped with arugula, pico de gallo, crema, and fennel.

Two steak tacos topped with red cabbage, white onions, and cilantro.

Two shredded pork tacos topped with cilantro and pico de gallo.

Two slow-roasted pork tacos topped with achiote, pickled onions, and cilantro.

Filled with Oaxaca cheese, frijoles, pico de gallo, guacamole, and crema.

Seared salmon, honey lime-tequila sauce, served over seasonal sautéed vegetables.

Ribeye-certified Angus beef and chimichurri sauce. Served with arugula salad, rice, and frijoles.

Spicy. Sautéed shrimp with Mexican chorizo with red onions and elote, served with corn tortillas.

Served with rice, frijoles, and flour tortillas.

Gluten free, Vegan. Quinoa bowl with black beans, scallions, chickpeas, corn, avocado, cherry tomatoes, and jalapeños.

Served with rice and frijoles.

Flavors: Mandarin, Tamarind, Fruit Punch and Pineapple