Ciao King Menu

Chicken specially prepared and blended with a mouth watering brown sauce, covered with sesame seeds and garnished with broccoli.

Hot & Spicy.

Dumplings with your choice of fried or steamed preparation.

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Two spring rolls, wrapped in a thin, crispy shell, typically including a mix of vegetables and often served with a dipping sauce.

Hot & Spicy.

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Fried chicken skewers, choice of plain or paired with various fried rice options including pork, chicken, beef, or shrimp. French fries available.

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General Tso's chicken with a spicy kick, paired with creamy cheese rangoons. Choose from shrimp fried rice or savory chicken skewers. Option of beef/chicken with broccoli. Finish with Chinese donuts or egg rolls.

Hot and spicy.

Chicken nuggets; options include plain or paired with various fried rices or French fries. Choices include pork, chicken, beef, or shrimp fried rice.

Thinly sliced potatoes deep fried, typically seasoned with salt.

A crispy egg roll wrapper encases a filling of shrimp and typically includes a mix of minced vegetables.

Two spring rolls, wrapped in a thin, crispy shell, typically including a mix of vegetables and often served with a dipping sauce.

Deep-fried wontons filled with seasoned pork, typically served as a savory appetizer.

Dumplings with your choice of fried or steamed preparation.

Boneless spare ribs, typically marinated in a savory BBQ sauce, then grilled to achieve a tender texture.

Crispy, golden-fried wonton wrappers, light and crunchy, perfect for dipping.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, fried shrimp, crab rangoon, fried chicken wings, fried wontons, and spring rolls, served in pairs.

Tender steamed young soybeans in their pods, lightly salted.

Lightly fried dough pieces, dusted with sugar, offering a crispy exterior and soft, airy interior.

Crispy wontons filled with creamy cheese, fried to a golden brown.

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Battered pork combined with pineapple, bell peppers, and onions, all sautéed in a classic sweet and sour sauce.

Crispy battered jumbo shrimp, served with a tangy sweet and sour sauce.

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Qt.. Broccoli, bok choy, pea pods, water chestnut, carrot, mushroom & baby corn in special brown sauce

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Savory Chinese-style omelette filled with tender chicken and mixed vegetables, typically includes bean sprouts and onions, served with a light brown gravy.

Fried egg patties combined with a mix of vegetables such as peas, carrots, mushrooms, and onions, creating a variation of the classic omelet.

Beef Egg Foo Young is a Chinese omelet typically including beef, eggs, and a mix of vegetables such as onions, peas, and carrots, often served with a savory sauce.

Shrimp Egg Foo Young is a Chinese-style omelette, typically including shrimp, cabbage, bean sprouts, and onions, served with a savory sauce.

A Chinese-style omelette featuring a mix of chicken, pork, and shrimp, typically includes onions and bean sprouts, enveloped in egg.

Qt. Fresh jumbo gulf shrimp sauteed w. special egg broth & fold into a tantalizing lobster sauce

Qt. Fresh shrimp cooked w. mixed vegetable, pea pods, water chestnuts, mushroom, carrots in a brown sauce

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Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Deep-fried to achieve a golden texture, typically includes a blend of Chinese spices. Often enjoyed as an accompaniment to soups or main dishes.

White rice available in pint or quart options.

Sweet & sour sauce in choice of 1/2 pint or pint servings. Ideal for dipping or coating.

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Qt. sliced chicken w. mushrooms, pea pods, water chestnuts, carrot in special sauce

Qt. sliced chicken white meat sauteed w. bok choy, pea pods, carrots, water chestnuts, one of the most popular dishes in the house

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Qt. sliced chicken stir-fried w. mixed veg. In a tasty brown sauce

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Qt. boneless battered-fried w. broccoli, pea pods, mushrooms, celery, carrots, bamboo shoots & green pepper in specially sweet garlic sauce

Qt. Hot & Spicy, Sliced chicken w. onions, bamboo shoots, carrots, water chestnuts, pea pod, mushroom w. our special curry sauce

Qt. Hot & Spicy. Diced stir-fried chicken w. pepper, water chestnuts, bamboo shoots, celery, carrots in a special spicy sauce

Qt. Hot & Spicy. Sliced chicken stir-fried w. broccoli, pea pods, mushrooms, celery, carrots, bamboo shoots & green pepper in special sweet garlic sauce

Qt. Hot & Spicy. Sliced chicken stir-fried w. broccoli, pea pods, straw mushrooms, corn, celery, carrots, bamboo shoots & green pepper in special Hunan black bean sauce

Qt. Hot & Spicy. Sliced chicken stir-fried w. broccoli, pea pods, celery, carrots, water chestnuts, onions, straw mushrooms, corn & green pepper in special Szechuan sauce.

Qt. Hot & Spicy. Shredded chicken stir-fried w. peppers, onions, carrots, bamboo shoots, pea pods, in a chef's spicy sauce

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Roast pork combined with a savory egg omelette, typically includes onions, bean sprouts, and Chinese cabbage. Served with gravy.

Beef mixed with a variety of vegetables including broccoli, carrots, water chestnuts, and snow peas, typically sautéed in a savory brown sauce.

Sliced steak stir-fried with bell peppers and onions, served in a savory brown sauce.

Hot & Spicy.

Boneless spare ribs, typically cut into pieces and marinated in a sweet barbecue sauce.

Shrimp with lobster sauce typically includes a savory white sauce, often enriched with minced pork and egg whites, accompanied by peas and carrots.

Pork lightly battered and fried, then doused in a tangy sweet and sour sauce, typically includes bell peppers, carrots, onions, and pineapple.

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Tender beef slices stir-fried with fresh broccoli florets in a savory brown sauce.

Sliced chicken breast sautéed with broccoli, typically includes a savory brown sauce.

Hot & Spicy.

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Sliced chicken stir-fried with snow peas, typically includes other vegetables such as bok choy and carrots, served in a light white sauce.

Sliced chicken, white meat sauteed with bok choy, pea pods, carrots, water chestnuts, one of the most popular dishes in the house.

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Shrimp stir-fried with broccoli, typically served in a savory brown sauce, highlighting the tender seafood paired with crisp vegetables.

Chicken specially prepared and blended with a mouth watering brown sauce, covered with sesame seeds and garnished with broccoli.

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Tender chicken pieces coated in a sweet honey glaze, served with a side of savory fried rice mixed with peas and onions.

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Boneless chicken served on a bed of mixed vegetables, typically includes a garlic-infused white sauce.

Jumbo shrimp, chicken, roast pork, scallop, crispy fried wonton, w. snow peas, celery, fresh mushroom, water chestnuts, green pepper, baby corn, broccoli, bok choy

Hot & Spicy. Chunk chicken deep fried, then sautéed in ginger & garlic sauce, hot pepper sauce. This plate was devised by a private chef of general tso's whom a famous general in szechuan army

Hot & Spicy. Tender fillet of marinate chicken. Delicately sauteed w. imported orange peels

Chicken specially prepared & blended w. a mouth watering brown sauce, covered w. sesame seeds & garnished w. broccoli

Hot & Spicy. Same as shrimp

Same as shrimp

Lobster meat, jumbo shrimp, crab meat, fresh scallops w. bok choy, broccoli, snow peas, celery, fresh mushroom, bamboo shoots, carrots, w. chef's tasty white sauce.

Deep-fried breaded, chicken, jumbo shrimp, fresh pork, served w. sweet & sour dipping sauce

Tender beef w. scallion, onion, garlic in house special sauce w. hot sizzling plate on request

Tender beef, scallops w. broccoli, bok choy, green pepper, fresh mushroom, bamboo shoots, carrots cooked in tasty brown sauce

Hot & Spicy. Jumbo shrimp sauteed in chef's hot & spicy sauce & chicken chunks w. general tso's recipe

Fresh jumbo-shrimp, beef, chicken w. mixed vegs. Cooked in tasty brown sauce

Fresh jumbo shrimp, & scallops mixed w. chinese vegs. In chef's special brown sauce. For those who prefer seafood

Jumbo Shrimp, beef, chicken, roast pork, with mixed veg in brown sauce

Hot & Spicy.

Mandarin chicken typically includes sliced white meat chicken, sautéed with a blend of spices and mandarin sauce, often accompanied by assorted vegetables.

Hot & Spicy. beef, chicken, jumbo shrimp w. broccoli, bok choy, pea pods, carrot, water chestnuts & baby corn in Hunan sauce

Crispy shrimp coated in a sweet coconut glaze.

Hot & Spicy. beef, chicken, jumbo shrimp w. broccoli, bok choy, pea pods, carrot, water chestnuts & baby corn in garlic sauce

Beef and pork sautéed with a selection of vegetables, typically including broccoli and mushrooms, in a special brown sauce.

Sliced chicken and beef, typically includes vegetables, sautéed in a special brown sauce.

Shrimp and pork sautéed with a selection of Chinese vegetables, typically including broccoli and bamboo shoots, in a savory sauce.

Chicken and shrimp sautéed with mixed vegetables in our chef's special brown sauce.

Beef and shrimp sautéed with mixed vegetables, typically includes a chef's special brown sauce.

Scallops and chicken sautéed with mixed vegetables, typically including snow peas, baby corn, and mushrooms, in a brown sauce.