Azucena delivers a fun and fabulous cocktailing experience!
Love this place, excellent food - excellent service. The ceviche is so good. I like the fact that they have an open kitchen and you can see the team prepare your dishes The space has a rooftop garden that falls into the space itself and it's pretty neat being able to see the moon at night while having dinner Will be back Xx Parking: Parking lot in the back of the building
Amazing food, impeccable service - As a Miami local I avoid south beach at all costs, with few exceptions, and this place and now one of them!
I've been to places that are "overly expensive" especially in Miami Beach where you'd expect it. However, I wasnt really impressed. 1. They removed the amazing Sakura/Cherry Blossom Tree, which was a major part of the atmosphere. Kind of a letdown. 2. The food/setting didn't "justify" the price whatsoever. $600+ for two people for the quality was not great. The highlight of the meal was supposed to be some Australian Cooked Wagyu Sirloin and it was arguably one of the most disappointing steaks I've ever had. It was sliced great, but overcooked, surprisingly dry, and (although they provide course salt on the plate) unflavorful. 3. If you order one of the small plate coursed meals, everyone is forced to order the exact same coursed selection. Again, for the price..I should have the option. On the upside, both times I've been here it was easy to find parking right in front, but that might be because I got reservation closer to opening hours. Our server checked on us often, management acknowledges you often, and the bussing staff comes to clean up very frequently. They definitely keep an eye out for anything out of place. The shishito peppers and the yellowtail sashimi were very flavorful. In my opinion, this place was nicer about 3-4 years ago. I enjoyed the food a bit more back then. I probably won't be back. It's a hassle to drive through Miami traffic to get here and not be blown away by the food for the price. Dietary restrictions: If you have allergies to peanuts or shellfish, the coursed selections might not be for you. They can make some adjustments, but you might be better off getting the entrees instead. Parking: In my experience, if you get here within an hour or two after opening (which is 5pm), you should be able to find roadside parking. Wheelchair accessibility: There were no stairs or obstacles restricting wheelchair access.
It’s very beautiful , the food was amazing and the staff is really freiendly and professional
The food is amazing and very flavorful. The service is on point. Music and ambiance? very pleasant. But a party of two with 2 drinks in happy hour ($42-21=21), ended up paying $200 per person. Almost $100 for tip and tax!? Do I recommend this place? Yes!
Amazing food, and amazing service thanks to Luka!!