City Table Menu

thin & crispy chips served with spicy dip

chef’s rotating selection of local cheeses & accoutrements

fresh mozzarella, housemade marinara, torn basil

avocado mousse, pico de gallo & radish slaw on corn tortillas

bavarian style, ipa cheddar dipping sauce

lemony arugula, fingerling potatoes, greek olives, tomatoes two ways

poached figs, thin-sliced parma ham, arugula, local goat cheese, pesto aioli

sweet & savory thai glaze, daikon radish, jalapeño, cilantro

yellowfin tuna, green papaya salad, refreshing cucumber & mint aioli

romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette

grilled warm focaccia, scallion pesto,lemony arugula, pepperonata

crispy slab bacon, yukon potatoes, baby clams, saffron oil

creamy feta mousse, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette

roasted red & yellow beets, candied pecans, local goat cheese, mint & basil oil

chicken 8 | salmon* 12 | steak* 14 | shrimp 10

slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta, shaved manchego & pan rustico

whipped celery root, brussels sprouts, jus

half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries

shrimp, cod, clams & mussels in aromatic saffron broth, served with crispy bread for dipping

grilled sirloin, tempura onion rings, watercress salad, whipped potatoes, bordelaise sauce

pea velouté, barley, cacio e pepe asparagus, lemon oil

roasted bone-in murray’s chicken breast, creamed swiss chard, mushroom purée, béarnaise sauce, braised celery & onion salad

rotating dessert to satisfy your sweet tooth

65% cacao, orange zest, salted caramel

cream cheese frosting, walnuts & salted caramel