Citrus Restaurant Menu

Crispy pastry stuffed with mildly spiced potatoes and peas

Crumb fried calamari with bell pepper and onion tossed in a Citrus signature sauce

Kale, Coconut, Tomatto, Onion, Olive Oil (Add $4 for Chicken or Shrimp)

Classical Thai clear soup with galangal, lemon grass and kaffir lime leaves. (choice of your meat)

Sweet & tangy rice noodles tossed with napa and your choice of meat

(Add $4 for Chicken, $6 for Lamb and Goat, $7 for Shrimp) Layered Safron basmati rice and curried meat.( chicken/ lamb/ goat/ shrimpof your selection) Accompanied with Citrus signature raita

Mint Marinated Lamb Chop with peppers,mushroom and thai herbs

Potato and cauliflower prepared with onion and tomato sauce

Boneless chicken cooked in a mild tomato and cream sauce

Succulent fillet of salmon in mild tomato sauce

Red curry in coconut milk with bamboo shoots and fresh basil

From the hills of Malabar, India comes this mixture of lamb in ginger coconut & curry leaves

Chicken on the bone marinated with yogurt,spices and grilled in clay oven

Soft Indian bread stuffed with cottage cheese & dry fruits baked in oven

Crispy fried broccoli with apricot glaze