Chung Hing Chinese Food Menu

Boneless BBQ spare ribs. Option to add: plain fried rice, french fries, or fried rice with roast pork, chicken, beef, or shrimp.

Crispy baby shrimp, served plain or with choice of fried rice variants including roast pork, chicken, beef, shrimp, plain, or French fries.

Crispy French fries, available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Roast pork, available in small or large servings.

Crispy egg roll skin encases a savory blend of roast pork, cabbage, and carrots, deep-fried to achieve a golden hue.

Crispy dough encases a filling of shrimp and a blend of minced vegetables, deep-fried to golden perfection.

Crispy dough wrapped around a mixture of shredded vegetables, served as an appetizer.

Fried shrimp served in singles or triples.

Minced shrimp and select spices spread on toast, then deep-fried to achieve a crispy texture.

Crispy wontons, deep-fried to a golden perfection, typically filled with a savory pork mixture.

Marinated chicken wing, deep-fried to achieve a crispy exterior.

Pan-fried wontons filled with a savory mixture, typically including pork and select seasonings.

Eight dumplings, offering pan-fried or steamed options.

Eight vegetable dumplings, available pan-fried or steamed.

House chicken nuggets, available in pint or quart sizes.

Six pieces of dim sum, typically consisting of a mixture of meat, seafood, and vegetables, encased in a delicate wrapper and steamed to perfection.

Marinated beef skewered and grilled, typically includes a blend of Chinese spices and sauces.

Cream cheese filled wontons, choice of 6 or 12 pieces.

Cold egg noodles typically accompanied by a sesame peanut sauce, often garnished with scallions and sesame seeds.

Six skewered chicken pieces, marinated in a special sauce, prepared for a delightful beginning.

A pu pu platter typically features a selection of appetizers such as egg rolls, spare ribs, shrimp toast, fantail shrimp, and chicken wings, served in portions ideal for sharing between two.

Fresh chicken, noodles, and broth. Available in pint or quart sizes.

Fresh chicken and rice in a savoury broth. Options: pint or quart.

Broth with delicate wontons, optional sizes: pint or quart.

Roast pork with noodles and assorted vegetables in a seasoned chicken broth.

Wonton egg drop soup: Blended silky egg ribbons, traditional wontons. Size choices include pint or quart.

Hot and spicy.

Tofu and Chinese vegetable soup, available in small or large sizes.

A harmonious blend of shrimp, chicken, roast pork, and assorted vegetables, served in a savory broth.

A savory blend of shrimp, scallops, and various seafood, accompanied by mushrooms and vegetables in a rich broth.

Vegetable fried rice with mixed veggies. Available in pint or quart sizes.

Chicken, mixed vegetables, and rice, stir-fried. Available in pint or quart sizes.

Roast pork fried rice available in pint or quart sizes.

Shrimp mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

House special fried rice available in pint or quart.

Lobster chunks with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Roast pork intertwined with soft lo mein noodles. Available in pint or quart sizes.

Chicken lo mein available in pint or quart sizes.

Beef Lo Mein with options of pint or quart size.

Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.

House Special Lo Mein with a mix of meats and vegetables. Available in pint or quart sizes.

Lobster stir-fried with soft noodles, available in pint or quart sizes.

Roast pork, stir-fried noodles. Options in pint or quart.

White meat chicken with stir-fried noodles. Available in pint or quart sizes.

Shrimp chow mein, available in pint or quart sizes.

Stir-fried beef, crispy noodles. Available in pint or quart sizes.

House special chow mein with assorted meats and vegetables. Available in pint or quart sizes.

Lobster served with stir-fried noodles. Options include pint or quart size.

Roast pork with chop suey vegetables, available in pint or quart size.

Chicken chop suey, available in pint or quart.

Beef stir-fried with mixed vegetables in chop suey sauce. Available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

House special chop suey with a variety of meats and vegetables. Available in pint or quart sizes.

Roast pork combined with eggs, typically includes cabbage, onions, and bean sprouts, served in a savory gravy.

Savory egg omelette incorporating chicken, typically mixed with a variety of vegetables such as bean sprouts and onions, served with a distinctive sauce.

A Chinese-style omelet made with mushrooms and typically includes celery, carrot, onion, and bean sprouts.

Chinese-style omelette filled with shrimp, bean sprouts, and onions, typically includes a savory brown sauce.

House special egg foo young combines chicken, pork, and shrimp, enveloped in a savory egg mixture with onions and bean sprouts, typically served with a rich brown sauce.

Lobster egg foo young is a Chinese-style omelet, typically including lobster and mixed vegetables, served with a savory sauce.

Crispy chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Shrimp tossed in a tangy sweet & sour sauce. Available in pint or quart sizes.

Shrimp paired with broccoli, available in pint or quart sizes.

Shrimp, string beans, available in pint or quart sizes.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Shrimp, Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Shrimp cooked in savory black bean sauce. Available in pint or quart sizes.

Shrimp, bell peppers, and tomatoes. Available in pint or quart sizes.

Shrimp with crisp snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp paired with crunchy cashew nuts, available in pint or quart sizes.

Beef and Chinese vegetables, available in pint or quart sizes.

Beef and broccoli, available in pint or quart sizes.

Beef in savory oyster sauce. Option for pint or quart size.

Hot and spicy.

Beef and string beans, available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Sautéed beef mingled with fresh tomatoes and crisp peppers. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Beef stir-fried with snow peas, available in pint or quart sizes.

Moo shu with choice of pork or chicken, served with thinly sliced vegetables.

Moo shu with choice of shrimp or beef, served with thinly sliced vegetables.

Five pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Steamed white rice, available in small or large servings.

Brown rice served in small or large portions.

Rice topped with savory gravy, available in small or large sizes.

Roast pork, broccoli, available in pint or quart sizes.

Roast pork, string beans. Available in pint or quart sizes.

Hot and spicy.

Roast pork, snow peas. Size options: pint or quart.

Roast pork, mushrooms, available in pint or quart sizes.

Stir-fried chicken with mushrooms, served in a pint or quart size option.

Hot and spicy.

Hot and spicy.

Chicken and broccoli, available in pint or quart sizes.

Chicken, string beans, available in pint or quart sizes.

Chicken in rich oyster sauce, available in pint or quart sizes.

Chicken, mixed vegetables. Options: pint or quart.

Hot and spicy.

Hot and spicy.

Chicken paired with snow peas. Available in pint or quart sizes.

Chicken pieces tossed with cashew nuts. Size options: pint or quart.

Hot and spicy.

Assorted vegetables swiftly sautéed, available in pint or quart sizes.

Sautéed string beans, available in pint or quart sizes.

Snow peas and broccoli sautéed together, typically in a light brown sauce.

Hot and spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork or chicken, tossed with lo mein noodles.

Lo Mein with choice of shrimp or beef, served with noodles and vegetables.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced chicken breast and broccoli, typically sautéed in a light brown sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Hot and spicy.

Jumbo shrimp sautéed with fresh broccoli in a savory brown sauce.

Roast pork combined with eggs, onions, and bean sprouts, forming a savory omelette, typically accompanied by Chinese cabbage.

Shrimp Egg Foo Young is an omelette made with shrimp and typically includes bean sprouts, onions, and Chinese cabbage, served as a special combination plate.

Sliced chicken sautéed with mushrooms, Chinese vegetables, and bamboo shoots in a delicate white sauce.

Sliced steak sautéed with bell peppers and onions in a brown sauce, typically includes a savory blend of spices.

Shrimp sautéed in a white sauce, typically includes minced pork, peas, and carrots, garnished with scrambled eggs and scallions.

Boneless or classic spare ribs, served as part of a special combo plate.

Shrimp stir-fried with assorted Chinese vegetables, typically includes bok choy, mushrooms, and snow peas, served with pork fried rice and a pork egg roll.

Roast pork sautéed with a variety of Chinese vegetables, often including bok choy, in a savory brown sauce.

Sliced beef sautéed with a mix of Chinese vegetables, likely including bok choy and mushrooms, in a savory brown sauce.

Sweet & sour pork or chicken; served with choice of protein.

Battered shrimp served with a sweet and sour sauce that typically includes pineapple and bell peppers.

Crispy fried chicken wings, typically served as a generous portion to satisfy your craving for a classic favorite.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with cashew nuts and mixed vegetables in a savory sauce, typically served as a hearty combination plate.

Diced chicken stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Stir-fried beef with string beans, typically prepared in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Chunks of chicken deep-fried and tossed in a savory sesame sauce, typically garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chunk chicken fried in spicy sauce & sautéed with broccoli.

Shrimp, lobster & scallops & crab stick with mixed vegetables.

Hot and spicy. Chicken, beef, shrimp with broccoli,& mixed vegetables.

Hot and spicy. Shrimp & chicken with mixed vegetables in spicy sauce.

Lobster, scallop, shrimp & crab stick assorted with vegetable served on top of pan-fried noodle.

Hot and spicy. Shrimp & fresh scallop in mixed vegetables.

Chunks of chicken deep fried until crispy, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Beef marinated and sautéed, typically includes a savory sesame sauce and is garnished with sesame seeds.

Jumbo shrimp, lightly fried and sautéed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Hot and spicy.

Shrimp, chicken, beef, roast pork with mixed vegetables.

Lots of seafood & chicken, beef, roast pork & chinese vegetable, a real happy family.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sliced beef sautéed scallion & onion with chef's special sauce.

Deep-fried chicken with chinese vegetable.

Tender chicken breast, lightly battered and deep-fried, served with a tangy homemade lemon sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, lobster, chicken, roast pork with chinese vegetables with crispy fried wonton.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and scallops sautéed with mixed vegetables in a savory garlic sauce.

Chicken and assorted vegetables. Option to choose between pint or quart.

Roast pork, mixed vegetables. Size: pint or quart.

Beef with mixed vegetables, available in pint or quart size.

Shrimp and assorted vegetables, available in pint or quart sizes.

Chicken and shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a light and savory sauce.

Steamed chicken available in pint or quart sizes.

Roast pork with broad or thin rice noodles.

Chicken slices with choice of broad rice noodles (chow fun) or thin rice noodles (mei fun), stir-fried with soy sauce and vegetables.

Stir-fried beef with a choice of broad or thin rice noodles.

Shrimp with choice of broad or thin rice noodles, stir-fried for a delicate texture.

House special with choice of broad rice noodles or thin rice noodles.

Hot and spicy.