Christopher's World Grille Menu

with grilled shrimp, shrimp bisque sauce and lime sour cream

with cream, white wine, bacon, mushrooms, spinach and toasted garlic bread

Brie wedge with toasted almond crust, apricot-mango chutney, buttered toast rounds and a small field green salad

Local Readfield’s ‘Hangdown’ summer sausage and jalapeno-cheddar rope sausage, brown sugar bacon, pimento cheese, Texas goat cheese fritters with pepper jam, classic deviled eggs, pickled onions, candied jalapenos and toast rounds

Colossal ground prime beef-pork meatball stuffed with provolone cheese, covered with house-made marinara sauce, grated parmesan and toasted garlic bread

with a grilled shrimp and tarragon-sherry crème frappé toast point

with fresh spring greens, diced Roma tomatoes, almonds, house vinaigrette and warm goat cheese toast

Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish blue cheese and spiced walnuts

with crisp bacon, croutons, parmesan and cracked black pepper

8 oz grilled beef tenderloin tip marinated in chimichurri on roasted serrano butter sauce with our vegetable enchilada and seasonal vegetables

14 oz extra marbled, grilled ribeye on red wine butter sauce, classic au gratin potatoes and grilled asparagus

Wood grilled 12-14 oz premium marbled strip on black pepper bordelaise sauce with Sage scalloped potatoes, grilled asparagus and balsamic glaze

Pepper crusted, bacon wrapped seared beef tenderloin topped with blue cheese on buttered crouton, demi glace and our chef’s vegetable selections

House ground prime beef tenderloin meatloaf on sauteed cabbage-spring onion mashed potatoes, bordelaise sauce, grilled asparagus, and cherub tomato chutney

Flash marinated and sautéed with lump crab, pico de gallo, chardonnay butter sauce and served with our house vegetable presentation

3 broiled crab stuffed shrimp on bisque sauce and 3 Panko breaded jumbo gulf shrimp with rémoulade sauce served with our house vegetable presentation

Bacon wrapped, seared salmon fillet topped with béarnaise sauce and served with our house vegetable presentation

Jumbo Gulf shrimp and butterflied Atlantic lobster tail sautéed with fresh Roma tomatoes, garlic, basil, dried pequín peppers and flambéed with Tito’s Texas vodka served on linguini in the pan

Prime beef tenderloin and jumbo gulf shrimp sautéed with smoked chipotle peppers, onions, mushrooms, spinach, white wine and cream on penne pasta

3 oz lump crab $22 ///// 2 stuffed shrimp $17 ///// 3 grilled or sautéed shrimp $13 ///// 2 fried shrimp $11 ///// 4 oz lobster tail $23

House Ground Prime Beef (11-14lbs) $3per pound //// Every wine on our list is available ToGo at the Menu Price

Rich flourless chocolate cake warmed with a chocolate ganache truffleserved with fresh raspberries and raspberry sauce

A classic baked custard with vanilla bean and a candied brown sugar crust

Traditional English “sticky toffee pudding” which is a rich cake made with dates and served warm with toffee sauceand housemade Guinness stout ice cream

Traditional New York style sized cheesecake with a graham cracker butter crusttopped with peach compote and streusel on Amaretto sauce