Chowder House Menu

Small size of rainbow pasta, broccoli, cauliflower, celery, carrots, tomato, & black olives.

Green leaf & iceberg lettuce, carrots, celery, cucumbers, purple cabbage, tomatoes, cheese, & homemade croutons.

Green leaf & iceberg lettuce, carrots, celery, cucumbers, purple cabbage, tomatoes, red onion, green pepper, hard-boiled egg, grilled chicken breast, cheddar cheese, black olives, & homemade croutons.Served in baked tortilla shell.

Rainbow pasta, broccoli, cauliflower, celery, carrots, red onions, & black olives. Tossed in a dressing of your choice. Served in a baked jalapeño tortilla shell.

Our special salad mixed with shredded chicken, coconut flakes, & red grapes. Garnished with tomatoes, cucumbers, & apples. Served in a baked flour tortilla shell.

Green leaf, iceberg lettuce, carrots, celery, cucumbers, purple cabbage, tomato, red onion, cheese, avocado, black olives and homemade croutons. Topped with pan seared jumbo shrimp.

Broccoli with cheddar cheese.

Served with your choice of quiche.

Sausage & mushrooms with Swiss cheese.

Special quiche changes daily. Please call to ask.

Juicy breast meat soaked in a savory teriyaki sauce.

Most Alaskan salmon fillet baked with fresh herbs & lemon.

A quarter-pound of sweet red crab loaded on toasted New England top-split buns with lettuce, tomato, & lemon aioli.

Mom's recipe, Homemade & pan-seared. Filled with pork and Napa Cabbage.

Crispy lettuce, cucumber, tomato, & grilled chicken breast alongside avocado & creamy ranch.

Crispy lettuce, tomato, grilled chicken breast, bacon, & cheddar cheese with creamy ranch.

Crispy lettuce, tomato, and grilled jumbo shrimp with sweet chili sauce.

Thin sliced chicken breast sautéed with mushroom, onion and green pepper, topped with cheddar cheese. Served on toasted hoagie roll.

Thin-sliced USDA Choice New York strip steak gilled with onions, green pepper and topped with pepper jack cheese. Served on a toasted hoagie roll.

Thin-sliced USDA Choice New York strip steak, gilled with onions, sautéed mushrooms and swiss cheese. Served on a toasted hoagie roll

A half-pound of jumbo shrimp piled on top of creamy lemon garlic butter cheese sauce & fettuccine.

Alaskan halibut, jumbo shrimp, & sweet red crab meat heaped on top of creamy lemon garlic butter cheese sauce & fettuccine.

Creamy Parmesan sauce tossed with fettuccine and topped with pan-seared ribeye steak.

Pan-seared salmon simmered in our homemade teriyaki sauce. Served with steamed vegetables & white rice.

Changed due to availability, please call to ask.