CityRange Steakhouse Grill Menu

A TWIST ON THE TRADITIONAL MIMOSA WITH A DASH OF MONIN RASPBERRY SYRUP

SPARKLING WINE WITH PEACH PURÉE

SVEDKA RASPBERRY VODKA & FRESH SQUEEZED LEMONADE, DOTTED WITH RASPBERRIES

SVEDKA MANGO PINEAPPLE VODKA WITH FRESH-SQUEEZED OJ AND PINEAPPLE JUICE

CIROC PEACH VODKA, PEACH PUREE, PINEAPPLE JUICE & JALAPENO HONEY

GOSLING’S DARK RUM, GINGER BEER, FRESH LIME SOUR

PATRON REPOSADO, ST-GERMAIN MUDDLED LIME, ORANGE TWIST

HOUSE-MADE BLOODY MARY WITH CHOICE OF VODKA WITH HOUSE SVEDKA

A SKEWER LOADED WITH TWO SHRIMP, CHICKEN TENDER, JALAPENO BACON, STUFFED OLIVE, COCKTAIL ONION AND CELERY

AWARD WINNING! FRESH SASHIMI TUNA, SPICY AIOLI, SCALLIONS, PICKLED GINGER, SWEET SOY GLAZE ATOP BITE SIZE CRISPY WONTONS

FRESH SPINACH, ARTICHOKE HEARTS, FETA, PARMESAN AND CREAM CHEESES, SERVED WITH WARM NAAN CHIPS

BITE SIZE LUMP CRAB CAKES, MEYER LEMON AIOLI AND DRESSED GREENS

CREAMY BISQUE, FRESH BLUE CRAB MEAT, SHERRY CAYENNE BUTTER & SPRING ONION GARNISH

HOUSE MADE BLACK ANGUS PRIME RIB CHILI, GROUND BEEF, CHEDDAR-JACK CHEESE, SOUR CREAM, SPRING ONIONS

BABY FIELD GREENS, GORGONZOLA CHEESE, GRAPES, CANDIED PECANS WITH POMEGRANATE VINAIGRETTE

CRISP SLICE OF ICEBERG LETTUCE, HEIRLOOM TOMATOES, BACON, CHOPPED EGG, HOMEMADE BLEU CHEESE DRESSING

CRISP ROMAINE LETTUCE, PARMESAN, CROUTONS, ANCHOVIES TOSSED WITH OUR CLASSIC CAESAR DRESSING

TOPPED WITH SAUTÉED MUSHROOMS, CHEDDAR CHEESE, SMOKED BACON & HORSERADISH SAUCE, SERVED WITH SALT & PEPPER FRIES

CHOICE OF CHICKEN OR SALMON, BACON, LETTUCE, TOMATO AND AVOCADO WITH HONEY MUSTARD DRESSING SERVED ON BRIOCHE BUN AND FRENCH FRIES

CRISPY PECAN COATED CHICKEN, SWEET BOURBON CREAM SAUCE, GARLIC MASHED POTATOES, BLISTERED BRUSSELS SPROUTS

BROILED LUMP CRAB CAKE, MEYER LEMON AIOLI, MASHED POTATOES, ASPARAGUS

CHOICE FILET TAILS, HUNTER SAUCE, GARLIC MASHED POTATOES, TUMBLEWEED ONIONS

GRILLED SALMON WITH RUM & LIME MOJITO SAUCE, BROWN RICE, BROCCOLI

10OZ CHOICE RIBEYE, SAUTÉED SHRIMP & GARLIC CREAM SAUCE SERVED WITH GARLIC MASHED POTATOES AND ASPARAGUS

CERTIFIED ANGUS BEEF, SLOW ROASTED, AU JUS, CREAMY HORSERADISH, SERVED WITH GARLIC MASHED POTATOES AND ASPARAGUS

BITE SIZE LUMP CRAB CAKES, MEYER LEMON AIOLI AND DRESSED FIELD GREENS

FRIED CALAMARI, CHERRY PEPPERS, LEMON, TOPPED WITH PESTO AIOLI

FRESH SPINACH, ARTICHOKE HEARTS, FETA, PARMESAN & CREAM CHEESES, WARM NAAN CHIPS

HOUSE MADE CHILI WITH PRIME RIB, SOUR CREAM, CHIVES, TORTILLA CHIPS

ICEBERG SLICE, HEIRLOOM TOMATOES, BACON, CHOPPED EGG, BLEU CHEESE CRUMBLES AND DRESSING

FIELD GREENS, HEIRLOOM TOMATOES, RED ONION, CROUTONS, RANCH DRESSING

CRISP ROMAINE, HOUSE-MADE CROUTONS, PARMESAN, ANCHOVIES, CAESAR DRESSING

FIELD GREENS, CANDIED PECANS, GORGONZOLA, SLICED GRAPES, POMEGRANATE VINAIGRETTE

BLACKENED BURGER, MELTED BLUE CHEESE, LETTUCE, TOMATO, PICKLE, SEASONED WEDGES

SHAVED PRIME RIB, PEPPERS & ONIONS, SWISS CHEESE, BUTTER GRIDDLED ROLL, SLAW, FRIES

DICED BLACKENED CHICKEN, COWBOY CAVIAR, LETTUCE, CHEDDAR JACK CHEESE, AVOCADO LIME DRESSING, ON A TORTILLA, SEASONED WEDGES

HOUSEMADE PIMENTO CHEESE, LETTUCE, TOMATO & RED ONIONS, PICKLE, SEASONED FRIES

CORNMEAL DUSTED, DEEP FRIED, WITH SEASONED SLAW, FRESH TOMATO, PICKLES, TOPPED WITH A REMOULADE DRIZZLE, SERVED ON NEW ENGLAND ROLLS WITH CITY CHIPS

GRILLED CHICKEN, TOPPED WITH GARLIC CREAM SAUCE & PARMESAN CRUST, SERVED WITH RICE AND BROCCOLI

FLOUNDER, SEASONED, BATTERED & DEEP-FRIED WITH CAPER TARTAR SAUCE, FRIES, SLAW

GRILLED SALMON WITH LIME AND RUM MOJITO SAUCE, BROWN RICE, BROCCOLI

CRISPY PECAN-COATED CHICKEN, SWEET BOURBON CREAM SAUCE, MASH, BLISTERED BRUSSELS

BLUE CRAB CAKE, MEYER LEMON AIOLI, MASH, ASPARAGUS

NC TROUT, CAPER TARTAR, LEMON BEURRE BLANC, BROWN RICE AND BROCCOLI

SEARED, LIGHTLY BLACKENED FILET MEDALLIONS, LUMP CRAB CAKES, ON TOAST POINTS, TOPPED WITH BEARNAISE SAUCE, MASH AND ASPARAGUS

10 OZ CHOICE RIBEYE, SAUTEED SHRIMP AND GARLIC CREAM SAUCE WITH A CHOICE OF TWO SIDES

CHOICE FILET TAILS, HUNTER SAUCE, MASH AND TUMBLEWEED ONIONS

BITE SIZE LUMP CRAB CAKES, MEYER LEMON AIOLI AND DRESSED FIELD GREENS

FRIED CALAMARI, CHERRY PEPPERS, & LEMON, TOPPED WITH PESTO AIOLI

FRESH SPINACH, ARTICHOKE HEARTS, FETA, PARMESAN & CREAM CHEESES, WARM NAAN CHIPS

BEEF, BOURSIN CHEESE, DUXELLE, PUFF PASTRY, BAKED WITH BOURSIN DIPPING SAUCE

HOUSE MADE CHILI WITH PRIME RIB, SOUR CREAM, CHEESE, CHIVES, TORTILLA CHIPS

ICEBERG SLICE, BLEU CHEESE DRESSING, HEIRLOOM TOMATOES, BACON, CHOPPED EGG

FIELD GREENS, HEIRLOOM TOMATOES, RED ONION, CROUTONS, RANCH DRESSING

CRISP ROMAINE, HOUSE-MADE CROUTONS, PARMESAN, ANCHOVIES, CAESAR DRESSING

FIELD GREENS, CANDIED PECANS, GORGONZOLA, SLICED GRAPES, POMEGRANATE VINAIGRETTE

CHORIZO, BABY SHRIMP, MUSHROOMS, TOMATOES, IN A PARMESAN CREAM SAUCE OVER PENNE PASTA

FLOUNDER & SHRIMP, SEASONED, BATTERED & DEEP-FRIED WITH CAPER TARTAR SAUCE, SLAW, FRIES

BLACKENED TUNA, FIELD GREENS, CHOPPED EGG, AVOCADO TOMATOES, BACON, HONEY MUSTARD DRESSING AND CRACKERS

CORNMEAL DUSTED, DEEP FRIED, WITH TANGY SLAW, TOMATO, PICKLES, TOPPED WITH A REMOULADE DRIZZLE, SERVED ON NEW ENGLAND ROLLS, WITH CITY CHIPS

TOPPED WITH A RASPBERRY CHIPOTLE BBQ SAUCE, SERVED WITH GOAT CHEESE MASH & CHARRED ASPARAGUS

GRILLED CHICKEN, TOPPED WITH GARLIC CREAM SAUCE & PARMESAN CRUST, SERVED WITH RICE AND BROCCOLI

GRILLED SALMON WITH LIME AND RUM MOJITO SAUCE, BROWN RICE, BROCCOLI

BLUE CRAB CAKE, MEYER LEMON AIOLI, MASH, ASPARAGUS

NC TROUT, CAPER TARTAR, LEMON BEURRE BLANC, BROWN RICE, BROCCOLI

SLOW-ROASTED RIBS, HOUSE-MADE TANGY BBQ SAUCE, SLAW, FRIES

CHOICE FILET TAILS, HUNTER SAUCE, MASH AND TUMBLEWEED ONIONS

10OZ RIBEYE, GARLIC CREAM SAUCE, GRILLED SHRIMP

12OZ ANGUS BEEF, BONE MARROW BUTTER

12OZ PRIME CENTER CUT STRIP, HOUSE STEAK SAUCE

SLOW ROASTED, AU JUS, CREAMY HORSERADISH

BUTTER PECAN COOKIE CRUST, CARAMEL

KEY LIME JUICE, HINT OF TEQUILA, UNIQUELY FROZEN, RASPBERRY PUREE GARNISH

RICH VANILLA BEAN CUSTARD, CARAMELIZED SHELL, RASPBERRY SWIRL

BAKED TO ORDER COCO BARRY CHOCOLATE SOUFFLE, LAVA HOT FUDGE CENTER

CHEF’S CHOICE HOMEMADE BREAD PUDDING SERVED WITH VANILLA ICE CREAM

WARM COBBLER, MADE IN HOUSE WITH VANILLA ICE CREAM

CRISPY POPCORN SHRIMP, BUFFALO SAUCE, RANCH DRESSING

LOADED WITH CHEDDAR, BACON, CHIVES & SOUR CREAM

CORN TORTILLA CHIPS, PRIME RIB CHILI, CHERRY PEPPERS, MIXED CHEESE, HEATED, AND TOPPED WITH SOUR CREAM AND SCALLIONS

FRIED CALAMARI, ITALIAN CHERRY PEPPERS, AND LEMON, TOPPED WITH PESTO AIOLI

FRESH SPINACH, ARTICHOKE HEARTS, FETA, PARMESAN & CREAM CHEESES, WARM NAAN CHIPS

CARAMELIZED ONIONS, LETTUCE, TOMATO, PICKLE, GRILLED “NEAT” OR WITH CHEDDAR, AND FRIES

SHAVED PRIME RIB, PEPPERS & ONIONS, MELTED SWISS CHEESE, ON A BUTTERED GRIDDLED ROLL, AND FRIES

A BLACKENED CAB BURGER, TOPPED WITH MELTED BLUE CHEESE, LETTUCE, TOMATO AND SEASONED POTATO WEDGES

Refreshingly crisp American lager

Veggie Sticks

Chicken tenders, honey mustard, ranch

Meyer lemon aioli

Fresh spinach, artichoke hearts, feta & parmesan cheese, & cream cheese served with naan chips

Pimento cheese, pickles, pita

Poached shrimp, cocktail sauce, lemon

Field greens, heirloom tomatoes, onions, croutons

Blue crab, sherry cayenne butter, spring onions

Field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

Grilled shrimp, bacon, field greens, heirloom tomatoes, onions, croutons, ranch dressing - NO SIDES

Lettuce, tomato, caramelized onion, cheddar, pickles, brioche bun - ONE SIDE

Freshly grilled salmon fillet basted with a rum and fresh mint laced mojito sauce - TWO SIDES

Crispy pecan coated chicken, bourbon cream sauce - TWO SIDE

Chopped steak, red wine demi sauce - TWO SIDE

Grilled chicken topped with garlic cream sauce and parmesan crust - TWO SIDES

Sautéed shrimp, peppers & onions, jalapeno bacon velouté, stone-ground grits - NO SIDES

Sautéed shrimp, peppers & onions, jalapeno bacon velouté, stone-ground grits - NO SIDES

Freshly grilled salmon fillet basted with a rum and fresh mint laced mojito sauce

Grilled chicken topped with garlic cream sauce and parmesan crust

Blue crab cake, Meyer lemon aioli

Two beef tenderloin tails, hunter sauce, tumbleweed onions

Marinated boneless chicken breast, garlic cream, tomatoes, artichoke heart, spinach, feta cheese

Two crispy pecan coated chicken, bourbon cream sauce

Two blue crab cake, Meyer lemon aioli

Three beef tenderloin tails, hunter sauce, tumbleweed onions

Freshly grilled salmon fillet basted with a rum and fresh mint laced mojito sauce and grilled shrimp

Two grilled chicken topped with garlic cream sauce and parmesan crust

Graham cracker crust, caramel, chocolate, pecans

Boozy berries, vanilla sponge cake, Chantilly cream

Crispy pecan coated chicken, Maker’s Mark cream sauce

Honey mustard and Buffalo sauces

Pan seared shrimp, creamy cheddar grits, peppers & onions, light garlic cream sauce

Filet medallions, tumbleweed onions, hunter sauce