점심에 고등어+순두부를 시켰는데 순두부찌개에서 벌레가 나왔습니다 근데 서버는 죄송하다는말을 먼저 하지도 않고 새로 만들어드릴게요 하고 가져가더군요 그리고 나선 음식에서 벌레가 나온게 아니라 뜨거운 수증기때문에 벌레가 둘어간거라고 하면서 제가 기분나쁜 표정을 하니 그때서야 죄송하다고 합니다... 입맛 다버리고 기분도 안좋아서 거의 다 남기고 왔네요 바꿔주는게 먼저가 아니라 사과가 먼저 아닌가요....
Broooo this place is legit. They have delicacies from a historical Jeollanamdo, South Korea. The Banchan is so good, and they make their own Korean makgeolri rice wine. They have really good fish stew, ligament soup, beef and pork. They also have ale that other bbq places don't have and everything is so bomb! You can't find anything like this in Toronto. The fish sourced from only the best you gotta at least try the menu once when you visit Toronto ❤️ you also don't need to worry about parking because there's plenty! The owner is super nice and so are the waitresses. Very chill and fun vibe.
Black goat stew. Very deep broth. Hearty portion. Good quality meat. Fresh side dishes, they were crisp and delicious, unlike some places that would give you wilted, browning, soggy bean sprouts. Great rice. Stew came with traditional dipping sauce that most fake/lazy korean restaurant s omit. Kind staff and clean place.
Really nice homestyle korean food. Their food is authentic and they had a great selection on their menu. The radish kimchi banchan and their homemade makgeolli were out of this world.
A little pricey, but food is good. I wouldn’t recommend the sweet and sour chicken. The pork seems to be more meaty
Some food was good and some other was not cooked well. However, the one that I had was very nice.