Chops City Grill Menu

sambal honey tuna, cucumber, unagi, sesame

five freshly steamed little neck clams, yukon gold potatoes, oyster crackers

"chopped" wedge salad, great hill blue cheese, candied walnuts, micro cress

5, under 12 to a pound, Gulf water shrimp

A chef's flight of mixed coast oysters with house made cocktail sauce, citrus and Tabasco. shaved ice, cucumber vodka mignonette Ask your server for tonight's selection

Snake River Gold, Idaho, (F1 - Comparable to MS-900)

Carrara 640, Australia, (grade 9 - MS 1100)

red king crab (3oz), organic asparagus, jumbo lump crab cake white truffle béarnaise, top shelf au poivre

griddled triple wagyu burgers, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of cheese, truffle pickle

Snake River Valley Gold house cut french fries**, white truffle bearnaise

35 Day Dry Age, Iowa

citrus sour cream

A Fiery Concoction Of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred "Long Hot"

Capturing the rustic elegance of the Anderson Valley, this wine begins with lively aromas of fresh-picked wild strawberry, dusty earth and sweet tobacco leaf. The dynamic strawberry aromas are echoed on the palate, where they are supported by supple tannins and a bright underlying acidity that adds energy and zest to a long, nuanced finish. - Winemaker

Toasty, spicy notes of cedar come through as well. On the palate, the wine offers flavors of blackberry, raspberry, black cherry, and cocoa powder, and has a soft yet firm tannic structure, with subtly gripping tannins that beg for grilled meats. The finish is long and expressive, with spiced fruit flavors lingering endlessly

The 2019 vintage of Dogleg Cabernet Sauvignon mesmerizes with deep garnet hues that signal what's to come. Gorgeous black fruit, oak, and dried earth aromas give way to a complementary palate filled with notes of black fruit, cassis, oak, and dried fruit. This is a wine that is full-bodied with ample layers that create a long, lingering finish

The wine has a beautiful blueberry-scented nose with hints of acacia flowers, licorice, graphite and some subtle charcoal and background oak. Clearly a modern style of Margaux, it is pure, seamless, full-bodied and opulent, and the high glycerin and silky texture of 2009 are brilliantly displayed in this wine

A Fiery Concoction Of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred "Long Hot"

This is a "man's" margarita, triple the alcohol with just a touch of citrus, served to lovers of tequila. Recommend only one per customer [Almost 5oz. of alcohol]

Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso!

Whitley Neill Gin, Cocchi Americano, Maraschino Liqueur, Muddled Cucumber and Fresh Lemon Juice

James E Pepper 1776 Rye, Punt e Mes, Lucano Amaro, Orange and Mint Bitters

Rough Rider Small Batch Bourbon, Peychauds Aromatic, Orange, Cherry

Smirnoff Blueberry Vodka, Ginger Beer, Cucumber, Mint, Citrus, Muddled Berries

Boodles Rhubarb and Strawberry Gin and Sour

Fresh Basil, Lemon, Cucumber, Simple Syrup, Perrier Lime Sparkling Water And A Splash Of Tonic

cocoa dust, chocolate pearls

shrimp, shiitake mushrooms, ginger and soy, mandarin - mango bbq

with cocktail sauce, cucumber vodka mignonette, horseradish and lemon

honey sriracha, serrano, green onion, sushi rice, white sesame seed

Snake River Valley Gold, MS-5, house cut french fries, white truffle bearnaise