Clay Pot Menu

Creamy yogurt blended with ripe mangoes, garnished with saffron strands and pistachio slivers.

A refreshing lime and lemon-flavored soda.

Robustly flavored Indian cola with a unique spicy twist.

Pure, refreshing bottled water.

Freshly sliced onions coated with gram flour, lightly spiced, and deep-fried until crispy.

Crispy fried pastries filled with spiced onion mixture, offering a savory bite-sized snack.

Deep-fried triangular pastries filled with spiced potatoes and peas.

Deep-fried green chilies coated in chickpea flour, cut into pieces, and typically seasoned with onions and chat masala.

Deep-fried gram flour-coated green chilies, a popular Indian street snack.

Perfectly cooked hard boiled eggs, halved and lightly seasoned with salt and pepper, garnished with fresh parsley.

Fluffy omelette with finely chopped herbs, offering a light and savory snack.

Fried papadam topped with a mixture of peanuts, onions, tomatoes, and special spices.

Made with dried white peas, typically garnished with onions, tomatoes, tangy chutneys, and spices for a flavorful street-style snack.

Crispy puffed rice mixed with chopped onions, tomatoes, fresh cilantro, and a blend of tangy spices.

Stir-fried noodles with chicken, cabbage, carrots, bell peppers, and soy sauce.

Fluffy rice stir-fried with scrambled eggs, green onions, and soy sauce.

Stir-fried egg noodles with mixed vegetables, including carrots, bell peppers, and green onions.

Stir-fried rice with diced paneer, mixed vegetables, spring onions, soy sauce, and aromatic spices.

Stir-fried noodles with paneer (Indian cottage cheese), mixed vegetables, and soy sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried noodles with mixed vegetables, including carrots and green onions.

Marinated paneer cubes, deep-fried to golden perfection, typically incorporating a blend of spices for a flavorful appetizer.

Battered cauliflower, fried and tossed in a cilantro-infused sauce.

Paneer cubes marinated with cilantro, ginger, and garlic, then deep-fried and sautéed with onions and bell peppers.

Crispy cauliflower florets marinated in a blend of spices, garnished with fresh cilantro and curry leaves.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce, garnished with chopped green onions and bell peppers.

Cauliflower marinated, deep-fried, and tossed with special spices, red chilies, and fried garlic.

Mixed vegetables dipped in a seasoned chickpea flour batter and deep-fried to create crispy fritters.

Sliced onions mixed with gram flour, spices, and herbs, then deep-fried until crispy.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Crispy paneer cubes stir-fried with bell peppers, onions, and scallions in a tangy, spicy sauce.

Tender baby goat pieces seasoned with black pepper and aromatic spices, garnished with fresh mint leaves.

Tender baby goat pieces cooked with aromatic Indian spices, curry leaves, and crushed black pepper.

Fish marinated with spices, dipped in batter, and deep-fried until crispy.

Fried shrimp tossed in a sweet and spicy sauce, garnished with sesame seeds and green onions.

Tender chicken pieces marinated and fried, coated in a spicy red sauce, garnished with fresh cilantro.

Boneless chicken marinated in spices, cooked with ghee, onions, tomatoes, curry leaves, and special South Indian spices.

Chicken strips marinated in spices, deep-fried until crispy, and tossed with a tangy and spicy yogurt-based sauce, garnished with curry leaves and green chilies.

Crispy, deep-fried chicken pieces marinated in a blend of spices and herbs.

Chicken pieces cooked with Indian spices, onions, curry leaves, and freshly grated coconut.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a savory sauce.

Tender chicken pieces coated in a spicy blend of red chili powder, garlic, and traditional Indian spices, garnished with fresh cilantro and crushed red pepper flakes.

Boneless chicken fried and tossed with green chilies, cilantro, and an assortment of spices.

Chicken marinated with black pepper, deep-fried, and sautéed with onions, green chilies, and aromatic spices.

A rich, slow-cooked dish of lentils, meat, and spices, garnished with cashews, mint leaves, and lemon slices.

Tender lamb trotters simmered in a rich, spiced curry with aromatic herbs and spices.

Tender goat trotters in a rich, spiced broth, served with soft, freshly baked bread.

Tender goat trotters simmered in a rich, spiced broth, paired with freshly baked bread.

Potatoes and peas in a spiced curry. Served with complementary white rice.

Spicy okra curry. Served with complementary white rice.

Egg curry with complimentary white rice.

Capsicum and tomato curry. Served with complementary white rice.

Chickpeas in a robust tomato and spice blend. Comes with white rice.

Yellow lentils seasoned with spices, served with white rice.

Spiced scrambled eggs with aromatic Indian spices. Served with complimentary white rice.

Paneer with tangy gongura leaves. Served with white rice.

Aubergine curry. Served with complementary white rice.

Paneer cooked with aromatic spices, served with complimentary white rice.

Creamy tomato-based curry with paneer cheese. Served with white rice.

Paneer tikka masala. Served with complementary white rice.

Spinach and potatoes with complementary white rice.

Rich spinach and cottage cheese curry. Served with white rice.

Rich and aromatic blend of vegetables in a creamy kurma sauce. Served with white rice.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender baby goat pieces simmered in a rich, spiced gravy with aromatic herbs and garnished with fresh cilantro.

Tender chicken pieces cooked in a rich, spicy Chettinad-style curry with aromatic spices and garnished with fresh herbs.

Chicken pieces cooked with lentils in a spiced tomato and onion-based gravy, typically seasoned with ginger, garlic, and traditional Indian spices.

Tender chicken pieces simmered in a rich, tangy gravy made with sorrel leaves and aromatic Indian spices.

Tender mutton pieces simmered in a tangy and spicy sorrel leaf gravy, garnished with a red chili and fresh coriander.

Chicken simmered in a spicy tomato and onion gravy with a blend of traditional Hyderabad spices.

Mutton pieces cooked with lentils, onions, tomatoes, and a blend of Indian spices.

Boneless chicken cooked with spinach, mustard leaves, and a blend of Indian spices.

Tender baby goat cooked with aromatic spices, herbs, and yogurt, layered with saffron-infused basmati rice, prepared in traditional dum cooking style.

Marinated boneless chicken and basmati rice slow-cooked with a blend of spices, herbs, and yogurt.

Basmati rice layered with fried chicken pieces, marinated in spices, and cooked in a traditional South Indian style.

Aromatic basmati rice layered with spiced chicken pieces, garnished with sliced carrots, cucumbers, and fresh herbs.

Basmati rice layered with marinated chicken, aromatic spices, and herbs, cooked dum style to lock in flavors.

Fried chicken pieces layered with basmati rice, typically garnished with raisins, almonds, and spices, inspired by traditional mandi preparation.

Chicken ghee roast mandi biryani: Chicken ghee roast, flavored with desi ghee and typically prepared with a special masala paste, layered with aromatic basmati rice and spices.

Goat ghee roast, flavored with desi ghee and prepared with a special masala paste, served over spiced basmati rice.

Sukka, meaning dry curry, features bone-in goat pieces cooked with tempered onions, spices, and masala powders, layered with fragrant basmati rice.

Tender chicken and aromatic basmati rice cooked with tangy sorrel (gongura) leaves, herbs, and spices.

Tender mutton and basmati rice cooked with tangy gongura (sorrel) leaves and aromatic spices.

Tender paneer cubes and fragrant basmati rice cooked with tangy gongura leaves and aromatic spices.

Basmati rice cooked with baby jackfruit, aromatic spices, and herbs, infused with saffron and rose water.

Tender chicken pieces marinated in a spicy blend, served over fragrant basmati rice, garnished with fried onions, almonds, black olives, and fresh herbs. Accompanied by sliced cucumbers, carrots, and onions.

Minced mutton cooked with basmati rice, aromatic spices, and herbs.

Batter-fried paneer cubes tossed in a special 65 sauce, layered with aromatic basmati rice and spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Chicken cooked with basmati rice and mixed with ulavacharu (horse gram sauce), aromatic spices, and herbs in traditional Hyderabadi dum style.

Tender mutton pieces sauteed with a special horse gram sauce and layered with aromatic basmati rice.

Aromatic basmati rice with mixed vegetables, layered with fragrant spices, and garnished with caramelized onions.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, whole wheat flatbreads, lightly puffed and perfectly round, served as a set of three.

Soft, whole wheat flatbreads, served in a set of three.

Flaky layered flatbread served with tender chicken drumsticks in a rich, spiced curry sauce, accompanied by sliced red onions.

Creamy yogurt mixed with soft rice, garnished with fresh green chilies and mustard seeds.

Soft, deep-fried milk solids soaked in sweet syrup, garnished with rose petals and saffron strands.

Soft paneer dumplings soaked in sweetened, saffron-infused milk, garnished with sliced pistachios.

Bread slices soaked in sweetened milk, garnished with chopped nuts.