Cinnamon Indian Cuisine & Bar Menu

Favorite. Vegetarian. Delicate shami kebabs made of spinach, green peas, potatoes, stuffed with Cottage cheese, shallow fired.

Favorite. Vegetarian. Dairy. Inspired by street-food of Northern India- wheat wafers, potatoes, sweet yoghurt, tamarind chutney and chaat masala.

Favorite. Samosa with chole masala, sliced onions and tamarind chutney.

Cinnamon special. Cottage cheese cubes marinated in yoghurt and spices, grilled in tandoor.

Fritters made of assorted vegetables, gram flour batter, spices, and deep fried. Served with mint and tamarind chutney.

mashed vegetable gravy, buttery pav bread (2 pcs) and onions

Soya bean chaaps marinated with spices, cream cheese, cooked in clay oven

Yum potatoes, crisp apple, tossed in sweet, tangy and spicy masala, fresh cilantro

Spiced deep fried dumplings in pav bun served with mint and in-house special masala and freid chilli

risp cauliflower florets tossed in house special chilli honey garlic sauce, roasted sesame seeds

Boneless lamb pieces cooked in spicy ghee roast masala, pudina parantha and sliced onions

Basa fish fillet marinated in gram flour, spices, herbs and deep fried.

Minced meat mixed with chopped onion, chillies, fresh coriander, ginger, skewered and grilled in tandoor.

Favorite. Dairy. Gluten-free. Boneless chicken pieces marinated in yoghurt, spices, ginger-garlic paste and grilled in tandoor.

Chicken wings tossed in house chilli masala sauce, chilli mayo

Dairy. Boneless chicken pieces marinated with cream, cashew nut paste and cheese, grilled to perfection tandoor.

Chicken mince, veggies, herbs and spices, skewered and grilled in tandoor

Dairy. Gluten-free. Chicken marinated in yoghurt, ginger-garlic paste, lemon juice and tandoori spices, cooked in tandoor

Vegetarian. Gluten-free. Potatoes tossed with cumin, onion tomato masala, and fresh coriander.

Vegetarian. Gluten-free. Diced orka tempered with onion seeds and garlic, cooked with onion tomato masala.

Vegan. Gluten-free. Yellow lentils cooked with onions and tomatoes, tempered with cumin.

Vegetarian. Gluten-free. Ginger flavoured potatoes and cauliflower cooked with onion tomato masala, spices and finished with herbs.

A vegetable delight - exotic mix of vegetables cooked with onions, cashew nut pasta finished with fresh cream and herbs.

Vegetarian. Gluten-free. Chargrilled mashed eggplant, peas, cooked with onions and tomatoes, finished with spices and herbs.

Mushrooms, peas, lotus seeds, creamy onion curry

Vegetarian. Cinnamon special. Cottage cheese cooked in rich smooth onion tomato, cashew nut gravy, spiced and finished with cream.

Vegetarian. Dumplings made of cottage cheese, potatoes and raisins and cooked in creamy gravy, finished with fresh cream.

Cottage cheese cubes simmered in spinach gravy and spices.

Vegetarian. Cottage cheese cooked with tomato onion masala, tossed with diced onions, bell pepper and spices.

Vegetarian. Cottage cheese cubes cooked with peas, onion tomato gravy, cashewnaut paste, spice and herbs.

Cottage cheese, onion tomato masala, cashews, fenugreek.

Mushrooms, peas, lotus seeds, creamy onion cashew gravy

chargrilled cottage cheese, peppers, onions in onion and tomato , cashew and brown gravy

Boneless chicken pieces cooked in onion and tomato gravy, cashews, caramelized onions

Chicken tikka cooked in rice onion tomato gravy finished with herbs and spices.

Gluten-free. Cinnamon special. Chicken malai tikka cooked in white gravy, black pepper, seasoned with spices and finished with fresh cream.

Gluten-free. Chicken pieces cooked in tempered cumin and fresh fenugreek leaves, onion tomato and cashew gravy, spices and finished with fresh cream

Gluten-free. Chicken cooked in onion tomato gravy and cashew gravy, stir-fried in kadai with bell peppers, onions, tomatoes and seasoned with spices.

Gluten-free. Spicy. Delicacy from South India - chicken cooked in aromatic spices, cashew paste, freshly grated coconut, red chilies, curry leaves and simmered with spices.

Boneless chicken pieces,onion cashew gravy, spices and egg

Cinnamon special. Chunks of lamb cooked on slow heat in traditional spices, youghurt, onion, simmered with spices.

Spicy. Classic Goan preparation of lamb and baby potatoes in a spicy tangy onion tomato gravy.

Lamb cooked in special pickled spices - goes well with naan or parantha.

Succulent lamb pieces cooked in spinach masala gravy and aromatic spices.

Cinnamon special. Tender goat chunks cooked with goat mince and spices.

Goat cooked in onion tomato gravy, stir fried in kadai with bell peppers, onions, tomatoes, flavored with fenugreek and spices.

Cinnamon special. Chunks of goat cooked on slow heat in traditional spices, yogurt, onion, simmered with spices.

Spicy. Classic Goan preparation of goat and baby potatoes in a spicy tangy onion tomato gravy.

Goat cooked in special pickled spices - goes well with naan or parantha.

Goat chunks. golden garlic bulb, onion tomato masala, yoghurt, spices

Succulent goat pieces cooked in spinach masala gravy and aromatic spices.

Boneless lamb chunks, onion tomato and cashew gravy, fresh fenugreek and spices

Goat chunks, onion tomato and cashew gravy, fresh fenugreek and spices

A flavorful dish - your choice of seafood, cooked with mustard seeds paste, youghurt, spices and herbs.

Cinnamon special. Prawns cooked in coconut milk, onion tomato gravy, seasoned with curry leaves, garlic and spices.

Spicy. Cinnamon special. Basa fish cooked with coconut, onion tomato gravy and tamarind, seafood with aromatic spices and herbs.

Malabar prawn curry served with basmati rice, butter naan, and green salad.

Cinnamon special dal makhani served with basmati rice, butter naan, raita, papadum and green salad.

Shahi paneer served with basmati rice, butter naan, raita, papadum and green salad.

A plated meat: cinnamon's butter chicken served with basmati rice, butter naan, raita, papadum and green salad.

Cinnamon chicken served with basmati rice, butter naan, raita,papadum and green salad.

Soya nuggets, ghee roast masala, yogurt served with pudina Parantha.

Boneless lamb pieces cooked in spicy ghee roast masala, pudina parantha and sliced onions

Fragrant basmati rice layered and slowly cooked with choice of meat, marinated in youghurt, fried onions and a variety of fresh herbs and spices.

Basmati rice cooked with variety of fresh seasonal vegetables, blended with herbs and spices.

Steamed basmati pilaf rice.

Basmati pilaf rice tossed with and cumin and green peas.

Basmati pilaf rice tossed with coconut flakes

Basmati pilaf rice tossed in coconut flakes

An exotic chicken soup flavoured with herbs and black pepper.

Flour bread braised with chopped green chillies, cilantro, spices, cooked in tandoor & smeared with butter

Flour bread braised with finely chopped garlic, cooked in tandoor and smeared with butter.

Flour bread cooked in tandoor, smeared with butter.

Whole wheat flour flat bread baked in tadoor.

Whole wheat layered bread with dried mint.

Gram and wheat flour kneaded with herbs and cooked in tandoor.

Flour bread with sundried tomatoes, cooked in tandoor

Flour bread stuffed with cheddar cheese.

Flour bread with onions seeds, cooked in tandooor

flour bread with gun powder masala, cooked in tandoor

Cinnamon special. Fresh garden vegetable salad.

Lentil spiced based dry hard crepe.

sliced onions, chaat masala, red chilli powder

Soft spongy cottage cheese dumplings soaked in saffron milk.

A rich preparation of grated carrots, condensed milk sugar, pistachios and cashew nuts.

Pounded rice cooked with condensed milk, sugar, saffron and nuts, served chilled.

Home made rabri , lychee and almonds

Winter Special- halwa made of moong dal, semolina, sugar and mixed nuts.

Lassi, a creamy, frothy yogurt-based drink, blended with water and choice of fruits or seasonings (such as salt or sugar),