CICCIO Bar & Alimentari Menu

frisee, fennel, pear, walnuts, mustard vinaigrette and gorganzola cream

Florentine bread salad with tomatoes, red onions, cucumber, and basil

mixed olives

a selection of Italian cured meats

a selection of Italian cheeses

mix board of Italian cured meats and cheeses

prosciutto and melon, balsamic reduction

Fresh burrata with shaved zucchini and tomato relish

“nude” ravioli - a Florentine spinach ricotta dumpling with a butter and sage sauce

roasted eggplant, miso glaze, parmesan, black summer truffles

raw tuna with avocado, capers, cucumbers, lemon, chili oil

CICCIO’s all beef meatball sandwich, tomato sauce, mozzarella, Nonna’s secret recipe

CICCIO’s roasted pork sandwich with salsa verde and kale

mozzarella, tomato, zucchini, roasted eggplant, pesto sandwich

Italian tuna sandwich, caramelized onions, mozzarella, salsa verde

our daily frittata served with mix greens and roast potatoes

A Classic Italian Spaghetti with guanciale and eggs AND TOPPED WITH A POACHED EGG!

house-made tagliatelle with pecorino and black pepper

house-made fresh pasta lasagna with artichokes, leeks, and saffron bechamel on a bed of tomato

house-made potatoes gnocchi (GL), brussel sprouts, pancetta and chestnut sauce

hanger steak served with roasted potatoes, sauteed spinach and sunnyside up egg

frisee, fennel, pear, walnuts, mustard vinaigrette and gorganzola cream

Florentine bread salad with shrimp, tomatoes, red onions, cucumber, and basil