The advantage of this restaurant is definitely the delicious food. I liked all the dishes I ordered. (I want to say hello to Valeria, thanks for the advice) But be prepared for high prices. One of the bad things is the arrangement of the tables. They stand very close to each other. And I generally did not like to hear other people's conversations during the meal.
Really bad experience . Very noise and very dark. You can even not see the food. They gave us a lamp when we finished our meal. Service is consistently poor, with slow and often absent waitstaff. They mishear one orde, placing blame on customers when mistakes occur. We paid for that dish but I am so angry that they blame all false on us, as I am one hundred percent that I said the correct name of this dish . Dessert orders are particularly frustrating, as wait times are excessive and menu availability is delayed. We waited for so long time and we can’t find anyone to order. I am so confused why this disaster service could charge service fee. Additionally, the food quality does not justify the prices charged. It was a disaster meal and ruin my Friday night even the whole weekend.
Absolutely amazing food and service. I'm definitely going to visit again soon
Had a mostly good meal here (apart from some rice which tasted of burnt plastic). We had a rather odd greeting where, upon asking if they had a table tor 2, we were asked to give a mobile number. The service was a bit slow despite the place not being busy. With some staff training and a bit of tweaking, this could be 5 stars.
Some very interesting dishes. The purlple mash and the creme brulé were particular highlights but many other excellent dishes with distinctive flavours.
My wife and I ate here for the first time last night and it really was marvellous! Chilled atmosphere, amazing food, and friendly, attentive service all made for a memorable night. This is not a cheap restaurant but it's worth it!