Chu's Express Menu

No substitutions.

Crispy, golden-brown roll filled with seasoned vegetables and savory pork.

Chinese dumplings (6 pcs), choice of fried or steamed.

Crispy shrimp golden rolls filled with a savory mix of vegetables and spices. (1)

With rice.

Silky egg ribbons in a clear broth, with a choice of small or large sizes.

Soft noodle.

Hot and spicy. Served with pork fried rice and egg roll.

Soft noodle.

Coconut Beach Bubble Tea typically includes a refreshing blend of coconut flavor with tapioca pearls.

Strawberry Surf Bubble Tea combines a refreshing blend of strawberry flavors with the signature chewiness of tapioca pearls, typically served in a sweetened tea base.

A refreshing blend of mango flavor with a base of tea, typically served with tapioca pearls.

Taro milk tea combines brewed tea with the distinctive flavor of taro and milk, typically served with tapioca pearls.

Honeydew flavored milk tea with chewy tapioca pearls.

Matcha green tea blended with milk and sweetened with sugar, served with tapioca pearls.

Green apple-flavored bubble tea with chewy tapioca pearls.

3 pancakes with shrimp and pork go with fish sauce and vegetables. Take about 30 minutes to be done.

Vermicelli noodle w/egg rolls and nem(Vietnamese ham). (Optional) With peanut on top. Come with sweet fish sauce (option spicy sauce).

Beef meatball, cooked beef brisket, onions and beef broth.

Crispy, golden-brown roll filled with seasoned vegetables and savory pork.

Butterflied shrimp, deep-fried until golden, typically includes four pieces in a serving.

Tender spare ribs, coated in a sweet honey sauce, typically includes a blend of Chinese spices.

No substitutions.

Teriyaki dish with choice of beef or chicken. Serves 4 as an appetizer.

Chinese dumplings (6 pcs), choice of fried or steamed.

Eight pieces of wontons, deep-fried, typically including a filling of minced pork and subtle hints of seasoning, encased in a thin, crisp wrapper.

Four pieces of toast, typically spread with a minced shrimp mixture, then deep-fried to achieve a golden crispness.

honey ribs, chicken wing, shrimp toast, crab wonton, and egg roll.

Crispy wontons filled with cream cheese, typically served with sweet and sour sauce.

Chicken egg drop soup with a choice of small or large servings.

Wonton soup, choice of small or large, with traditional Chinese dumplings.

House wonton soup with choice of small or large servings.

Hot and spicy.

Chinese vegetable soup. Available in small or large.

No substitutions.

Chicken soup served with your choice of rice or noodles. Available in small or large sizes.

Served with white rice and crispy noodle.

Served with white rice and crispy noodle.

Served with white rice & crispy noodle. No substitutions.

Served with white rice & crispy noodle. No substitutions.

Chicken fried rice with choice of small or large serving.

Beef fried rice with options for small or large servings.

Pork Fried Rice: Pork, rice, and vegetables. Available in small or large sizes.

Shrimp, mixed vegetables, and eggs in seasoned rice. Available in small or large sizes.

House fried rice available in small or large sizes.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Rice sticks.

Rice sticks.

Rice sticks.

Rice sticks.

Rice sticks.

Savory chicken egg foo young topped with rich brown gravy and garnished with fresh green onions.

Beef egg foo young is a Chinese-style omelet filled with beef and a mix of traditional vegetables, typically served with a savory sauce.

Pork Egg Foo Young consists of a Chinese-style omelet filled with pork and a blend of vegetables, typically served with a savory gravy.

Egg Foo Young with shrimp, typically including bean sprouts, onions, and a variety of Chinese vegetables, pan-fried into a savory omelet.

House Egg Foo Young is an omelette filled with a blend of chicken, pork, and shrimp, complemented by a selection of vegetables, typically served with a savory sauce.

With rice.

With rice.

Spicy.

Chicken sautéed with baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts in a light diet sauce.

Shrimp stir-fried with baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts in a light diet sauce.

With rice.

With rice.

With rice.

Hot and spicy. With rice.

Hot and spicy. With rice.

Hot and spicy. With rice.

With 4 pancakes and rice. Choice of chicken, beef, or pork.

With rice.

With rice.

With rice.

With rice.

Hot and spicy. With rice.

Hot and spicy. With rice.

With rice.

Marinated steak in special sauce w. fresh Chinese Vegetable.

Tender beef w. vegetable showered w. Chef's special sauce.

hot &. spicy

With rice.

With rice.

With rice.

Hot and spicy. With rice.

Hot and spicy. With rice.

With rice.

With rice.

Hot and spicy. With rice.

With rice.

Hot and spicy. With rice.

Hot and spicy. With rice.

With rice.

With rice.

With rice.

Deep-fried chicken breast, sautéed with orange peel in a sweet and spicy sauce.

Sliced chicken sautéed with Chinese cabbage, carrots, bamboo shoots, mushrooms, water chestnuts, snow peas, and baby corn in a white sauce.

With rice.

Spicy, peanut. With rice.

With rice.

Hot and spicy. With rice.

With rice.

Hot and spicy. With rice.

Hot and spicy. With rice.

With rice.

Juicy shrimp in a savory lobster sauce with egg white, green peas, and diced carrots.

Shrimp sautéed with bok choy, carrots, water chestnuts, bamboo shoots, and mushrooms in a light sauce.

Shrimp sautéed with fresh snow peas, carrots, and water chestnuts in a light garlic sauce.

Small: $12.00 Large: $24.00

small: $ 12.00 Large: $ 24.00

Shrimp & Scallops w broccoli, snow peas & mix chinese vegetable.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Hot and spicy. Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Sliced chicken sautéed with broccoli, water chestnuts, mushrooms, baby corn, and mixed peppers in a spicy Hunan sauce.

spicy.

Hunan chicken or beef sautéed with celery, broccoli, green pepper, bamboo shoots, and water chestnuts in a spicy Hunan sauce.

choose one protein Chicken or Beef, Pork, Shrimp, Or Vegetable Or House Lo Mein. ( come with Pork Fried Rice, pork Egg Roll)

with pork egg roll

Chinese omelet typically made with chicken, beef, pork, shrimp, or vegetables, mixed with onions and napa cabbage.

Shrimp, chicken, beef, and pork with mixed Chinese vegetables in a traditional brown sauce.

Jumbo shrimp and chicken with snow peas, broccoli, mushrooms, and water chestnuts.

Hot and spicy. Spicy chicken breast cut into large chunks then marinated and quickly fried until crispy, sauteed in mandarin sauce with Chinese vegetable.

Jumbo shrimp, chicken, and beef with mixed Chinese vegetables.

choose one protein: chicken, beef, pork or Shrimp.