Veronica's On Cavitt Menu

Veronica's sister came home from day care and cried for a Joey sandwich- 2 hours later - Oh a Sloppy Joe - Homemade Sloppy Joe sauce, ground beef, onions, and green pepper

Every time Veronica's Dad traveled to London on business he searched for the best fish and chips. He swears he's never found any close to the best fish he grew up on in Pittsburgh. Our version is 8 oz cod dipped in flour, egg wash, and special breadcrumbs, fried to a crispy on the outside, flaky on the inside delicious treat

Same fish, but no bun. Served with fresh cut fries

Great Grandma called it a combination sandwich- fried ham, fried egg, cheese, on toasted Italian Bread with lettuce, tomato, and mayo

Savory roast beef, chipped Pittsburgh style, heated in our au jus, served on a roll with side of au jus and homemade horseradish sauce - chipping the meat makes this a tender melt in your mouth sandwich every time

Grilled or breaded breast on brioche bun with lettuce, tomato, and mayo or your choice of wing sauce Jake Style- My brother-in-law Jake eats so many of these- sauced with Buffalo hot sauce, add onion, add ranch dressing

Comes with lettuce, tomato, onion, pickle- served on a brioche 101 Add cheese 11

Burger of choice in Minnesota, American and Cheddar cheese stuffed and melted inside the burger, served with lettuce, tomato, and red onion 12

Seasoned burger topped with melted bleu cheese, lettuce, tomato, onion and our homemade bleu cheese sauce 14

BTH (BRING THE HEAT) Delicious spicy toppings, bacon onion habanero jam, pepper jack cheese, hot sauce, and spicy mustard 14

Topped with American cheese, bacon, onion ring, BBQ Sauce, Ranch Dressing, lettuce and tomato 14

Smashburger burger smashed on the grill served on toasted bread with grilled onions and mushrooms, Swiss cheese and topped with our homemade special sauce 13

12 inch 14 | 15 inch 16

1 topping: 314 2 toppings: 516.5 3 or more toppings: 2.25 per topping 13 per topping

Anchovies | Bacon | Banana Peppers | Black Olives Green Peppers | Ham | Jalapenos | Mushrooms | Onions | Pepperoni | Pepperoncini | Pineapple Sausage (Mild Or Hot)

Shredded cabbage and carrots in our homemade tangy vinegar dressing

Our homemade potato chips. Dust em up! Or keep em plain!

Double frie with our hou cut potatoes dusted with our hou seasoning

Our chef's recipe of special blended cheeses and macaroni

Lettuce, tomato, cucumber, onion, pepperoncini (see entrée salads for dressing choices)

Lettuce, tomatoes, cucumbers, red onion, fried salami bits, crumbled bleu cheese

Traditional mixed greens and tomato salad topped with French fries and steak

Romaine lettuce, croutons, shaved parmesan cheese, with Caesar dressing

Hot sausage made from our family recipe, slow roasted in peppers, onions, and our homemade sauce.

Salami, pepperoni, ham, provolone cheese, pepperoncini, and pepper spread and then baked. Served with lettuce, tomato, onion, and dressing (can be served as cold sub).

Thin sliced baked ham piled high and topped with your choice of cheese and then baked. Served with lettuce, tomato and onion (can be served as cold sub).

thinly sliced steak chopped as it cooks on the grill, with or without grilled onions, provolone cheese, served on hoagie roll.

our regular Philly, add grilled mushrooms, lettuce, tomato, and horse radish sauce

In Wyomissing, PA where I graduated from High School they take the Philly and add pizza sauce to the steak.

Another of my Nanny's specialties-slow roasted hot sausage in our homemade sauce with peppers and onions.

5 soft pretzels with delicious beer cheese or spicy mustards

thinly sliced Zucchini, dipped in egg wash, and coated with our breading mixture-deep fried and sprinkled with grated Romano Cheese

My Dad found these at a midwestern chain restaurant and after a couple dozen visits, he perfected the ingredients - don't expect the traditional pepperoni roll.

French fried mushrooms served with our homemade horseradish sauce

Mozzarella cheese coated in breadcrumb mixture and deep fried

Banana peppers coated our way and deep fried to a golden crisp

Double fried, hand cut potatoes dusted with our house fry seasoning

I can never make up my mind, so I want everything on the menu - please customize your own list of appetizers and pick 2 for 111 pick 3 for 13 (Appetizers eligible for the pick 2 or 3 special are indicated by the * by their names)

Chicken stock, escarole, onions, meatballs, Italian herbs, and orzo pasta-sprinkled with Romano Cheese

Beef stock, caramelized onions, crusty toasted Italian bread, melted provolone cheese

Creamy and spicy with bacon, corn, onion, garlic, jalapeno peppers, Mexican spices, and goat cheese

Ground beef, peppers, onion, tomatoes, and our blend of Mexican spices-served with diced red onion and melted cheese-want it spicy we add diced jalapeno and/or habanero sauce

Vegetable and Chicken stock, sauteed white mushrooms and onion, with a seasoned cream/sour cream base - Delicious family recipe good enough to crack our Christmas Eve Feast of the Seven Fishes Menu

Crispy skin and tasty sauces are our specialties - my sister never ate from a kid's menu, from age 5-10 she ordered wings and only ate the skin and sauce - don't mention it to my Dad, he never got over it

All white meat chicken breast chunks, breaded and deep fried, then coated in our wing sauce(s)

If you prefer grilled over fried try our delicious sauces or dusts on these grilled all white meat tenders

Garlic Parm | Buffalo Bleu | Mild | Hot | VBQ (my twist on a spicy BBQ) | Golden B | Sweet B | Spicy Honey Mustard | Mango Habanero | Cajun | Lemon pepper | Lime pepper | Old bay | House seasoning | Ranch