Chutney Restaurant, Sutton Coldfield Menu

Spinach & Indian cheese

Spinach & potato

Potato & spices

Potato & cauliflower

Okra-ladies fingers

Aubergines

Spinach

Chick peas

Lentils

Cooked in a mild creamy sauce. Contains: Nuts

Cooked in a special sauce, made with fragrant spices, ground almond, butter & cream. Contains: Nuts

Cooked in fresh cream, cultured yoghurt & mixed ground nuts Contains: Nuts

Shashlick cooked in a medium sauce.

A medium popular dish from Jaipur. Marinated, grilled in the tandoori and cooked mushrooms, onions & capsicums.

Cooked with fenugreek

Cooked with chopped onions, capsicums & chillies, a slightly hot dish.

Cooked with citrus lime and olive oil, with fresh garlic, ginger & tomato

Cooked with green chilli and scorch bonnet herbs and tomatoes if you like hot flavours this is the on for you.

Cooked with fresh ginger, garlic, yoghurt, spinach, Rajasthani chick peas. Highly recommended.

330ml

Cooked in a hot sauce mixed spices & herbs.

Cooked in a mediun thick sauce, with finely chopped onions & tomatoes

Medium hot cooked with tomatoes, herbs & spices.

A sweet & sour, hot dish.

Cooked with spinach & a selection of herbs & spices.

Medium with onions & green herbs.

Cooked with lentils, in a sweet, sour & hot sauce with green herbs.

A very mild dish prepared with mild spices, cream & coconut. Contains: Nut

Prepared with pineapple.

Cook with banana.