CIBO

Fantastic experience in every way! Our very knowledgeable and attentive waiter, Wally, was tremendous! His recommendations were spot on, and we thoroughly enjoyed the meatball and gnocchi for apps, the bread with 3 choices of spreads; and our sensational entrees of lasagna, and Ravioli special with mushrooms and beef (notice photo, not a drop left on our plates!). I might also mention that the grated Parmesan cheese was exceptional! Our cocktails were perfectly mixed by the bartender, Nick. The newly refurbished interior was well done! This restaurant easily fits my criteria for 5 stars!!

Food and service is excellent!! Parking: Many right in front of the restaurant! Wheelchair accessibility: Very accessible!!

Great food. Period

Love this place. Excellent quality!

I had one of the best meatballs I have ever had. Being from New England that's saying something with all the great Italian restaurants. Frutti Di Mare with Halibt was fantastic! And Affogato desert was grear!

The Chicken Parmesan was amazing. I also sampled the Beef Bolognese and the lasagna and both were excellent. My sister had requested James to be our waiter and he was terrific. The owner, Craig Komatz, personally went around to each table to make sure everything was perfect.

Not only was the food phenomenal. Emma our waitress made the experience 10x better. She was funny, sweet and was on point with everything. I’ve been to cibos before but she stood out for sure I’ll request her in the future.

First time visitor, heard great things about your restaurant. Service was great, food was great. Problem was that I ordered a house red wine, expecting a medium priced beverage as I am not wine expert. Bill came and it turned out that the house Pino is $15.00 a glass. Waitress should have advise up front. Bad move. Tarnished the evening.