Perfectly crusty exterior with an airy yet chewy crumb. Available in a variety of classic shapes. unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
Ancienne Baguette
A rustic baguette with an open texture and a crisp caramelized crust Baked daily unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
Potato Rolls
Tender dinner rolls made with roasted gold potatoes. Great as slider buns! Baked daily, typically around 10am unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole milk, eggs, potato, water, sugar, butter, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
Pain De Mie
A soft white bread with a soft and even texture and a thin, tender crust Pullman loaf Baked daily unbleached, unbromated winter wheat flour, whole milk, water, sugar, butter, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
Miche
Classic French country sourdough. Made with a blend of wheat flour, white flour, and spelt flours. Available at open, every day! unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, organic spelt flour, water, salt 1k Round,
Ciabatta
Soft Italian flatbread that is great for eating plain or making panini sandwiches Baked daily unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
Rustic Italian
A crunchy crust veiled with flour, chewy interior and big irregular holes. Baked daily: Round, Pavé, Roll unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
Oatmeal Cinnamon Raisin
A tender wheat and rolled oat bread swirled with brown sugar, cinnamon, butter, and raisins Pullman loaf Baked daily, around 12:30pm unbleached, unbromated winter wheat flour, water, raisins, rolled oats, whole wheat flour, whole milk, butter, honey, canola oil, salt, brown sugar, cinnamon, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
German Rye
A hearty and moist 60% rye with a thick cracked crust Round,Baked daily, between 3:30-4pm whole grain rye flour, unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, honey, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
Rustic Olive Rolls
Our crunchy Rustic Italian dough, filled with spicy marinated California green olives Baked daily unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, California green olives (marinated in extra virgin Italian olive oil, oregano, black pepper, red pepper flakes), salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
Fougasse
Our rustic Italian bread shaped and topped with pumpkin seeds, olive oil, and salt Baked daily, available after 11am unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), extra virgin olive oil, pumpkin seeds
