Christner's Prime Steak & Lobster Menu

$$$$Fine dining

729 Lee Rd, Orlando, FL 32810

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Appetizers Soups & salads Steaks & chops Lagniappe Seafood Side dishes Dessert

Appetizers
- SHRIMP COCKTAIL
  $27.00
- SHRIMP REMOULADE
  $27.00
- MARINATED SHRIMP
  $27.00
- SHRIMP SAMPLER
  $27.00
- CRAB CAKE
  Cajun Lobster Sauce
  $23.00
- FRIED OYSTERS
  $21.00
- ONION RINGS
  $15.00
- FRIED CALAMARI
  Shanghai Style
  $23.00
- FRIED SHRIMP
  $27.00
- SESAME SEARED AHI TUNA
  $23.00
- HENNINGS CHEESE BOARD
  $25.00
- Ahi Tuna
  FEATURED APPETIZER Sesame seed crusted and seared rare. Served with a wasabi cream and soy glaze.
Soups & salads
- LOBSTER BISQUE
  $15.00
- SOUP OF THE DAY
  $14.00
- DINNER SALAD
  $12.00
- CLASSIC CAESAR
  $13.00
- BLUE CHEESE LETTUCE WEDGE
  $13.00
- BEEFSTEAK TOMATOES & SLICED ONIONS
  $14.00
- BLUE CHEESE CRUMBLES
  $3.00
- Caesar Salad
  FEATURED SALAD Classic Caesar with homemade croutons, parmesan cheese and a tangy dressing. Anchovies are optional.
Steaks & chops
- USDA PRIME FILET MIGNON
  $56.00
- USDA PRIME STRIP
  (16 OZ.)
  $65.00
- USDA PRIME STRIP FOR TWO
  (20 OZ.)
  $78.00
- USDA PRIME BONE-IN RIBEYE
  (22 OZ.)
  $77.00
- USDA PRIME PORTERHOUSE
  (24 OZ.)
  $87.00
- USDA PRIME RIBEYE
  (16 OZ.)
  $68.00
- LINZ HERITAGE ANGUS BONE-IN FILET
  (14 OZ.)
  $72.00
- DRY AGED USDA PRIME STRIP
  (16 OZ.)
  $82.00
- DRY AGED USDA PRIME RIBEYE
  (22 OZ.)
  $90.00
- VEAL PORTERHOUSE
  (16 OZ.)
  $72.00
- LAMB
  2 Double Cut 8 oz. Chops
  $72.00
- BEEF WELLINGTON
  10 oz. Tenderloin in a Puff Pastry
  $52.00
- PORK CHOP
  14 oz. Berkshire Tomahawk
  $49.00
- OSCAR STYLE
  Crab Cake, Asparagus and Bearnaise Sauce
  $11.00
Lagniappe
- RUSS’ USDA PRIME STRIP
  (12 OZ.) Chateau Potatoes
  $45.00
- CAROLE’S USDA PRIME FILET
  (6 OZ.)Chateau Potatoes
  $43.00
- USDA PRIME FILET TRIO
  (9 OZ.)Peppercorn Gravy, Bearnaise Sauce & Chateau Potatoes
  $45.00
- USDA PRIME FILET TIPS
  (6 OZ.)Angel Hair Pasta & Green Peppers
  $37.00
- New York Strip
  FEATURED STEAKUSDA Prime New York strip, cut to order, seasoned and cooked to perfection. Finished with butter on a sizzling plate.
Seafood
- Lobster
  Coldwater rock lobster tails from the deepest ocean waters are carved tableside and served with clarified butter. oz.
  $9.00
- SALMON
  Atlantic salmon served with our homemade creamy tomato, basil and capers Tchoupitoulas sauce. Our seafood is hand-selected from the finest local markets.
  $44.00
- FRIED SHRIMP
  Onion Ring & Cocktail Sauce
  $45.00
- ALASKAN KING CRAB CLAWS
  Served with drawn butter & lemon
- SESAME SEARED TUNA
  Soy Ginger Glaze & Wasabi Cream
  $49.00
- CRAB CAKES
  Cajun Lobster Sauce
  $46.00
Side dishes
- OSAGE SPINACH
  $16.00
- SAUTÉED MUSHROOMS
  $15.00
- ASPARAGUS
  $16.00
- CREAMED CORN
  $17.00
- FRESH VEGETABLES
  $15.00
- ONION RINGS
  $15.00
- BROCCOLI AU GRATIN
  $16.00
- LOBSTER MACARONI & CHEESE
  $17.00
- BAKED POTATO
  $12.00
- CHATEAU POTATOES
  $13.00
- SKILLET POTATOES & ONIONS
  $13.00
- POTATOES AU GRATIN
  $16.00
- BRUSSELS SPROUTS
  $17.00
Dessert
- SOUTHERN STYLE BREAD PUDDING
  With Whiskey Butter Sauce
  $9.50
- CARROT CAKE
  With Philly Cream Cheese Icing
  $9.50
- MANDARIN ORANGE CAKE
  With Tropical Pineapple-Orange Whipped Cream Icing
  $9.50
- SORBET
  Served in Fruit Shell
  $9.50
- NEW YORK STYLE CHEESE CAKE
  With Chambord Infused Berries
  $9.50
- CHOCOLATE CAKE
  $9.50
- CHOCOLATE MOUSSE
  $9.50
- PRALINE PARFAIT
  $9.50
- CRÈME BRULEE
  With a Crisp Caramelized Sugar Top
  $9.50
- STRAWBERRIES ROMANOFF
  Topped With Marinated Strawberries
  $9.50

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Appetizers Soups & salads Steaks & chops Lagniappe Seafood Side dishes Dessert

Appetizers
- SHRIMP COCKTAIL
  $27.00
- SHRIMP REMOULADE
  $27.00
- MARINATED SHRIMP
  $27.00
- SHRIMP SAMPLER
  $27.00
- CRAB CAKE
  Cajun Lobster Sauce
  $23.00
- FRIED OYSTERS
  $21.00
- ONION RINGS
  $15.00
- FRIED CALAMARI
  Shanghai Style
  $23.00
- FRIED SHRIMP
  $27.00
- SESAME SEARED AHI TUNA
  $23.00
- HENNINGS CHEESE BOARD
  $25.00
- Ahi Tuna
  FEATURED APPETIZER Sesame seed crusted and seared rare. Served with a wasabi cream and soy glaze.
Soups & salads
- LOBSTER BISQUE
  $15.00
- SOUP OF THE DAY
  $14.00
- DINNER SALAD
  $12.00
- CLASSIC CAESAR
  $13.00
- BLUE CHEESE LETTUCE WEDGE
  $13.00
- BEEFSTEAK TOMATOES & SLICED ONIONS
  $14.00
- BLUE CHEESE CRUMBLES
  $3.00
- Caesar Salad
  FEATURED SALAD Classic Caesar with homemade croutons, parmesan cheese and a tangy dressing. Anchovies are optional.
Steaks & chops
- USDA PRIME FILET MIGNON
  $56.00
- USDA PRIME STRIP
  (16 OZ.)
  $65.00
- USDA PRIME STRIP FOR TWO
  (20 OZ.)
  $78.00
- USDA PRIME BONE-IN RIBEYE
  (22 OZ.)
  $77.00
- USDA PRIME PORTERHOUSE
  (24 OZ.)
  $87.00
- USDA PRIME RIBEYE
  (16 OZ.)
  $68.00
- LINZ HERITAGE ANGUS BONE-IN FILET
  (14 OZ.)
  $72.00
- DRY AGED USDA PRIME STRIP
  (16 OZ.)
  $82.00
- DRY AGED USDA PRIME RIBEYE
  (22 OZ.)
  $90.00
- VEAL PORTERHOUSE
  (16 OZ.)
  $72.00
- LAMB
  2 Double Cut 8 oz. Chops
  $72.00
- BEEF WELLINGTON
  10 oz. Tenderloin in a Puff Pastry
  $52.00
- PORK CHOP
  14 oz. Berkshire Tomahawk
  $49.00
- OSCAR STYLE
  Crab Cake, Asparagus and Bearnaise Sauce
  $11.00
Lagniappe
- RUSS’ USDA PRIME STRIP
  (12 OZ.) Chateau Potatoes
  $45.00
- CAROLE’S USDA PRIME FILET
  (6 OZ.)Chateau Potatoes
  $43.00
- USDA PRIME FILET TRIO
  (9 OZ.)Peppercorn Gravy, Bearnaise Sauce & Chateau Potatoes
  $45.00
- USDA PRIME FILET TIPS
  (6 OZ.)Angel Hair Pasta & Green Peppers
  $37.00
- New York Strip
  FEATURED STEAKUSDA Prime New York strip, cut to order, seasoned and cooked to perfection. Finished with butter on a sizzling plate.
Seafood
- Lobster
  Coldwater rock lobster tails from the deepest ocean waters are carved tableside and served with clarified butter. oz.
  $9.00
- SALMON
  Atlantic salmon served with our homemade creamy tomato, basil and capers Tchoupitoulas sauce. Our seafood is hand-selected from the finest local markets.
  $44.00
- FRIED SHRIMP
  Onion Ring & Cocktail Sauce
  $45.00
- ALASKAN KING CRAB CLAWS
  Served with drawn butter & lemon
- SESAME SEARED TUNA
  Soy Ginger Glaze & Wasabi Cream
  $49.00
- CRAB CAKES
  Cajun Lobster Sauce
  $46.00
Side dishes
- OSAGE SPINACH
  $16.00
- SAUTÉED MUSHROOMS
  $15.00
- ASPARAGUS
  $16.00
- CREAMED CORN
  $17.00
- FRESH VEGETABLES
  $15.00
- ONION RINGS
  $15.00
- BROCCOLI AU GRATIN
  $16.00
- LOBSTER MACARONI & CHEESE
  $17.00
- BAKED POTATO
  $12.00
- CHATEAU POTATOES
  $13.00
- SKILLET POTATOES & ONIONS
  $13.00
- POTATOES AU GRATIN
  $16.00
- BRUSSELS SPROUTS
  $17.00
Dessert
- SOUTHERN STYLE BREAD PUDDING
  With Whiskey Butter Sauce
  $9.50
- CARROT CAKE
  With Philly Cream Cheese Icing
  $9.50
- MANDARIN ORANGE CAKE
  With Tropical Pineapple-Orange Whipped Cream Icing
  $9.50
- SORBET
  Served in Fruit Shell
  $9.50
- NEW YORK STYLE CHEESE CAKE
  With Chambord Infused Berries
  $9.50
- CHOCOLATE CAKE
  $9.50
- CHOCOLATE MOUSSE
  $9.50
- PRALINE PARFAIT
  $9.50
- CRÈME BRULEE
  With a Crisp Caramelized Sugar Top
  $9.50
- STRAWBERRIES ROMANOFF
  Topped With Marinated Strawberries
  $9.50

Christner's Prime Steak & Lobster Menu

Appetizers

SHRIMP COCKTAIL

SHRIMP REMOULADE

MARINATED SHRIMP

SHRIMP SAMPLER

CRAB CAKE

FRIED OYSTERS

ONION RINGS

FRIED CALAMARI

FRIED SHRIMP

SESAME SEARED AHI TUNA

HENNINGS CHEESE BOARD

Ahi Tuna

Soups & salads

LOBSTER BISQUE

SOUP OF THE DAY

DINNER SALAD

CLASSIC CAESAR

BLUE CHEESE LETTUCE WEDGE

BEEFSTEAK TOMATOES & SLICED ONIONS

BLUE CHEESE CRUMBLES

Caesar Salad

Steaks & chops

USDA PRIME FILET MIGNON

USDA PRIME STRIP

USDA PRIME STRIP FOR TWO

USDA PRIME BONE-IN RIBEYE

USDA PRIME PORTERHOUSE

USDA PRIME RIBEYE

LINZ HERITAGE ANGUS BONE-IN FILET

DRY AGED USDA PRIME STRIP

DRY AGED USDA PRIME RIBEYE

VEAL PORTERHOUSE

LAMB

BEEF WELLINGTON

PORK CHOP

OSCAR STYLE

Lagniappe

RUSS’ USDA PRIME STRIP

CAROLE’S USDA PRIME FILET

USDA PRIME FILET TRIO

USDA PRIME FILET TIPS

New York Strip

Seafood

Lobster

SALMON

FRIED SHRIMP

ALASKAN KING CRAB CLAWS

SESAME SEARED TUNA

CRAB CAKES

Side dishes

OSAGE SPINACH

SAUTÉED MUSHROOMS

ASPARAGUS

CREAMED CORN

FRESH VEGETABLES

ONION RINGS

BROCCOLI AU GRATIN

LOBSTER MACARONI & CHEESE

BAKED POTATO

CHATEAU POTATOES

SKILLET POTATOES & ONIONS

POTATOES AU GRATIN

BRUSSELS SPROUTS

Dessert

SOUTHERN STYLE BREAD PUDDING

CARROT CAKE

MANDARIN ORANGE CAKE

SORBET

NEW YORK STYLE CHEESE CAKE

CHOCOLATE CAKE

CHOCOLATE MOUSSE

PRALINE PARFAIT

CRÈME BRULEE

STRAWBERRIES ROMANOFF

Menu Gallery

Menu Gallery

Appetizers

SHRIMP COCKTAIL