Claire's At the Museum Menu

Pickled chiles, garlic. Vegan

Duck egg, nduja, gruyere, arugula, lemon

Over easy egg, crema, beans, avocado, pickled onions, salsa verde, cotija

Buttermilk biscuit, fried bacon, sunny side up egg, cheddar, arugula. Served with potatoes

Herb crème fraiche, poached eggs, hollandaise.

Braised short ribs, poached eggs, hollandaise, horseradish crème fraiche

Blueberry compote, whipped cream.

Hawaiian bread, crème brûlée batter, seasonal fruit topping, maple syrup.

Market greens, peaches, cherry tomatoes, red onions, radishes, parmigiano reggiano, lemon vinaigrette

Garden of mixed greens, chicken breast, bacon, goat cheese, cherry tomatoes, red onion, chives, nutritional yeast, house ranch

Farro, roasted squash, broccoli , cauliflower, cilantro cashew yogurt. Végan

Ciabatta, applewood bacon, gem lettuces, tomato, avocado, tarragon aioli

Brioche bun, garlic aioli, house pickles, caramelized onions, cheddar, arugula. Vegan

Brioche bun, house spread, house pickles, lettuce.

8oz usda prime, chimichurri, potatoes