Church's Texas Chicken Menu

Six marinated butterfly shrimp coated in a southern breading. Served with regular French Fries, cocktail sauce, a 30 oz. drink, and our signature Honey-Butter Biscuit™.

Wild-caught Pacific Pollock filet coated in seasoned panko breading, served on a honey-buttered brioche bun with tartar sauce and pickles. Served with regular French Fries and a 30 oz. drink.

2 pieces of wild-caught Pacific Pollock coated in seasoned panko breading. Served with regular French Fries, tartar sauce, a 30 oz. drink, and our signature Honey-Butter Biscuit™.

Six marinated butterfly shrimp coated in a southern breading. Served with cocktail sauce and our signature Honey-Butter Biscuit™.

Wild-caught Pacific Pollock filet coated in seasoned panko breading, served on a honey-buttered brioche bun with tartar sauce and pickles.

Creamy lemon cheesecake filling and graham crackers wrapped in a warm and flaky crust, fried to a golden crisp, and drizzled with sweet white icing.

Served with a regular drink, your choice of any regular side and our signature Honey-Butter Biscuit™.

Served with a regular drink, your choice of any regular side and our signature Honey-Butter Biscuit™.

Served with a regular drink, your choice of any regular side and our signature Honey-Butter Biscuit™.

Served with a regular drink, your choice of any regular side and our signature Honey-Butter Biscuit™.

A feast of Bold Texas Flavor™ with 12PC of Chicken or 12PC Tenders, 2 large sides, and 6 Honey-Butter Biscuits™. Available in Original or Spicy.

A feast of Bold Texas Flavor™ with 16PC of Chicken or 16PC Tenders, 3 large sides, and 8 Honey-Butter Biscuits™. Available in Original or Spicy.

Sweet, buttery and bursting with flavor. Our corn is like the dessert of the vegetable world.

We fry things. It’s what we do. So of course we have the best fries. Crinkle cut and crisp, they are perfect with our chicken. But good enough alone, too.

We serve millions of biscuits every year because people are head-over-heels in love with them. Scratch-made in small batches all day long, and drizzled with honey butter, they don’t just “sell like hotcakes.” They sell like our Honey-Butter Biscui...

We take mac & cheese, sprinkle shredded cheddar cheese on top, then bake it to golden perfection. A fork never had it so good.

Fried okra is a passion – and hard to get just right. Ours is cut into delicious bite-sized bits, then fried to the perfect level of crisp. So perfect, most other joints won’t even try.

Old-school Church's® guests have been doing it for decades. But they don’t run around telling everyone about it, so we’re telling you. Order a jalapeño pepper and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling ...

Creamy, tangy and delicious. It’s the perfect way to cool down your mouth after taking a bite of our spicy chicken.

Before you get to the potatoes, let’s talk about our savory, rich gravy. OK, now that we’ve done that, imagine it over a generous portion of delicious mashed potatoes. Now that's perfection.

Rich, savory brown gravy perfect for dipping all of your favorite Church's® offerings - from legs, thighs, or tenders to french fries and okra.

Satisfy your sweet tooth with our Apple Pie. Juicy apple slices, sprinkled with cinnamon, baked in a crispy, flaky crust and finished with our sweet icing. Can’t ask for more than that. Except for another bite.

Dreams do come true, our signature Honey-Butter Biscuit™ is drizzled with our delicious sweet frosting.