CLINK. and The Liberty Bar Menu

Grain Mustard | Cornichon | Honey | Crisps | Baguette

Selection of Artisan Cheeses and Charcuterie Honey | Crackers

Tableside | available in Clink.’s Dining Room

Organic Raw Cow’s Milk; Chilmark Martha’s Vineyard

Organic Raw Cow’s Milk; Chilmark Martha’s Vineyard

Raw Cow’s Milk; Walpole, NH

Raw Cow’s Milk; Walpole, NH

Pasteurized Goat’s Milk; Websterville VT

Pasteurized Goat’s Milk; Websterville VT

Pasteurized Cow’s Milk, Middlebury, VT

Curry Yogurt | Toasted Cashew | Black Mustard Seed

Crumbled Feta | Ruby Red Graperuit | Shaved Fennel | Greek Olives | Aged Sherry Vinaigrette

Organic Kale | Hemp Seeds | Shaved Parmesan | Baby Heirloom Tomatoes | Baguette Croutons

Soy Pearls | Sake Ginger Broth | Prawn Chips| Crushed Avocado

Red Curry Jus | Lemongrass | Coconut Milk | Cilantro | Toast

White Bean Ragout | Lardons | Marcona Almond Romesco | Peruvian Sweet Pepper

Coconut Ginger Crumble | Farro | Swiss Chard | Sugar Beets

Pancetta | Potato Puree | Caramalized Pearl Onions | Mushrooms

Heritage Pork | San Marzano Tomatoes | Burratini | Shaved Grana Padano | Basil Sprouts

Martha’s Vineyard Aged Bluebird | Creamy Potatoes | Winter Vegetable Tian

Local Goat Cheese Polenta | Charred Broccolini | Orange Gremolata | Lamb Drippings

Wilted Swiss Chard

Lardons | Peruvian Sweet Pepper

Tuscan Oil | Balsamic Caviar | Flaky Sea Salt | Toast