Cobi's Menu

V: curried split peas & potatoes, pickled onion, tamarind ketchup V = Vegan

Pork & Shiitake Dumplings (5pc) chili crunch, black vinegar, scallions

toasted rice, thai chili, green cabbage 🌶🌶

V: cherry tomato, peanuts, chili dressing, green beans 🌶🌶 can be made V (Vegan)*

(VEG) wok tossed pea tendrils, mint, pickled red onion, brown butter bread crumbs VEG = Vegetarian

mustard seeds, fish sauce, habanero chili vinegar 🌶🌶🌶

V: yellow split peas, coconut milk, crispy curry leaves V = Vegan

tomato masala, cilantro, fenugreek

V: peanuts, smoked sweet potato, blackened peppers and sambal ijo V = Vegan

Beef Short Rib chili & tamarind dressing, roasted peanuts

V: roti paratha bread V = Vegan

V: cassava cracker / crisp V = Vegan

7 piece sampler of our chili sauces and sambals (Indonesian chilli sauce / paste): sambal matah, sambal ijo, habanero vinaigrette, sambal geprek, charred jalapeno nam jim, sichuan chili crunch, pickled limes

100% Raboso Sparkling Red

Xarel-lo White Wine from Penedes

Orange wine made by Field Recordings

pulled chicken, mint, green cabbage, rau ram

habanero brined, chickpea battered, lime, honey chili glaze 🌶 🌶

VEG: 2 x dal, raita, pickled tomato, mint, fried chickpeas roti wraps VEG = Vegetarian

1 x beef rendang, pickles, cilantro, egg, sambal relish roti wrap 1 x dal, raita, pickled tomato, mint, fried chickpeas roti wrap

fried egg, rice, sambal terasi, long beans 🌶 can be made vegan*

salted caramel, milo brownie, peanuts

V: roti paratha bread V = Vegan

7 piece sampler of our chili sauces and sambals (Indonesian chilli sauce / paste): sambal matah, sambal ijo, habanero vinaigrette, sambal geprek, charred jalapeno nam jim, sichuan chili crunch, pickled limes

V: cassava cracker / crisp V = Vegan