CityGate Grille Menu

bloody mary cocktail sauce

oysters, sesame tuna, crab salad, grilled calamari, chilled lobster tail, jumbo shrimp

raw on the half shell with cocktail sauce & lemon or char-broiled in garlic-tarragon butter

crab cake, creole sauce, fennel salad

crispy marinated calamari with house-made tamarind sauce

toasted coconut, red pepper, and avocado aioli

feta, cream cheese, spinach with carrots, celery, and pita

cajun potatoes, shredded beef, tomato jam, garlic aioli

romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette

vine tomatoes, diced red onion, feta cheese, kalamata olives, basil white balsamic vinegar, and extra virgin olive oil.

chef's daily offering

greek chicken, lemon & orzo soup

grilled fish, lemon butter sauce, choice of two sides

broiled salmon, basil pesto, melted feta, garlic spinach, roasted sweet potato

lemon, butter, choice of two sides

scallops, shrimp, crab, semi-dried tomatoes, spinach, champagne cream sauce

grilled scallops and shrimp with saffron risotto, corn, and salsa verde

free range half chicken with lemon, garlic & whipped potatoes, garlic broccoli

Two grilled pork and two chicken kebab skewers, lemon, oregano, garlic marinade. Served with greek potatoes and green beans

penne pasta, crispy eggplant roll, fire roasted tomato sauce

kobe beef, light tomato gravy, green beans, whipped potatoes, crispy onions

8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun

vegetable hash

8-hour braised lamb shank with greek potatoes

with red wine demi

with red wine demi

with bourbon glaze

chimichurri

with bordelaise

parmesan potatoes & peppercorn sauce

surf & turf

red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens

lamb burger, grilled pita, tzatziki

fresh herbs, virgin olive oil, and balsamic vinegar

crispy fried zucchini served with skordalia, garlic

breaded eggplant, seasoned ground beef & lamb, herbs & tomatoes, parmesan béchamel sauce

pastitsio with bucatini noodles, spinach, greek style bolognese, topped with béchamel sauce

salmon with herbs and spices, white rice, julienne vegetables

whole oven roasted branzino, roasted garlic & herbs, with greek potato, herb infused olive oil, lemon

grilled zucchini with chili, dill, and feta

crab, red pepper, scallion and mango served with avocado

fennel, green beans, red bell pepper and fried calamari served with a lemon aioli

tomato, kalamata olives, feta cheese, red onion, artichoke, moroccan spice garbanzo beans, cous cous, and lemon oregano vinaigrette

chefs daily offering

romaine, potato, tomato, smoked bacon, roasted red pepper, scallion, avocado & cheddar in a honey-dijon dressing

romaine hearts, brioche croutons, white anchovies, shaved grana padano, classic caesar dressing

applewood bacon, grape tomato, scallions, bleu cheese dressing & crumbles

red pepper, grilled artichoke, olives, garbanzo beans, feta, balsamic vinaigrette, mixed greens

arugula, spinach, and avocado-lime dressing, tomato, avocado, grilled corn, grilled red onion

seedless cucumber, grape tomato, carrots, garlic croutons, balsamic vinaigrette

tomato focaccia, avocado spread, lettuce, tomato

3 mini lamb burgers, grilled pita, arugula, tzatziki dipping sauce

8 oz house ground, grilled bacon, egg, lettuce, tomato, burger sauce, pretzel bun

grilled chicken, spinach, red onion, roasted pepper, feta & hummus in a honey-wheat tortilla

mahi, mixed greens, sliced tomato & avocado aioli on toasted butter bun

turkey, lettuce, tomato, mayo, bacon, avocado

challah with caramelized shallots, brie, arugula, apples, orange marmalade, prosciutto

pita, shaved lamb, tomato, red onion, cucumber, tzatziki sauce

breaded eggplant with seasoned ground beef & lamb, herbs & tomatoes, baked with a parmesan béchamel

choice of side

whipped potatoes

One grilled pork & one chicken kebab skewer, lemon, oregano and garlic marinade. With greek potatoes

Granny smith apples baked in salted caramel & cinnamon &topped with brown sugar oat crisp. Served with a scoop of sea salt caramel gelato.

Honey-vanilla cheesecake, baklava crust. Served with raspberry coulis and fresh berries

Seasonal crème brulee

Chocolate cake with whipped chocolate ganache and caramel sauce

3 scoops of seasonal selection cream sauce